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Class Information
Number: 426/651
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Flavor or flavor adjunct, acidulant or condiment > Oleoresin or essential oil
Description: Subject matter involving an oleoresin or essential oil.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7595070 |
Method for removing contaminants from essential oils |
Sep. 29, 2009 |
| 7588793 |
Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same |
Sep. 15, 2009 |
| 7585538 |
Mononuclearly filled microcapsules |
Sep. 8, 2009 |
| 7582325 |
Process for the preparation of tomato extracts with high content in lycopene |
Sep. 1, 2009 |
| 7442399 |
Aroma-producing compositions for foods |
Oct. 28, 2008 |
| 7186544 |
Agents for promoting fattening of animals and method of promoting fattening |
Mar. 6, 2007 |
| 7182973 |
Low temperature process for extracting principal components from plants or plant materials and plant extracts produced thereby |
Feb. 27, 2007 |
| 7122218 |
Taste enhancer |
Oct. 17, 2006 |
| 7097867 |
Process of extracting chili (capsicum) oleoresin |
Aug. 29, 2006 |
| 7078067 |
Roasted and oleoresin flavored nut formulation and a process thereof |
Jul. 18, 2006 |
| 7022352 |
Encapsulated flavors and chewing gum using same |
Apr. 4, 2006 |
| 7001638 |
Use of glycosides extracted from hop plant parts to flavor malt beverages |
Feb. 21, 2006 |
| 6962725 |
Low temperature process for extracting principal components from plants or plant materials and plant extracts produced thereby |
Nov. 8, 2005 |
| 6902751 |
Encapsulated flavorings |
Jun. 7, 2005 |
| 6835405 |
Weighting agent for flavoring oils and drinks concentrates and drinks produced therewith |
Dec. 28, 2004 |
| 6833142 |
Formulation for the prevention and treatment of multiple sclerosis and other demyelinating conditions |
Dec. 21, 2004 |
| 6793949 |
Soluble particles with encapsulated aroma and method of preparation thereof |
Sep. 21, 2004 |
| 6709691 |
Process for producing washed citrus oil flavors |
Mar. 23, 2004 |
| 6699518 |
Method of preparing coffee aromatizing compositions |
Mar. 2, 2004 |
| 6685978 |
Gelled and gellable compositions for food products |
Feb. 3, 2004 |
| 6652895 |
Encapsulation compositions |
Nov. 25, 2003 |
| 6607778 |
Solid delivery systems for aroma ingredients |
Aug. 19, 2003 |
| 6576287 |
Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component |
Jun. 10, 2003 |
| 6572914 |
Beverage supply system |
Jun. 3, 2003 |
| 6572905 |
Preparation aroma system for dehydrated food product compositions |
Jun. 3, 2003 |
| 6562387 |
Ambient stable beverage and process of making |
May. 13, 2003 |
| 6551646 |
Process for frozen dairy product |
Apr. 22, 2003 |
| 6544576 |
Coffee beverage preparation aroma system |
Apr. 8, 2003 |
| 6506433 |
Method for recovering aroma concentrate from a caffeine- or theobromine-comprising food base material |
Jan. 14, 2003 |
| 6495193 |
Citrus flavor having high stability, method of preparation thereof and food and drink product containing said flavor |
Dec. 17, 2002 |
| 6458407 |
Process for producing essential oil by subcritical or supercritical water treatment |
Oct. 1, 2002 |
| 6458408 |
Process for producing washed citrus oil flavors |
Oct. 1, 2002 |
| RE37860 |
Particulate flavor compositions and process to prepare same |
Sep. 24, 2002 |
| 6444253 |
Flavor delivery system |
Sep. 3, 2002 |
| 6416799 |
Encapsulation compositions |
Jul. 9, 2002 |
| 6391928 |
Process for preparing a novel synergistic solid/semi-solid organic composition |
May. 21, 2002 |
| 6255337 |
Anti-first-pass effect compounds and citrus extract |
Jul. 3, 2001 |
| 6242039 |
Stabilized egg flavoring compositions |
Jun. 5, 2001 |
| 6201142 |
Process for recovery of corn oil from corn germ |
Mar. 13, 2001 |
| 6187351 |
Encapsulation compositions |
Feb. 13, 2001 |
| 6174554 |
Encapsulated liquid product |
Jan. 16, 2001 |
| 6139887 |
Powder- and tablet-form salt- and fat-containing food products |
Oct. 31, 2000 |
| 6136364 |
Microcapsule flavor delivery system |
Oct. 24, 2000 |
| 6110511 |
Fruit particle analog |
Aug. 29, 2000 |
| 6106838 |
Pharmaceutical compositions containing herbal-based active ingredients; methods for preparing same and uses of same for medical and veterinary purposes |
Aug. 22, 2000 |
| 6099879 |
Method for preventing off-flavor development and preserving seasoning flavor in irradiated meat and meat products |
Aug. 8, 2000 |
| 6086938 |
Process for preparing an emulsion concentrate for soft drinks, the resultant concentrate and soft drink obtainable therefrom |
Jul. 11, 2000 |
| 6077513 |
Drug for treatment of bilharziasis (Schistosomiasis) |
Jun. 20, 2000 |
| 6077559 |
Flavored oil-in-vinegar microemulsion concentrates, method for preparing the same, and flavored vinegars prepared from the same |
Jun. 20, 2000 |
| 6074687 |
High temperature countercurrent solvent extraction of capsicum solids |
Jun. 13, 2000 |
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