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Class Information
Number: 426/607
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Fat or oil is basic ingredient other than butter in emulsion form > Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc.
Description: Subject matter wherein two or more different fats or oils having no other additives are formulated into a composition.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7618670 |
Trans free non-hydrogenated hard structural fat and non-hydrogenated hard palm oil fraction component |
Nov. 17, 2009 |
| 7611744 |
Frying fats and oils |
Nov. 3, 2009 |
| 7592015 |
Use of high oleic high stearic oils |
Sep. 22, 2009 |
| 7575768 |
Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
Aug. 18, 2009 |
| 7547458 |
Particulate creamer comprising fat and food compositions comprising said creamer |
Jun. 16, 2009 |
| 7547459 |
Reduced trans fat product |
Jun. 16, 2009 |
| 7524524 |
Triglyceride fat |
Apr. 28, 2009 |
| 7494681 |
Food products comprising fat and a salt |
Feb. 24, 2009 |
| 7435441 |
Fat composition |
Oct. 14, 2008 |
| 7390522 |
Composition and coated bakery products |
Jun. 24, 2008 |
| 7309508 |
Non-lauric, non-trans, non-temper fat compositions |
Dec. 18, 2007 |
| 7279191 |
Method of forming a non-fractionated, room temperature pourable butter |
Oct. 9, 2007 |
| 7247335 |
Triglyceride fat suitable for spread manufacture |
Jul. 24, 2007 |
| 7226630 |
Edible moisture barrier for food and method of use products |
Jun. 5, 2007 |
| 7223435 |
Triglyceride fat |
May. 29, 2007 |
| 7201933 |
Lamellar liquid crystals in viscous oil product |
Apr. 10, 2007 |
| 7169430 |
Low trans-stereoisomer shortening systems |
Jan. 30, 2007 |
| 7144595 |
Prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
Dec. 5, 2006 |
| 7118773 |
Edible spread containing a natural fat phase |
Oct. 10, 2006 |
| 7108888 |
Triglyceride fat |
Sep. 19, 2006 |
| 7101584 |
Micro-molecular hyper-saturation of conventional cooking oils for high altitude and confined space applications |
Sep. 5, 2006 |
| 7056949 |
Oil/fat composition |
Jun. 6, 2006 |
| 7037549 |
Oil and fat compositions having antifoaming effect |
May. 2, 2006 |
| 6994882 |
Vegetable oil having elevated stearic acid content |
Feb. 7, 2006 |
| 6984408 |
Pastry fat composition incorporating botanically derived unhydrogenated oils |
Jan. 10, 2006 |
| 6932996 |
Coated flaked fats |
Aug. 23, 2005 |
| 6929816 |
Fat compositions for use in food |
Aug. 16, 2005 |
| 6908635 |
Flat plate flaking device |
Jun. 21, 2005 |
| 6863915 |
Aerated flake shortening |
Mar. 8, 2005 |
| 6835408 |
Oil or fat composition |
Dec. 28, 2004 |
| 6831185 |
Oil and fat compositions having antifoaming effect |
Dec. 14, 2004 |
| 6827963 |
Fats and oils composition for reducing lipids in blood |
Dec. 7, 2004 |
| 6808737 |
Trans free hard structural fat for margarine blend and spreads |
Oct. 26, 2004 |
| 6793956 |
Low-moisture, reduced fat, lipid-based fillings |
Sep. 21, 2004 |
| 6777018 |
Edible spread containing a natural fat phase |
Aug. 17, 2004 |
| 6773741 |
Water-in-oil type emulsified fat and/or oil composition |
Aug. 10, 2004 |
| 6770316 |
Low water activity filling |
Aug. 3, 2004 |
| 6743458 |
Reduced fat lipid-based fillings |
Jun. 1, 2004 |
| 6682768 |
Butter flavored flakes |
Jan. 27, 2004 |
| 6667043 |
Technical di- and triglyceride mixtures |
Dec. 23, 2003 |
| 6630192 |
Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
Oct. 7, 2003 |
| 6605309 |
Food composition |
Aug. 12, 2003 |
| 6596337 |
Food composition in the form of a dry emulsion, preparation method and use thereof |
Jul. 22, 2003 |
| 6596767 |
Infant formula and methods of improving infant stool patterns |
Jul. 22, 2003 |
| 6592925 |
Dough especially for baked goods and method for making |
Jul. 15, 2003 |
| 6589588 |
Phytosterol compositions |
Jul. 8, 2003 |
| 6576287 |
Edible fat-based discrete flavoring additive with anhydrous dextrose and optional fructose component |
Jun. 10, 2003 |
| 6551640 |
Dough especially for baked goods and method for making |
Apr. 22, 2003 |
| 6534663 |
Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids |
Mar. 18, 2003 |
| 6500479 |
Fat blends with crystal modifiers |
Dec. 31, 2002 |
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