| |
 |
|
Class Information
Number: 426/634
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Plant material is basic ingredient other than extract, starch or protein > Bean, seed or nut product > Legume
Description: Subject matter involving the pod or seed from the family leguminusae, e.g., soybeans, etc.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7618671 |
Recovery of isoflavones and removal of oligosaccharides from aqueous mixtures using zeolites |
Nov. 17, 2009 |
| 7618672 |
Selective removal of oligosaccharides from aqueous mixtures using zeolites |
Nov. 17, 2009 |
| 7608292 |
Method of processing soy protein |
Oct. 27, 2009 |
| 7595072 |
Process for warm dehulling soya |
Sep. 29, 2009 |
| 7595080 |
Method for preparing an extract of fruit of Sophora japonica containing isoflavone |
Sep. 29, 2009 |
| 7595081 |
Non-flour containing baked and related food compositions |
Sep. 29, 2009 |
| 7592028 |
Compositions and processes for making high soy protein-containing bakery products |
Sep. 22, 2009 |
| 7588792 |
Production of extruded edible material |
Sep. 15, 2009 |
| 7582322 |
Method for producing granulated bean paste, or "miso" |
Sep. 1, 2009 |
| 7572476 |
Process for producing a simulated nut |
Aug. 11, 2009 |
| 7560131 |
High solubility composition with high isoflavone concentration and process of producing same |
Jul. 14, 2009 |
| 7560132 |
Oilseed processing |
Jul. 14, 2009 |
| 7556836 |
High protein snack product |
Jul. 7, 2009 |
| 7541057 |
Method for preparing multipurpose ready-to-eat high protein soy granules |
Jun. 2, 2009 |
| 7524526 |
Process for producing high purity isoflavones |
Apr. 28, 2009 |
| 7476408 |
Method of preparing soy milk compositions |
Jan. 13, 2009 |
| 7465470 |
Process for producing a soybean protein usable in acidic foods |
Dec. 16, 2008 |
| 7462371 |
Process for the preparation of soy based low-fat and high protein snack |
Dec. 9, 2008 |
| 7449206 |
Method for post-harvest processing of the green cicer bean |
Nov. 11, 2008 |
| 7442400 |
Egg replacer composition and method for making a bakery product therewith |
Oct. 28, 2008 |
| 7429399 |
Modified oilseed material |
Sep. 30, 2008 |
| 7422762 |
Process for producing soybean powder |
Sep. 9, 2008 |
| 7419695 |
Soy protein blend for soft confectionary food bars |
Sep. 2, 2008 |
| 7413762 |
Process of making refried beans containing an oil substitute and product thereof |
Aug. 19, 2008 |
| 7399495 |
Protein product imparting high water dispersibility |
Jul. 15, 2008 |
| 7396555 |
Method for making a low carbohydrate dough |
Jul. 8, 2008 |
| 7357955 |
Acid beverage composition utilizing an aqueous protein component |
Apr. 15, 2008 |
| 7354616 |
Modified oilseed material with a high gel strength |
Apr. 8, 2008 |
| 7351441 |
Easily dispersible granules of soybean protein |
Apr. 1, 2008 |
| 7338682 |
Method for producing a coagulate food comprising raw material of KONNYAKU and bean curd ground product and said coagulate food |
Mar. 4, 2008 |
| 7335390 |
Composition containing soybean flakes and potato flakes, method for making a food product therefrom, and said food product |
Feb. 26, 2008 |
| 7332188 |
Animal chew containing fermented soyfood |
Feb. 19, 2008 |
| 7332191 |
Compositions containing toasted soybean flakes and potato flakes |
Feb. 19, 2008 |
| 7332192 |
Soy protein isolate |
Feb. 19, 2008 |
| 7323200 |
Calcium fortified, soy based, infant nutritional formulas |
Jan. 29, 2008 |
| 7306821 |
Process for producing a high solubility, low viscosity, isoflavone-enriched soy protein isolate and the products thereof |
Dec. 11, 2007 |
| 7303778 |
Low carbohydrate coating system for breaded foods |
Dec. 4, 2007 |
| 7300680 |
Soy protein products and methods for producing soy protein products |
Nov. 27, 2007 |
| 7285301 |
Method for producing nutritionally balanced food compositions |
Oct. 23, 2007 |
| 7276646 |
Synthetic polynucleotide coding for human lactoferrin, vectors, cell and transgenic plants containing it |
Oct. 2, 2007 |
| 7261911 |
Aseptically packaged, extensively hydrolyzed, liquid nutritional formula and method for making it |
Aug. 28, 2007 |
| 7258889 |
Method for preparing a beanless-flavor soymilk and/or okara using carbon dioxide in a state of sublimation |
Aug. 21, 2007 |
| 7255890 |
Continuous direct enzymatic protein solubilization process for industrial wastes |
Aug. 14, 2007 |
| 7226633 |
Fractionated soybean proteins and method for producing the same |
Jun. 5, 2007 |
| 7208594 |
Isoflavone concentrates as well as methods for their production |
Apr. 24, 2007 |
| 7205014 |
Production method of soymilk curd |
Apr. 17, 2007 |
| 7182972 |
Water-soluble bean-based extracts |
Feb. 27, 2007 |
| 7179499 |
Method of producing soy milk products |
Feb. 20, 2007 |
| 7175869 |
Method of deflavoring soy-derived materials using electrodialysis |
Feb. 13, 2007 |
| 7169432 |
Toasted soybean flakes and method of making same |
Jan. 30, 2007 |
|
|
|
