| |
 |
|
Class Information
Number: 426/62
Name: Food or edible material: processes, compositions, and products > Dormant ferment containing product, or live microorganism containing product or ongoing fermenting product, process of preparation or treatment thereof > Yeast containing
Description: Subject matter containing a composition which has as an ingredient, a yeast, or to methods of preparing such a composition.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7597916 |
Livestock anti-acid composition |
Oct. 6, 2009 |
| 7563469 |
Method of aerating yeast prior to pitching |
Jul. 21, 2009 |
| 7410790 |
Method for producing .gamma.-glutamylcysteine |
Aug. 12, 2008 |
| 7371421 |
Dough composition |
May. 13, 2008 |
| 7341753 |
Dough composition |
Mar. 11, 2008 |
| 7309505 |
Using mutations to improve Aspergillus phytases |
Dec. 18, 2007 |
| 7297355 |
Baked type aromatizing compositions |
Nov. 20, 2007 |
| 7288370 |
Baker's yeasts and strains for their preparation |
Oct. 30, 2007 |
| 7186428 |
Method of oxygenating yeast slurry using hydrophobic polymer membranes |
Mar. 6, 2007 |
| 7182969 |
Apparatus and method for continuous rework fermentation |
Feb. 27, 2007 |
| 7172776 |
Dough product and method for making same |
Feb. 6, 2007 |
| 7115293 |
Dough compositions for the preparation of baked products |
Oct. 3, 2006 |
| 7108884 |
Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent |
Sep. 19, 2006 |
| 7101544 |
Cholesterol-lowering agents, secondary bile acid production inhibitors, and foods and drinks |
Sep. 5, 2006 |
| 7052724 |
Method of producing active dry yeast |
May. 30, 2006 |
| 7048937 |
Methods and compositions for control of coccidiosis |
May. 23, 2006 |
| 7014878 |
Refrigerated extended shelf-life bread products |
Mar. 21, 2006 |
| 6881431 |
Microwave heatable bread-based fast food |
Apr. 19, 2005 |
| 6863918 |
Infant formula with improved protein content |
Mar. 8, 2005 |
| 6858240 |
Carbon dioxide-hydrate product and method of manufacture thereof |
Feb. 22, 2005 |
| 6830770 |
Polydextrose as anti-staling agent |
Dec. 14, 2004 |
| 6827953 |
Compositions comprising saccharomyces cerevisiae and lactic acid bacteria |
Dec. 7, 2004 |
| 6783777 |
Method of feeding swine |
Aug. 31, 2004 |
| 6783780 |
Preparation that contains oligosaccharides and probiotics |
Aug. 31, 2004 |
| 6767571 |
Flavoring agent from filamentous fungus |
Jul. 27, 2004 |
| 6764700 |
Deep dish pizza crust |
Jul. 20, 2004 |
| 6761916 |
Method for producing breads with a recombinant yeast which expresses a photoprotein |
Jul. 13, 2004 |
| 6743457 |
Reprocessed batter and method for continuous rework fermentation |
Jun. 1, 2004 |
| 6733803 |
Dough containing, valved package |
May. 11, 2004 |
| RE38507 |
Antistaling process and agent |
Apr. 27, 2004 |
| 6682765 |
Method for producing cereal bread |
Jan. 27, 2004 |
| 6663903 |
Methods for using xyloglucan endotransglycosylase in baking |
Dec. 16, 2003 |
| 6649197 |
Dry bakery products and a process for their preparation |
Nov. 18, 2003 |
| 6623777 |
Microwave heatable bread-based fast food |
Sep. 23, 2003 |
| 6616954 |
Solvent released encapsulated yeast |
Sep. 9, 2003 |
| 6596301 |
Anti-stress drugs and functional foods having anti-stress effects |
Jul. 22, 2003 |
| 6589328 |
Sponges of hydrocolloids |
Jul. 8, 2003 |
| 6579553 |
Flavoring materials from filamentous fungi |
Jun. 17, 2003 |
| 6579547 |
Method of making refrigeratable dough compositions for the preparation of baked products |
Jun. 17, 2003 |
| 6521272 |
Sugar super-tolerant yeast for confectionery and bakery |
Feb. 18, 2003 |
| 6511661 |
Bacterial strain, processed plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |
Jan. 28, 2003 |
| 6511685 |
Dietary supplement derived from fermented milks for the prevention of osteoporosis |
Jan. 28, 2003 |
| 6503544 |
Animal feed additives |
Jan. 7, 2003 |
| 6489158 |
Non-lactate-assimilating yeast for improving aerobic stability of silage |
Dec. 3, 2002 |
| 6468567 |
Malt beverage having stabilized flavor and methods of production thereof |
Oct. 22, 2002 |
| 6465027 |
Ready-to-use long conservation baker's leaven |
Oct. 15, 2002 |
| 6458351 |
Naturally extracted and synthetic hypoglycemic or hypolipidemic compositions |
Oct. 1, 2002 |
| 6444448 |
Production of .beta.-glucan-mannan preparations by autolysis of cells under certain pH, temperature and time conditions |
Sep. 3, 2002 |
| 6444246 |
Cake-resistant, hygroscopically sensitive materials and process for producing the same |
Sep. 3, 2002 |
| 6436382 |
Underarm products with water lock component |
Aug. 20, 2002 |
|
|
|
