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Class Information
Number: 426/644
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Animal derived material is an ingredient other than extract or protein > Poultry
Description: Subject matter wherein the material is derived from domestic fowl.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7288274 |
Method for cleaning poultry |
Oct. 30, 2007 |
| 7270841 |
Process for treating the surface of fresh meat |
Sep. 18, 2007 |
| 7217437 |
Method and installation for cooling slaughtered poultry |
May. 15, 2007 |
| 7182966 |
Microbiological control in poultry processing |
Feb. 27, 2007 |
| 7163707 |
Food product and process for reducing oil and fat content in cooked food |
Jan. 16, 2007 |
| 7160567 |
Process for retaining moisture in cooked food with a peptide |
Jan. 9, 2007 |
| 7144596 |
Apparatus for cooking meat and methods of cooking same |
Dec. 5, 2006 |
| 7135202 |
Method of vacuum tumbling for processing meat |
Nov. 14, 2006 |
| 7128937 |
Method of preserving meat of slaughtered poultry or parts thereof |
Oct. 31, 2006 |
| 7108882 |
Surface treatment of animal tissue |
Sep. 19, 2006 |
| 7074442 |
Ground meat products including meat from spent egg-laying hens |
Jul. 11, 2006 |
| 7033636 |
Low cholesterol, functional, animal muscle protein composition and process |
Apr. 25, 2006 |
| 7001894 |
Blood flow improvers and thrombosis preventives or remedies |
Feb. 21, 2006 |
| 6955831 |
Protein and lipid sources for use in aquafeeds and animal feeds and a process for their preparation |
Oct. 18, 2005 |
| 6939573 |
Method and apparatus for evacuating pockets of injected fluid in meat products |
Sep. 6, 2005 |
| 6855364 |
Process for retaining moisture in cooked animal muscle |
Feb. 15, 2005 |
| 6844424 |
Method for obtaining avian biological products |
Jan. 18, 2005 |
| 6830773 |
Protein supplemented processed meat composition |
Dec. 14, 2004 |
| 6780449 |
Process for preparing vacuum tumbled food products |
Aug. 24, 2004 |
| 6767546 |
Use of echinacea as a feed additive to enhance protection against coccidiosis |
Jul. 27, 2004 |
| 6663908 |
Process for producing dried meat |
Dec. 16, 2003 |
| 6638548 |
Calcium phosphate from hatchery by-product |
Oct. 28, 2003 |
| 6613364 |
Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof |
Sep. 2, 2003 |
| 6569482 |
Method for surface treating animal tissue |
May. 27, 2003 |
| 6534104 |
Use of modified ingredients and feed to improve performance and/or utilization of animals |
Mar. 18, 2003 |
| 6503551 |
Method for roasting fowl |
Jan. 7, 2003 |
| 6488972 |
Hermetically sealed package, and method and machine for manufacturing it |
Dec. 3, 2002 |
| 6458398 |
Cold water disinfection of foods |
Oct. 1, 2002 |
| 6428838 |
Method for making a food product from the thigh of a bird or other animal and a food product resulting therefrom |
Aug. 6, 2002 |
| 6419964 |
Method and apparatus for making bait |
Jul. 16, 2002 |
| 6416804 |
Method for cooking poultry |
Jul. 9, 2002 |
| 6329003 |
Chicken meat product and method of making |
Dec. 11, 2001 |
| 6291003 |
Method and apparatus for steam pasteurization of meat |
Sep. 18, 2001 |
| 6265004 |
Poultry visceral cavity shaping method and product |
Jul. 24, 2001 |
| 6242017 |
Stabilization of cooked meat compositions stabilized by nisin-containing whey and method of making |
Jun. 5, 2001 |
| 6238726 |
Jerky-type pet treat manufacturing process and product |
May. 29, 2001 |
| 6207210 |
Broad-range antibacterial composition and process of applying to food surfaces |
Mar. 27, 2001 |
| 6200614 |
Comestible poultry product and means and method for preparation for cooking |
Mar. 13, 2001 |
| 6200618 |
Cold water disinfection of foods |
Mar. 13, 2001 |
| 6162477 |
Process and apparatus for treating food products with ozone |
Dec. 19, 2000 |
| 6099881 |
Method of curing food products |
Aug. 8, 2000 |
| 6063425 |
Method for optimizing the efficacy of chlorous acid disinfecting sprays for poultry and other meats |
May. 16, 2000 |
| 6056991 |
Turkey and rice dog chew with modifiable texture |
May. 2, 2000 |
| 6033716 |
Animal feeds comprising formulated poultry bio-solids and growing house litter |
Mar. 7, 2000 |
| 6026229 |
Animal processing assay system |
Feb. 15, 2000 |
| 6013305 |
Processed meat product and process for preparing same |
Jan. 11, 2000 |
| 6010738 |
Meat product having denatured protein surface |
Jan. 4, 2000 |
| 6001398 |
Processed meat product and process for preparing same |
Dec. 14, 1999 |
| 5972398 |
Method of and apparatus for the treatment of meat |
Oct. 26, 1999 |
| 5965187 |
Method of preparing a meat product having denatured protein surface |
Oct. 12, 1999 |
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