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Class Information
Number: 426/622
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Plant material is basic ingredient other than extract, starch or protein > Cereal material is basic ingredient > Flour or meal type
Description: Subject matter wherein the cereal material is comminuted and is in powdery form, e.g., meal, flour, bran, farina, grits, groats, etc.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7425344 |
Process for producing a milled whole-grain wheat flour and products thereof |
Sep. 16, 2008 |
| 7419694 |
Process for producing an ultrafine-milled whole-grain wheat flour and products thereof |
Sep. 2, 2008 |
| 7413757 |
Method of making a colored, flour-based food product and product thereof |
Aug. 19, 2008 |
| 7393551 |
Denatured carob flour (DCF) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
Jul. 1, 2008 |
| 7364766 |
Toasted flavor additive and method of making |
Apr. 29, 2008 |
| 7348036 |
Flours and starch with a very high amylopectin content and methods for the production and uses thereof |
Mar. 25, 2008 |
| 7316827 |
Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom |
Jan. 8, 2008 |
| 7276646 |
Synthetic polynucleotide coding for human lactoferrin, vectors, cell and transgenic plants containing it |
Oct. 2, 2007 |
| 7258888 |
Flour and dough compositions and related methods |
Aug. 21, 2007 |
| 7220443 |
Method for making instant masa |
May. 22, 2007 |
| 7186807 |
Process for extracting the components of pea flour |
Mar. 6, 2007 |
| 7150892 |
Method of thermally treating flour for hygienic purposes |
Dec. 19, 2006 |
| 7141267 |
High oleic/high stearic sunflower oils |
Nov. 28, 2006 |
| 7041329 |
Fast cooking flours |
May. 9, 2006 |
| 7033627 |
Production of enzymes in seeds and their use |
Apr. 25, 2006 |
| 7014875 |
Continuous enzymatic precooking for the production of an instant corn flour for snack and tortilla |
Mar. 21, 2006 |
| 7001939 |
High amylose wheat starch and wheat containing the same |
Feb. 21, 2006 |
| 6991824 |
Expression of human milk proteins in transgenic plants |
Jan. 31, 2006 |
| 6887509 |
Process for tempering and milling grain |
May. 3, 2005 |
| 6872417 |
Nixtamalization process |
Mar. 29, 2005 |
| 6866880 |
Cereal grit food product having enhanced shelflife and high protein content |
Mar. 15, 2005 |
| 6818232 |
Oat extracts: refining, compositions and methods of use |
Nov. 16, 2004 |
| 6797307 |
Method for preparing an oat product and a foodstuff enriched in the content of .beta.-glucan |
Sep. 28, 2004 |
| 6761923 |
Method and composition related to low glycemic index foods |
Jul. 13, 2004 |
| 6753023 |
Rice-flour hydrolysates fat substitute |
Jun. 22, 2004 |
| 6743461 |
Salt substitute compositions |
Jun. 1, 2004 |
| 6737099 |
Process for the deagglomeration and the homogeneous dispersion of starch particles |
May. 18, 2004 |
| 6733815 |
Food ingredient containing wheat gluten, soy grits and soy flour |
May. 11, 2004 |
| 6733811 |
Nixtamalized corn flour process and apparatus improvement for recovering heat and reducing particulate emission from waste hot air |
May. 11, 2004 |
| 6723370 |
Products comprising corn oil and corn meal obtained from corn |
Apr. 20, 2004 |
| 6713099 |
Masa based food products modified with an enzyme or a reducing agent |
Mar. 30, 2004 |
| 6664381 |
Process for producing pure guarseed flour |
Dec. 16, 2003 |
| 6645545 |
Heat treated cereals and process of making |
Nov. 11, 2003 |
| 6638552 |
Glutenin genes and their uses |
Oct. 28, 2003 |
| 6638554 |
Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking |
Oct. 28, 2003 |
| 6638558 |
Masa flavored cereal germ and a process for making same |
Oct. 28, 2003 |
| 6616957 |
Method of stabilizing graham flour, and cracker produced from said flour |
Sep. 9, 2003 |
| 6610349 |
Milled cereal by-product which is an additive for increasing total dietary fiber |
Aug. 26, 2003 |
| 6610867 |
Corn oil processing and products comprising corn oil and corn meal obtained from corn |
Aug. 26, 2003 |
| 6589584 |
Food ingredient |
Jul. 8, 2003 |
| 6562397 |
Canola meal having reduced glucosinolates |
May. 13, 2003 |
| 6558937 |
Cellulose degrading enzymes of aspergillus |
May. 6, 2003 |
| 6547711 |
Production of improved rapeseed exhibiting yellow-seed coat |
Apr. 15, 2003 |
| 6503555 |
Composition related to low glycemic index foods |
Jan. 7, 2003 |
| 6495191 |
Wheat flour for mineral-enhanced bakery products |
Dec. 17, 2002 |
| 6482459 |
Method for processing corn grit and product |
Nov. 19, 2002 |
| 6482454 |
Microwaveable bread products |
Nov. 19, 2002 |
| 6423355 |
Imbibant grains for bakery and other uses |
Jul. 23, 2002 |
| 6387437 |
High pressure process and system for the production of fresh whole corn masa, nixtamalized whole corn flour, and derived products |
May. 14, 2002 |
| 6388110 |
High oil corn processing |
May. 14, 2002 |
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