| |
 |
|
Class Information
Number: 426/665
Name: Food or edible material: processes, compositions, and products > Processes
Description: Process of preparing or treating subject matter of this class.
Sub-classes under this class:
| Class Number |
Class Name |
Patents |
| 426/383 |
Applying indicia or ornamentation, or the treatment of article having indicia or ornamentation |
182 |
| 426/384 |
Freeze drying or freeze concentrating |
58 |
| 426/386 |
Separating volatile essence and combining the separated volatile essence with a food material |
95 |
| 426/388 |
Combining material from single source without a previous food separation step of the different materials |
80 |
| 426/389 |
Per se removal of food product from mold, container or receptacle |
87 |
| 426/390 |
Preparing or treating food having diverse utility |
17 |
| 426/392 |
Packaging or treatment of packaged product |
187 |
| 426/416 |
Combined |
23 |
| 426/417 |
Preparing or treating triglyceridic fat or oil, or processes of separating triglyceridic fat or oil from a starting material, e.g., rendering, etc. |
360 |
| 426/418 |
Storing solid material under controlled condition |
181 |
| 426/420 |
Treating or preparing food material having nonedible feature in final product, e.g., interleaving, etc. |
92 |
| 426/422 |
Treatment of liquid with nongaseous material other than water per se |
227 |
| 426/425 |
Extraction utilizing liquid as extracting medium |
205 |
| 426/438 |
Heat treatment of food material by contact with glyceridic fat or oil, e.g., potato chip frying, etc. |
394 |
| 426/442 |
Treatment of food material by addition of material other than water, air, carbon dioxide, nitrogen or inert gases, or mixtures thereof |
162 |
| 426/443 |
Preparation of product which is dry in final form |
172 |
| 426/474 |
Including gas-liquid contact |
130 |
| 426/478 |
Separating a starting material into plural different constituents |
248 |
| 426/496 |
Treatment or preparation of farinaceous dough, batter, or pastry product, e.g., pie, etc. |
392 |
| 426/506 |
Treatment with aqueous material, e.g., hydration, etc. |
263 |
| 426/512 |
Molding, casting, or shaping |
537 |
| 426/518 |
With cutting, or mechanically subdividing solid material, e.g., slicing, comminuting, slitting, etc. |
735 |
| 426/519 |
With mixing or agitating, e.g., homogenizing, etc. |
445 |
| 426/520 |
Heating above ambient temperature |
354 |
| 426/524 |
Cooling, freezing, or treating cooled or frozen product, e.g., thawing, etc. |
688 |
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7589254 |
Transgenic expression cassettes for expressing nucleic acid sequences in sink tissues of plants that store carbohydrate |
Sep. 15, 2009 |
| 7565802 |
High pressure pressing device and a method |
Jul. 28, 2009 |
| RE40583 |
Wood conditioner with antiseptic properties |
Nov. 25, 2008 |
| 7454390 |
Ingredient cooking-operation recognition system and computer-readable recording medium which is recorded with ingredient cooking-operation recognition program |
Nov. 18, 2008 |
| 7368141 |
Process of isolating lactoferrin |
May. 6, 2008 |
| 7294768 |
Soybean variety 0384279 |
Nov. 13, 2007 |
| 7178456 |
Roll-forming apparatus |
Feb. 20, 2007 |
| 7083820 |
Method for producing biologically active products |
Aug. 1, 2006 |
| 7083805 |
Edible holographic products, particularly pharmaceuticals and methods and apparatus for producing same |
Aug. 1, 2006 |
| 6936296 |
Ice cream and other foods made from soybean fine powder |
Aug. 30, 2005 |
| 6663830 |
Wood conditioner with antiseptic properties |
Dec. 16, 2003 |
| 6652946 |
Loop for suspending sausages or the like |
Nov. 25, 2003 |
| 6632805 |
Methods for using water-stabilized organosilanes |
Oct. 14, 2003 |
| 6514933 |
Process for the production of a flavor or a fragrance formulation as well as an electronic data processing software program |
Feb. 4, 2003 |
| RE37892 |
Hypothermic storage technology for biological material |
Oct. 22, 2002 |
| 6410071 |
Method and control system for controlling pasteurization |
Jun. 25, 2002 |
| 6403136 |
Salt and sugar distributor |
Jun. 11, 2002 |
| 6322837 |
Method of high pressure processing of materials |
Nov. 27, 2001 |
| 6238718 |
Method for shaping and dispensing pureed food |
May. 29, 2001 |
| 6235327 |
Use of plate for transporting of fish fillet through processing |
May. 22, 2001 |
| 6231908 |
Method and apparatus for preserving food products |
May. 15, 2001 |
| 6177115 |
Ultra high pressure, high temperature food preservation process |
Jan. 23, 2001 |
| 6120732 |
Microbial inactivation by high-pressure throttling |
Sep. 19, 2000 |
| 6074815 |
Selection of test species for testing to identify components thereof that deleteriously affect a target species member |
Jun. 13, 2000 |
| 6063425 |
Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats |
May. 16, 2000 |
| 6033701 |
Hydraulic pressure sterilization and preservation of foodstuff and feedstuff |
Mar. 7, 2000 |
| 6033717 |
Method for preservation under pressure |
Mar. 7, 2000 |
| 6017572 |
Ultra high pressure, high temperature food preservation process |
Jan. 25, 2000 |
| 5998222 |
Reconditioning antibiotic-adulterated milk products |
Dec. 7, 1999 |
| 5962051 |
Polymer packaging |
Oct. 5, 1999 |
| 5935841 |
Microbiological process |
Aug. 10, 1999 |
| 5891505 |
Method for pressure processing a pumpable food substance |
Apr. 6, 1999 |
| 5843698 |
Deleteriously affecting members of a target species by exposure to a component of symbiont or food source of an adjoiner species that is symbiotic with the target species |
Dec. 1, 1998 |
| 5837312 |
Debittered protein product having improved antigenicity and method for manufacture |
Nov. 17, 1998 |
| 5804444 |
Hypothermic storage technology for biological material |
Sep. 8, 1998 |
| 5711805 |
Apparatus for making and coating egg yolks and other articles |
Jan. 27, 1998 |
| 5658610 |
Method and device in high-pressure treatment of liquid substances |
Aug. 19, 1997 |
| 5492717 |
Pear processing method |
Feb. 20, 1996 |
| 5439703 |
Pressure Processing method for food materials |
Aug. 8, 1995 |
| 5283078 |
Process for treating fruits or vegetables with compression stresses |
Feb. 1, 1994 |
| 5151188 |
Supercritical fluid extraction enhancer |
Sep. 29, 1992 |
| 4511508 |
Process for drying of natural extracts prepared by high pressure extraction |
Apr. 16, 1985 |
| 3969533 |
Process for the manufacture of a soluble coffee product |
Jul. 13, 1976 |
|
|
|
