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Class Information
Number: 426/639
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Plant material is basic ingredient other than extract, starch or protein > With added sugar
Description: Subject matter wherein sugar in any of its forms is added to the material.

Patents under this class:
1 2 3 4

Patent Number Title Of Patent Date Issued
8691317 Process for producing a mixture and also use of the mixture containing buckwheat Apr. 8, 2014
8460740 Fruit breaking method and apparatus Jun. 11, 2013
8440218 Method for enhancing milk production May. 14, 2013
8178146 Process for producing refrigerated produce May. 15, 2012
7998514 Pasta, pastry, cookie, and hors d'oeuvre maker Aug. 16, 2011
7919135 Steeped cocoa beverages Apr. 5, 2011
7781008 Scarified infused dried buoyant cranberries and method for making same Aug. 24, 2010
7767242 Peeled infused dried buoyant cranberries and method for making same Aug. 3, 2010
7709043 Method of preparing processed root vegetables or fruit vegetables May. 4, 2010
7674490 Food and vitamin preparations containing the natural isomer of reduced folates Mar. 9, 2010
7666652 Asparaginases Feb. 23, 2010
7625591 Amorphous insoluble cellulosic fiber and method for making same Dec. 1, 2009
7625592 Process and formulation for dried tomatoes Dec. 1, 2009
7592030 Non-dairy, non-soy food product and methods of making Sep. 22, 2009
7566467 Inulin infused vegetable and method of preparation Jul. 28, 2009
7455870 Cold process, oven stable fruit paste and method of making such paste Nov. 25, 2008
7326432 Process for converting brined sweet cherries into sweetened dried red tart cherry-like products and stabilized black cherry-like products Feb. 5, 2008
7235276 High protein puffed food product and method of preparation Jun. 26, 2007
7169422 Manufacture of granola and snack-food products Jan. 30, 2007
7169434 Molecular press dehydration method for vegetative tissue using the solid phase of water soluble polymer substances as a dehydrating agent Jan. 30, 2007
7118772 Inulin infused fruit and method of preparation Oct. 10, 2006
7045161 Method of producing processed food May. 16, 2006
7008665 Non-brittle dried fruits and vegetables Mar. 7, 2006
6982101 Sweetened nut butter spread and method for its production Jan. 3, 2006
6977090 Method for preserving the natural appearance of fresh and minimally processed fruits and vegetables Dec. 20, 2005
6905718 Oat and corn products containing added ingredients and method Jun. 14, 2005
6692789 Reduced fat spreadable corn syrup compositions and methods of preparation thereof Feb. 17, 2004
6685974 Process for preparing an oat-based functional syrup Feb. 3, 2004
6645544 Process for preserving fresh pineapple Nov. 11, 2003
6630187 Fruit preservation system Oct. 7, 2003
6599555 Process for making a reduced-calorie fruit and/or vegetable spread Jul. 29, 2003
6569487 Fruit and vegetable processing method May. 27, 2003
6524640 High solids containing processed and shelf-stable vegetables Feb. 25, 2003
6479092 Method and apparatus for infusing fruit with sugar and for obtaining a substantial juice byproduct Nov. 12, 2002
6475512 Process for improving glucose metabolism, satiety, and nutrient absorption in companion animals Nov. 5, 2002
6444252 Methods of preparation of gel products fortified with calcium Sep. 3, 2002
6440483 Method and apparatus for producing a fruit product Aug. 27, 2002
6440447 Method and composition for enhancing milk production Aug. 27, 2002
6403134 Premium quality intermediate moisture vegetables and method of making Jun. 11, 2002
6387438 Processed cranberry product and process for preparing the same May. 14, 2002
6387436 Granola-type food product and method May. 14, 2002
6361818 Nutrient rich, low fat, high fiber, carrot product, and process of making Mar. 26, 2002
6344224 Feed body for domestic animals Feb. 5, 2002
6322835 Low density fructan composition and method for preparing same Nov. 27, 2001
6316042 Cooked rice for low temperature distribution Nov. 13, 2001
6265014 Candied tomatoes and process of making Jul. 24, 2001
6254919 Preparation of shelf stable blueberries and moist shelf stable blueberry product Jul. 3, 2001
6254912 Method for non-fry cooking and its uses Jul. 3, 2001
6251466 Particulate natural fruit product and method of making same Jun. 26, 2001
6241996 Liquid soy nutritional products Jun. 5, 2001

1 2 3 4

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