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Browse by Category: Main > Food
Class Information
Number: 426/613
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Fat or oil is basic ingredient other than butter in emulsion form > Having lacteal or egg ingredient or sugar or flavor
Description: Subject matter wherein the fat or oil is formulated with a sugar or flavor or a lacteal material or an egg material.










Patents under this class:
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Patent Number Title Of Patent Date Issued
8691316 Bake-stable creamy food filling base Apr. 8, 2014
8668946 Solid product comprising oil-droplets Mar. 11, 2014
8609175 Method of reducing the saturated fatty acid content of milk fat Dec. 17, 2013
8496987 Trans fat free plastic composition for bakery products Jul. 30, 2013
8491953 Food supplement containing fish oil Jul. 23, 2013
8329245 Method of forming a non-fractionated, room-temperature pourable butter Dec. 11, 2012
8293310 Method of forming a non-fractionated, room-temperature pourable butter Oct. 23, 2012
8287936 Bake-stable creamy food filling base Oct. 16, 2012
8241693 Method of producing a fat composition Aug. 14, 2012
8231923 Oily food material Jul. 31, 2012
8202562 Immunoglobulin and fatty acids Jun. 19, 2012
8192783 Low and no trans fat confections Jun. 5, 2012
8182857 Edible products with low content of saturated and trans unsaturated fats May. 22, 2012
7998520 Fat-and-oil composition, and oil-in-water emulsified product containing the fat-and-oil composition Aug. 16, 2011
7914838 Low carbohydrate fiber containing emulsion Mar. 29, 2011
7871656 Low and no trans fat confections Jan. 18, 2011
7785644 Method of making a food product having a veined appearance and products therefrom Aug. 31, 2010
7678405 Oil-in-water type emulsion comprising vegetable sterols Mar. 16, 2010
7597923 Oil-in-water emulsified food product Oct. 6, 2009
7595077 Complex Sep. 29, 2009
7550170 Acidic oil-in-water emulsion compositions Jun. 23, 2009
7309510 Stable cheese condiment Dec. 18, 2007
7279191 Method of forming a non-fractionated, room temperature pourable butter Oct. 9, 2007
7214400 Flavor enhancing oils May. 8, 2007
7160569 Acidic oil-in-water type emulsified compositions Jan. 9, 2007
7105195 Reduced trans fat product Sep. 12, 2006
7041328 Acid oil-in-water emulsified composition May. 9, 2006
6905721 Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions Jun. 14, 2005
6902606 Release agent formulas and methods Jun. 7, 2005
6902752 Coatings for bakery/confectionery use and process for producing the same Jun. 7, 2005
6770316 Low water activity filling Aug. 3, 2004
6730336 Fortified beverages with improved texture and flavor impact at lower dosage of solids May. 4, 2004
6692789 Reduced fat spreadable corn syrup compositions and methods of preparation thereof Feb. 17, 2004
6682768 Butter flavored flakes Jan. 27, 2004
6677500 Ungulates expressing exogenous IGF-I in their milk Jan. 13, 2004
6638556 Process of making a frozen whipped topping Oct. 28, 2003
6635777 Acid oil-in-water emulsified composition Oct. 21, 2003
6635304 Binding base for a culinary preparation and method of preparing said base Oct. 21, 2003
6623783 Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil Sep. 23, 2003
6613400 Cream Sep. 2, 2003
6605309 Food composition Aug. 12, 2003
6599533 Homogenous water-free formulations containing glycerophospholipids and polar or lipophilic substances, method for the production thereof Jul. 29, 2003
6582749 Low fat edible emulsions Jun. 24, 2003
6579558 Process for manufacturing an oil-in-water type emulsified food Jun. 17, 2003
6576287 Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component Jun. 10, 2003
6544573 Gum combination for liquid condiment systems Apr. 8, 2003
6521276 Stabilized food composition Feb. 18, 2003
6475549 Caesar salad dressing Nov. 5, 2002
6451368 Method of selecting non-diabetogenic milk or milk products and milk or milk products so selected Sep. 17, 2002
6447831 Food product Sep. 10, 2002

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