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Class Information
Number: 426/615
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Plant material is basic ingredient other than extract, starch or protein
Description: Subject matter wherein the basic ingredient is derived from plant material in any of its forms.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7612261 |
Tomato plants |
Nov. 3, 2009 |
| 7601372 |
Continuous pickle desalting process and apparatus |
Oct. 13, 2009 |
| 7595065 |
Breath freshening and oral cleansing products with synergistic combinations of magnolia bark extract and essential oils |
Sep. 29, 2009 |
| 7595076 |
Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives |
Sep. 29, 2009 |
| 7592015 |
Use of high oleic high stearic oils |
Sep. 22, 2009 |
| 7588792 |
Production of extruded edible material |
Sep. 15, 2009 |
| 7585533 |
Pressure formed pet food and method |
Sep. 8, 2009 |
| 7582325 |
Process for the preparation of tomato extracts with high content in lycopene |
Sep. 1, 2009 |
| 7575772 |
Process and composition for syrup and jam from Luo Han Guo fruit |
Aug. 18, 2009 |
| 7576261 |
Nematode resistant transgenic plants |
Aug. 18, 2009 |
| 7569244 |
Ready-to-eat dry fruit products and process |
Aug. 4, 2009 |
| 7566467 |
Inulin infused vegetable and method of preparation |
Jul. 28, 2009 |
| 7566470 |
Grain fractionation methods and products |
Jul. 28, 2009 |
| 7563473 |
Quinoa protein concentrate, production and functionality |
Jul. 21, 2009 |
| 7550171 |
Process and equipment for making simulated olive products by coextrusion, and obtainable product |
Jun. 23, 2009 |
| 7541056 |
High fiber and ready-to-serve, ambient stable fruit-based composition |
Jun. 2, 2009 |
| 7527815 |
Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce |
May. 5, 2009 |
| 7517543 |
Process for the preparation of a vegetable yogurt |
Apr. 14, 2009 |
| 7494683 |
Methods for preparing oat bran enriched in .beta.-glucan and oat products prepared therefrom |
Feb. 24, 2009 |
| 7488501 |
Enzymatic process for generation of foods, feedstuffs and ingredients therefor |
Feb. 10, 2009 |
| 7465469 |
Microbiocidal formulation comprising essentials oils or their derivatives |
Dec. 16, 2008 |
| 7455866 |
Process for preserving roasted vegetables |
Nov. 25, 2008 |
| 7449205 |
Banana coating for enhanced quality on storage and shipping |
Nov. 11, 2008 |
| 7449209 |
Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties |
Nov. 11, 2008 |
| 7438943 |
Method for dehydro-roasting |
Oct. 21, 2008 |
| 7427418 |
Phloridzin-rich phenolic fraction and use thereof as a cosmetic, dietary or nutraceutical agent |
Sep. 23, 2008 |
| 7427419 |
Process for dyeing olives by use of erythrosine |
Sep. 23, 2008 |
| 7419691 |
Food supplement formulation |
Sep. 2, 2008 |
| 7416755 |
Rice-based snack chip and method of making same |
Aug. 26, 2008 |
| 7407680 |
Method for manufacturing vegetable juice and the like with decreased nitrate ions |
Aug. 5, 2008 |
| 7396549 |
Method for producing oenological tannins and enzymatic composition |
Jul. 8, 2008 |
| 7393551 |
Denatured carob flour (DCF) with a low content of soluble tannins and sugars, meant for human consumption and process to obtain it |
Jul. 1, 2008 |
| 7390520 |
Process for preparing a chewable pet food |
Jun. 24, 2008 |
| 7357954 |
Process for preparing instant rice and product thereof |
Apr. 15, 2008 |
| 7347985 |
Breath freshening and oral cleansing product with magnolia bark extract |
Mar. 25, 2008 |
| 7348036 |
Flours and starch with a very high amylopectin content and methods for the production and uses thereof |
Mar. 25, 2008 |
| 7338682 |
Method for producing a coagulate food comprising raw material of KONNYAKU and bean curd ground product and said coagulate food |
Mar. 4, 2008 |
| 7326432 |
Process for converting brined sweet cherries into sweetened dried red tart cherry-like products and stabilized black cherry-like products |
Feb. 5, 2008 |
| 7323452 |
Method for the accelerated in vivo removal of ethanol |
Jan. 29, 2008 |
| 7320876 |
Phytase-containing animal food and method |
Jan. 22, 2008 |
| 7318943 |
Feed supplement for increasing the plasma amino acid level of ruminant livestock and method of administration |
Jan. 15, 2008 |
| 7309686 |
Process for producing natural surfactants and compositions based on natural surfactants |
Dec. 18, 2007 |
| 7303770 |
Cancer chemoprotective food products |
Dec. 4, 2007 |
| 7297358 |
Processes for making dehydrated starch ingredients |
Nov. 20, 2007 |
| 7297356 |
Method for manufacturing animal feed, method for increasing the rumen bypass capability of an animal feedstuff and animal feed |
Nov. 20, 2007 |
| 7285298 |
Use of a dihydrochalcone-rich phenolic fraction in a cosmetic treatment |
Oct. 23, 2007 |
| 7282223 |
Nutritional dietary kit for use in preparing an individual for gastrointestinal procedure |
Oct. 16, 2007 |
| 7264841 |
Savory gluten-free foods |
Sep. 4, 2007 |
| 7258888 |
Flour and dough compositions and related methods |
Aug. 21, 2007 |
| 7252850 |
High protein and high fiber food products |
Aug. 7, 2007 |
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