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Class Information
Number: 426/618
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Plant material is basic ingredient other than extract, starch or protein > Cereal material is basic ingredient
Description: Subject matter wherein the basic ingredient is made from edible grain from gramineous plants.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7595078 |
Methods of increasing flaxseed hull recovery and resultant flax products |
Sep. 29, 2009 |
| 7592028 |
Compositions and processes for making high soy protein-containing bakery products |
Sep. 22, 2009 |
| 7579036 |
Method for making partially popped popcorn |
Aug. 25, 2009 |
| 7527815 |
Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce |
May. 5, 2009 |
| 7494683 |
Methods for preparing oat bran enriched in .beta.-glucan and oat products prepared therefrom |
Feb. 24, 2009 |
| 7455871 |
Starch-free flour for noodles, bread and the like |
Nov. 25, 2008 |
| 7452560 |
Process for preparing a hand-held snack item, and the product thereof |
Nov. 18, 2008 |
| 7449209 |
Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties |
Nov. 11, 2008 |
| 7435442 |
Non-dairy products derived from rice and method of making |
Oct. 14, 2008 |
| 7416755 |
Rice-based snack chip and method of making same |
Aug. 26, 2008 |
| 7396550 |
Time released nutritional product and method of manufacture |
Jul. 8, 2008 |
| 7393550 |
Method for reducing acrylamide formation in thermally processed foods |
Jul. 1, 2008 |
| 7320810 |
Food product with high viscosity |
Jan. 22, 2008 |
| 7314645 |
Process for preparing nutritious cooked rice in aseptic package |
Jan. 1, 2008 |
| 7267833 |
Apparatus and method of automatic cooking of buckwheat |
Sep. 11, 2007 |
| 7255890 |
Continuous direct enzymatic protein solubilization process for industrial wastes |
Aug. 14, 2007 |
| 7226632 |
Method for making rice congee |
Jun. 5, 2007 |
| 7217436 |
Method for preparing germinated brown rice having improved texture and cookability without microbial contamination and a germinated brown rice obtained therefrom |
May. 15, 2007 |
| 7189424 |
Rice-based snack chip and method of making same |
Mar. 13, 2007 |
| 7183266 |
Dual induced viscosity fiber system and uses thereof |
Feb. 27, 2007 |
| 7169422 |
Manufacture of granola and snack-food products |
Jan. 30, 2007 |
| 7160564 |
Fermented product based on an oat suspension |
Jan. 9, 2007 |
| 7141268 |
Watery rice gruel and production method thereof |
Nov. 28, 2006 |
| 7115295 |
Methods of preparing corn fiber oil and of recovering corn aleurone cells from corn fiber |
Oct. 3, 2006 |
| 7101580 |
Method of bleaching cereal grains |
Sep. 5, 2006 |
| 7097871 |
Deflavored vegetable powders, methods of making them, and systems for vegetable milling |
Aug. 29, 2006 |
| 7048957 |
Method and apparatus for processing vegetables |
May. 23, 2006 |
| 7037551 |
Extruded granola process |
May. 2, 2006 |
| 7029720 |
Decorticated finger millet (Eleusine coracana) and a process for preparing the decorticated finger millet |
Apr. 18, 2006 |
| 7008662 |
Producing method and producing apparatus of rice with germinated germs |
Mar. 7, 2006 |
| 7005155 |
Cereal product and process |
Feb. 28, 2006 |
| 6984407 |
High satiety index bread |
Jan. 10, 2006 |
| 6923995 |
Rice protein concentrate based organic nutritional formula |
Aug. 2, 2005 |
| 6905718 |
Oat and corn products containing added ingredients and method |
Jun. 14, 2005 |
| 6899906 |
Reticulation-free water-dispersible coating composition for food substrates |
May. 31, 2005 |
| 6887509 |
Process for tempering and milling grain |
May. 3, 2005 |
| 6872417 |
Nixtamalization process |
Mar. 29, 2005 |
| 6833151 |
Pectins, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
Dec. 21, 2004 |
| 6827956 |
Modified oat and corn grit products and method |
Dec. 7, 2004 |
| 6821537 |
Process for preparing a hand-held snack item, and a product thereof |
Nov. 23, 2004 |
| 6773734 |
Process of making food bar |
Aug. 10, 2004 |
| 6770312 |
Frozen foods and process for producing the same |
Aug. 3, 2004 |
| 6767570 |
Process for producing ready-to-eat shaped rice foods having visible rice grains |
Jul. 27, 2004 |
| 6761923 |
Method and composition related to low glycemic index foods |
Jul. 13, 2004 |
| 6759077 |
Breakfast cereal biscuit comprising waxy grain |
Jul. 6, 2004 |
| 6746707 |
Laminated multi-layered cereal products and methods of preparation |
Jun. 8, 2004 |
| 6733799 |
Method for treating hypercholesterolemia, hyperlipidemia, and atherosclerosis |
May. 11, 2004 |
| 6723357 |
High energy snack food product and process of manufacture |
Apr. 20, 2004 |
| 6709690 |
Method of removing the fibrous shells from cereal grains |
Mar. 23, 2004 |
| 6706312 |
Continuous direct enzymatic protein solubilization process for industrial waste |
Mar. 16, 2004 |
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