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Class Information
Number: 426/616
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Plant material is basic ingredient other than extract, starch or protein > Citrus derived
Description: Subject matter wherein the plant material is derived from the genus citrus.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7563471 |
Commercial poultry breeder citrus byproduct feed supplement and method |
Jul. 21, 2009 |
| 7531201 |
Orange juice products attained by manipulation of sinking solids |
May. 12, 2009 |
| 7485332 |
Citrus peel juice |
Feb. 3, 2009 |
| 7235275 |
Process for preparing orange oil |
Jun. 26, 2007 |
| 7235306 |
Flavor barrier |
Jun. 26, 2007 |
| 7122218 |
Taste enhancer |
Oct. 17, 2006 |
| 7115298 |
Dried citrus peel supplement for use in commercial poultry feed |
Oct. 3, 2006 |
| 7108887 |
Juice processing incorporating resin treatment |
Sep. 19, 2006 |
| 7074448 |
Juice deacidification |
Jul. 11, 2006 |
| 7022368 |
Process for producing sugars and acids-rich juice and phytochemical-rich juice |
Apr. 4, 2006 |
| 6991822 |
Apparatus and method for moving a workpiece through an opening in a container |
Jan. 31, 2006 |
| 6797301 |
Fungicide compositions for protecting fruits |
Sep. 28, 2004 |
| 6797303 |
Carotenoid extraction process |
Sep. 28, 2004 |
| 6797300 |
Composition for preserving fresh cut flowers, fresh fruits and vegetables without the use of refrigeration |
Sep. 28, 2004 |
| 6787172 |
Method of making flavedo powder for enhancement of orange juice and products thereof |
Sep. 7, 2004 |
| 6753019 |
Food supplement |
Jun. 22, 2004 |
| 6660766 |
Anti-first-pass effect compounds |
Dec. 9, 2003 |
| 6569424 |
Bacterial strain, processes plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |
May. 27, 2003 |
| 6544577 |
Debittered citrus pulp and processing |
Apr. 8, 2003 |
| 6495193 |
Citrus flavor having high stability, method of preparation thereof and food and drink product containing said flavor |
Dec. 17, 2002 |
| 6482455 |
Natural source composition for the control of post-harvest pathologies and methods of application |
Nov. 19, 2002 |
| 6465019 |
Health-improving spice composition |
Oct. 15, 2002 |
| 6426107 |
System and method for processing citrus fruit with enhanced oil recovery and juice quality |
Jul. 30, 2002 |
| 6365212 |
Method of making a flavedo powder for enhancement of orange juice and product thereof |
Apr. 2, 2002 |
| 6342261 |
Method of preserving foods using noble gases |
Jan. 29, 2002 |
| 6309687 |
Anti-first-pass effect compounds |
Oct. 30, 2001 |
| 6287618 |
Method of production of citrus concentrated aroma and method of preparation of flavorous composition or drink using the resulting flavorous component |
Sep. 11, 2001 |
| 6255337 |
Anti-first-pass effect compounds and citrus extract |
Jul. 3, 2001 |
| 6251466 |
Particulate natural fruit product and method of making same |
Jun. 26, 2001 |
| 6248382 |
Process for reducing the patulin concentration in fruit juices |
Jun. 19, 2001 |
| 6183806 |
Method of making citrus fruit peel extracts and flour |
Feb. 6, 2001 |
| 6183795 |
Method for producing shattered preservative-free dried fruit or vegetable pieces |
Feb. 6, 2001 |
| 6162475 |
Edible food coatings containing polyvinyl acetate |
Dec. 19, 2000 |
| 6162479 |
Anti-first-pass effect compounds |
Dec. 19, 2000 |
| 6143347 |
Early season not from concentrate orange juice and process of making |
Nov. 7, 2000 |
| 6123968 |
Composition for extending shelf life for fresh fruits and vegetables without the use of refrigeration |
Sep. 26, 2000 |
| 6123016 |
Apparatus for depositing a plurality of discrete globules of gellable fruit |
Sep. 26, 2000 |
| 6113968 |
Particulate fruit product and method of making the same |
Sep. 5, 2000 |
| 6096364 |
Method for lowering blood glucose level by the administration of bioflavonoid |
Aug. 1, 2000 |
| 6086938 |
Process for preparing an emulsion concentrate for soft drinks, the resultant concentrate and soft drink obtainable therefrom |
Jul. 11, 2000 |
| 6086927 |
Process for preparing calcium enriched food products and the products therefrom |
Jul. 11, 2000 |
| 6068867 |
Protective coatings for food and agricultural products |
May. 30, 2000 |
| 6063429 |
Method of making a food product from citrus pulp |
May. 16, 2000 |
| 6054168 |
Citrus products incorporating pulp processing |
Apr. 25, 2000 |
| 6045842 |
High throughput debittering |
Apr. 4, 2000 |
| 6007863 |
Process for preserving fresh pineapple |
Dec. 28, 1999 |
| 5993887 |
Safe citrus juice and process for preparation |
Nov. 30, 1999 |
| 5989615 |
Enzyme infusion process for preparing whole peeled citrus fruit |
Nov. 23, 1999 |
| 5990154 |
Anti-first-pass effect compounds and citrus extract |
Nov. 23, 1999 |
| 5968573 |
Method for enhancing the flavor of fruits and vegetables |
Oct. 19, 1999 |
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