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Class Information
Number: 426/658
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Carbohydrate containing
Description: Subject matter wherein the product contains carbohydrate or a derivative of the same.

Sub-classes under this class:

Class Number Class Name Patents
426/661 Carbohydrate is starch 486
426/660 Confection 889
426/659 Fondant, fudge, icing or frosting 146

Patents under this class:

Patent Number Title Of Patent Date Issued
8709527 Granulated sweetening composition Apr. 29, 2014
8709514 Stevia formulation Apr. 29, 2014
8663729 Pet food compositions Mar. 4, 2014
8658235 Frozen confection Feb. 25, 2014
8652563 Nutrient composition Feb. 18, 2014
8652558 Cream composition Feb. 18, 2014
8647686 Insect diet formulations and methods for rearing insects Feb. 11, 2014
8642103 Process for preparing chewable honey without loss of its nutritional values and honey chew bar obtained through such process Feb. 4, 2014
8623336 Transparent xyloglucan/chitosan gel and a process for the preparation thereof Jan. 7, 2014
8617636 Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response, their preparation and their uses Dec. 31, 2013
8617631 Oligosaccharide ingredient Dec. 31, 2013
8613971 Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management Dec. 24, 2013
8613963 Nutritional supplement Dec. 24, 2013
8603551 Selective feeding of starch to increase meat, egg production or feed conversion in poultry Dec. 10, 2013
8591981 Oligosaccharide mixture Nov. 26, 2013
8586124 Candy and method for producing the same Nov. 19, 2013
8580316 Immune stimulatory infant nutrition Nov. 12, 2013
8575212 Organically chelated mineral compositions and methods thereof Nov. 5, 2013
8563066 Sustained release of nutrients in vivo Oct. 22, 2013
8562952 Methods for manipulating satiety Oct. 22, 2013
8557312 Methods for improving curd yield of coagulated milk products Oct. 15, 2013
8541041 Use of alternan as a thickening agent and thickening agent compositions containing alternan and another thickening agent Sep. 24, 2013
8524304 High-potency sweetener composition with probiotics/prebiotics and compositions sweetened therewith Sep. 3, 2013
8518465 Acid milk beverage and process for producing the same Aug. 27, 2013
8512789 High-potency sweetener composition with dietary fiber and compositions sweetened therewith Aug. 20, 2013
8491954 Method of producing not-hardened rice cake and rice cake produced by using the same Jul. 23, 2013
8465788 Arabinoxylans for modulating the barrier function of the intestinal surface Jun. 18, 2013
8465761 Piglet feed rations having low levels of fermentable carbohydrates Jun. 18, 2013
8460728 Preserved slices of vegetables and fruits and processing methods Jun. 11, 2013
8435590 Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption May. 7, 2013
8425955 Nutritional composition with prebiotic component Apr. 23, 2013
8409651 High energy liquid enteral nutritional composition Apr. 2, 2013
8409644 Microwavable refrigerated scrambled eggs and process Apr. 2, 2013
8388935 Methods of diagnosing and treating small intestinal bacterial overgrowth (SIBO) and SIBO-related conditions Mar. 5, 2013
8367144 Pet's chew Feb. 5, 2013
8367139 Process for making enzyme-resistant starch for reduced-calorie flour replacer Feb. 5, 2013
8361534 Stable nutritional powder Jan. 29, 2013
8361530 Oligosaccharide mixture Jan. 29, 2013
8330012 Plants and seeds of corn variety CV258468 Dec. 11, 2012
8323513 Dewatering biomass material comprising polysaccharide, method for extracting polysaccharide from biomass material, and dewatered biomass material Dec. 4, 2012
8313789 Methods of promoting the growth of beneficial bacteria in the gut Nov. 20, 2012
8298600 Process for manufacturing a sweetener and use thereof Oct. 30, 2012
8277856 Method of producing acidic lactic acid bacteria beverage Oct. 2, 2012
8277835 Nutritional composition comprising immunoglobulins and oligosaccharides Oct. 2, 2012
8268377 Sugar free low calorie syrup and the manufacturing method thereof Sep. 18, 2012
8263164 Heat stable nutritional beverage and method of preparing it Sep. 11, 2012
8263147 Infant formulas containing docosahexaenoic acid and lutein Sep. 11, 2012
8257773 Cereal bars containing inulin and their methods of manufacture Sep. 4, 2012
8257765 Method of manufacturing natural edible sulfur Sep. 4, 2012
8216628 Process for purifying starches Jul. 10, 2012

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