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Class Information
Number: 426/650
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Flavor or flavor adjunct, acidulant or condiment
Description: Subject matter involving a composition in dry or liquid form adapted to be used as a seasoning, flavoring, acidulant, condiment or flavor enhancer.










Sub-classes under this class:

Class Number Class Name Patents
426/651 Oleoresin or essential oil 268


Patents under this class:
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17

Patent Number Title Of Patent Date Issued
8691317 Process for producing a mixture and also use of the mixture containing buckwheat Apr. 8, 2014
8691319 Large glassy beads Apr. 8, 2014
8691302 Peptide-containing seasoning Apr. 8, 2014
8685436 Use of hydroxyflavanones for masking bitter taste Apr. 1, 2014
8663721 Water containing soluble fiber Mar. 4, 2014
8652548 Fish flavour Feb. 18, 2014
8652562 Powdery seasoning and method for producing the same Feb. 18, 2014
8632792 Cooling sensation agent composition and sensory stimulation agent composition Jan. 21, 2014
8628816 Product to reduce glycemic response of carbohydrate based foods Jan. 14, 2014
8586123 Food composition Nov. 19, 2013
8580324 Fermentation process Nov. 12, 2013
8541379 Kokumi-imparting agent Sep. 24, 2013
8541401 Flavorant ester salts of polycarboxylic acids and methods for immobilizing and delivering flavorants containing hydroxyl groups Sep. 24, 2013
8530527 Food ingredients from Stevia rebaudiana Sep. 10, 2013
8512793 Composition and method for flavoring brewed beverages Aug. 20, 2013
8486480 Controlled acidification of food products using lactic- or glycolic acid oligomers/derivatives Jul. 16, 2013
8445051 Thiol-containing fragrance and flavor materials May. 21, 2013
8435542 Synergistic salivation agents May. 7, 2013
8431171 Partially neutralized acid coated food-grade particles Apr. 30, 2013
8431178 Increasing the concentration of terpene compounds in liquids Apr. 30, 2013
8409653 Salty taste enhancer and food or drink containing the same Apr. 2, 2013
8409649 Off-note blocking sensory organic compounds Apr. 2, 2013
8404296 Product-by-process for manufacturing preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling Mar. 26, 2013
8394442 Process for the preparation of a flavoring concentrate, and a flavoring concentrate Mar. 12, 2013
8377497 Seasoning products with high content of sweet amino acids and yeast strain for use in obtaining the same Feb. 19, 2013
8334007 Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix Dec. 18, 2012
8329241 Brassica seeds Dec. 11, 2012
8313787 Flavouring composition Nov. 20, 2012
8293305 Process for manufacturing a sweetener and use thereof Oct. 23, 2012
8263160 Product-by-process and process for preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling Sep. 11, 2012
8227014 Large glassy beads Jul. 24, 2012
8178150 Water containing soluble fiber May. 15, 2012
8158178 Method for removing odor from vinegar Apr. 17, 2012
8158180 Process for the preparation of a flavoring concentrate Apr. 17, 2012
8147892 Kokumi flavour compounds and use Apr. 3, 2012
8137724 Process for preparations having an aroma and taste of grilling, char-grilling, charcoal broiled grilling and woodfired grilling Mar. 20, 2012
8101223 Flavour modulating substances Jan. 24, 2012
8101229 Seasoning for cooking and a producing method thereof Jan. 24, 2012
8092795 Liquid seasoning Jan. 10, 2012
8088433 Mononuclearly filled microcapsules Jan. 3, 2012
8088426 Kokumi flavour compounds and use Jan. 3, 2012
8075937 Alkyldienamides exhibiting taste and sensory effect in flavor compositions Dec. 13, 2011
8067036 Gnetum extract Nov. 29, 2011
8063107 Use of trans-pellitorin as flavor substance Nov. 22, 2011
8017060 Process for the preparation of extruded delivery systems Sep. 13, 2011
8012525 Whole soybean powders Sep. 6, 2011
8007851 Buffered tea-milk compositions and associated beverages and methods for preparing same Aug. 30, 2011
8007849 Unsaturated cyclic and acyclic carbamates exhibiting taste and flavor enhancement effect in flavor compositions Aug. 30, 2011
7981457 Taste improving substances Jul. 19, 2011
7976890 Method of producing body deodorizing garlic Jul. 12, 2011

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