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Class Information
Number: 426/61
Name: Food or edible material: processes, compositions, and products > Dormant ferment containing product, or live microorganism containing product or ongoing fermenting product, process of preparation or treatment thereof
Description: Subject matter wherein (A) the composition contains a ferment material either being in an activated condition as in a hydrated yeast flour system or (B) the composition contains an enzyme material in a dormant state which can be activated so that the ferment contained therein will function in a bio-chemical manner or (C) compositions which contain added live micro-organisms, generally, for the purpose of augmenting the digestive action of the intestinal tract, e.g., Bacillus acidophilus milk, etc., or (D) processes of preparing or treating the compositions noted in Parts, A, B or C.
Sub-classes under this class:
| Class Number |
Class Name |
Patents |
| 426/64 |
Malt, malt extract, or diastatic enzyme |
72 |
| 426/63 |
Proteolytic enzyme containing, e.g., papain, ficin, bromelin, trypsin, pepsin, rennin, etc. |
132 |
| 426/62 |
Yeast containing |
351 |
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7587974 |
Food processor appliances |
Sep. 15, 2009 |
| 7579030 |
Food products with biocontrol preservation and method |
Aug. 25, 2009 |
| 7544356 |
Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement |
Jun. 9, 2009 |
| 7527815 |
Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce |
May. 5, 2009 |
| 7524519 |
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce |
Apr. 28, 2009 |
| 7521080 |
Process for the granulation of an animal feedstuff additive |
Apr. 21, 2009 |
| 7514113 |
Method for reducing acrylamide in foods, foods having reduced levels of acrylamide and article of commerce |
Apr. 7, 2009 |
| 7479294 |
System and method for on-line mixing and application of surface coating compositions for food products |
Jan. 20, 2009 |
| 7470531 |
Direct-fed microbial |
Dec. 30, 2008 |
| 7435434 |
Phage resistant bacteria |
Oct. 14, 2008 |
| 7399494 |
Quick water-dissolved film product, for treating milk with bacteria and/or enzymes |
Jul. 15, 2008 |
| 7390519 |
Probiotic Lactobacillus salivarius strains |
Jun. 24, 2008 |
| 7384628 |
Lactic acid bacteria and its use in direct-fed microbials |
Jun. 10, 2008 |
| 7371421 |
Dough composition |
May. 13, 2008 |
| 7348037 |
Sulfur-containing animal-feed additives |
Mar. 25, 2008 |
| 7341753 |
Dough composition |
Mar. 11, 2008 |
| RE40023 |
Dietary and pharmaceutical compositions containing lyophilized lactic bacteria, their preparation and use |
Jan. 22, 2008 |
| 7311932 |
Composition |
Dec. 25, 2007 |
| 7297355 |
Baked type aromatizing compositions |
Nov. 20, 2007 |
| 7291355 |
Ferment activator based on lactic acid bacteria and method for preparing a dairy product using same |
Nov. 6, 2007 |
| 7282354 |
Method for producing fermented milk product |
Oct. 16, 2007 |
| 7241463 |
Methods for processing crustacean material |
Jul. 10, 2007 |
| 7232583 |
Method for preparing isothiocyanate(s) from cruciferous plant material |
Jun. 19, 2007 |
| 7229554 |
Purification process comprising microfiltration at elevated temperatures |
Jun. 12, 2007 |
| 7211280 |
Condition of elderly pets |
May. 1, 2007 |
| 7202067 |
Carotene synthase gene and uses therefor |
Apr. 10, 2007 |
| 7195791 |
Method for production of archidonic acid |
Mar. 27, 2007 |
| 7189390 |
Probiotics for pet food applications |
Mar. 13, 2007 |
| 7186426 |
Prevention of lactic acid bacteria spoilage of beer through use of bacteriocin-containing fermented wort |
Mar. 6, 2007 |
| 7182969 |
Apparatus and method for continuous rework fermentation |
Feb. 27, 2007 |
| 7172776 |
Dough product and method for making same |
Feb. 6, 2007 |
| 7169415 |
System for preserving fresh meat products |
Jan. 30, 2007 |
| 7160564 |
Fermented product based on an oat suspension |
Jan. 9, 2007 |
| 7112322 |
Probiotics in primary prevention of atopic diseases |
Sep. 26, 2006 |
| 7112323 |
Intracellular proteinacious antimicrobial agents from lactic acid bacteria derived from fermented food samples |
Sep. 26, 2006 |
| 7045160 |
Mucorales fungi for use in preparation of foodstuffs |
May. 16, 2006 |
| 7037708 |
Dried microorganism cultures and method for producing same |
May. 2, 2006 |
| 6962721 |
Use of strains of Streptococcus thermophilus which are incapable of hydrolyzing urea in dairy products |
Nov. 8, 2005 |
| 6958222 |
Production of feed using a denitrifying methanotrophic bacterial strain |
Oct. 25, 2005 |
| 6953574 |
Method for producing a fermented hydrolyzed medium containing microorganisms |
Oct. 11, 2005 |
| 6951643 |
Direct-fed microbial |
Oct. 4, 2005 |
| 6942857 |
Microorganisms for preventing and/or treating obesity or diabetes mellitus |
Sep. 13, 2005 |
| 6932992 |
Composition and method for inhibition of harmful bacteria |
Aug. 23, 2005 |
| 6932991 |
Levan-producing Lactobacillus strain and method of preparing human or pet food products using the same |
Aug. 23, 2005 |
| 6929793 |
Nutritional composition for treating an immune condition |
Aug. 16, 2005 |
| 6926891 |
Treatment of diarrhea with strains of Bifidobacterium longum |
Aug. 9, 2005 |
| 6905717 |
Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion |
Jun. 14, 2005 |
| 6903245 |
POLYNUCLEOTIDE MOLECULE FROM HAEMATOCOCCUS PLUVIALIS ENCODING A POLYPEPTIDE HAVING A .sym.-C-4-OXYGENASE ACTIVITY FOR BIOTECHNOLOGICAL PRODUCTION OF (3S,3'S) ASTAXANTHIN AND ITS SPECIFIC EXPRE |
Jun. 7, 2005 |
| 6893857 |
Method for using hops acid for controlling microorganisms in a sugar-containing aqueous process medium |
May. 17, 2005 |
| 6890529 |
Lactobacillus helveticus producing antihypertensive di- and tripeptides |
May. 10, 2005 |
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