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Class Information
Number: 426/650
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Flavor or flavor adjunct, acidulant or condiment
Description: Subject matter involving a composition in dry or liquid form adapted to be used as a seasoning, flavoring, acidulant, condiment or flavor enhancer.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7618665 |
Process for preparing Ukon for food |
Nov. 17, 2009 |
| 7608290 |
Method of making flavored coffee compositions |
Oct. 27, 2009 |
| 7585538 |
Mononuclearly filled microcapsules |
Sep. 8, 2009 |
| 7572471 |
Method to improve the stability of lemon/lime flavored beverages |
Aug. 11, 2009 |
| 7556833 |
Cheese flavoring systems prepared with bacteriocins |
Jul. 7, 2009 |
| 7553509 |
Isomaltulose-containing instant beverage powder |
Jun. 30, 2009 |
| 7541055 |
Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
Jun. 2, 2009 |
| 7534460 |
Compositions of oxo-terpene derivatives and process for preparing the same |
May. 19, 2009 |
| 7527820 |
Composition resulting from process for extracting carotenoids from fruit and vegetable processing waste |
May. 5, 2009 |
| 7510738 |
Flavor-enhancing food additive |
Mar. 31, 2009 |
| 7501144 |
Food condiment, composition, method of molding, and method of using |
Mar. 10, 2009 |
| 7479294 |
System and method for on-line mixing and application of surface coating compositions for food products |
Jan. 20, 2009 |
| 7455865 |
Shelf-stable flavored oil encapsulated salt |
Nov. 25, 2008 |
| 7455872 |
Compositions and methods for producing a salty taste in foods or beverages |
Nov. 25, 2008 |
| 7452563 |
Compositions and methods for producing flavored seasonings that contain reduced quantities of common salt |
Nov. 18, 2008 |
| 7442399 |
Aroma-producing compositions for foods |
Oct. 28, 2008 |
| 7427421 |
Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
Sep. 23, 2008 |
| 7402328 |
Stable sodium-free or low-sodium aqueous solution of agreeable saltiness taste |
Jul. 22, 2008 |
| 7390521 |
Compositions with a chicken flavour, use and production thereof |
Jun. 24, 2008 |
| 7361376 |
Alkyldienamides exhibiting taste and sensory effect in flavor compositions |
Apr. 22, 2008 |
| 7354615 |
Method for producing mixed crystal of disodium 5'-guanylate and disodium 5'-inosinate |
Apr. 8, 2008 |
| 7348035 |
Cyclodextrin particle |
Mar. 25, 2008 |
| 7309510 |
Stable cheese condiment |
Dec. 18, 2007 |
| 7258885 |
Flavored artificial sweetener |
Aug. 21, 2007 |
| 7244460 |
Tripolyphosphate pet food palatability enhancers |
Jul. 17, 2007 |
| 7244462 |
Amino acid derivative and sweetening agent |
Jul. 17, 2007 |
| 7235275 |
Process for preparing orange oil |
Jun. 26, 2007 |
| 7214400 |
Flavor enhancing oils |
May. 8, 2007 |
| 7182973 |
Low temperature process for extracting principal components from plants or plant materials and plant extracts produced thereby |
Feb. 27, 2007 |
| 7175871 |
Acyclic enol ethers, isomers thereof, organoleptic uses thereof and processes for preparing same |
Feb. 13, 2007 |
| 7138153 |
Additive product, a method of altering a characteristic of an unprocessed host food product, and a method of increasing a market value of an unprocessed host food product |
Nov. 21, 2006 |
| 7122215 |
Composite particles imparting sequential changes in food products and methods of making same |
Oct. 17, 2006 |
| 7122218 |
Taste enhancer |
Oct. 17, 2006 |
| 7108884 |
Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent |
Sep. 19, 2006 |
| 7105194 |
Organoleptic compositions: use of 3-mercapto alkanoic acid esters as flavor ingredients |
Sep. 12, 2006 |
| 7097872 |
Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same |
Aug. 29, 2006 |
| 7094437 |
Reduced-calorie freezable beverage |
Aug. 22, 2006 |
| 7090883 |
Edible compositions and methods of making edible compositions |
Aug. 15, 2006 |
| 7078067 |
Roasted and oleoresin flavored nut formulation and a process thereof |
Jul. 18, 2006 |
| 7060315 |
Aroma-containing components |
Jun. 13, 2006 |
| 7056546 |
Stabilizer-free stabilized coffee aroma |
Jun. 6, 2006 |
| 7056545 |
Stabilization of aroma-providing components |
Jun. 6, 2006 |
| 7022352 |
Encapsulated flavors and chewing gum using same |
Apr. 4, 2006 |
| 7011860 |
Flavor precursor composition and method for releasing the flavor component |
Mar. 14, 2006 |
| 7008919 |
Use of thio derivatives as perfuming and flavoring ingredients |
Mar. 7, 2006 |
| 6982101 |
Sweetened nut butter spread and method for its production |
Jan. 3, 2006 |
| 6962725 |
Low temperature process for extracting principal components from plants or plant materials and plant extracts produced thereby |
Nov. 8, 2005 |
| 6960362 |
Stabilized aroma-providing components and foodstuffs containing same |
Nov. 1, 2005 |
| 6942889 |
Balsamic sauce for alimentary use, with a basis of balsamic vinegar of Modena |
Sep. 13, 2005 |
| 6926918 |
Fish hydrolysates as salt replacement |
Aug. 9, 2005 |
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