Resources Contact Us Home
Browse by Category: Main > Food
Class Information
Number: 426/604
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Fat or oil is basic ingredient other than butter in emulsion form > Aqueous emulsion > Butter substitute, e.g., margarine, etc. > Having emulsifier or antispattering, antiweeping or antileaking agent
Description: Subject matter wherein the formulation includes an organic ester compound other than a fat or oil, i.e., triglycerdic ester with a fatty acid.

Patents under this class:
1 2 3 4 5

Patent Number Title Of Patent Date Issued
8669287 Emulsifying preparation Mar. 11, 2014
8628690 Nanoemulsion compositions and methods of use thereof Jan. 14, 2014
8618168 Self-emulsifying composition of OMEGA3 fatty acid Dec. 31, 2013
8501263 Beverage and a method for preparation thereof Aug. 6, 2013
8491953 Food supplement containing fish oil Jul. 23, 2013
8377495 Water-in-oil type fat or oil composition and method for producing the same Feb. 19, 2013
8293315 Process for the preparation of active substance concentrate Oct. 23, 2012
8282978 Emulsified bean-based oil substitute Oct. 9, 2012
8163315 Foodstuff Apr. 24, 2012
8158185 Controlled viscosity oil composition and method of making Apr. 17, 2012
8088430 Trans fat free shortening and method for making same Jan. 3, 2012
8067052 Nutritional composition and a container for the convenient transport and storage of the nutritional composition Nov. 29, 2011
7972638 Foodstuff Jul. 5, 2011
7914839 Cooking fat product with improved spattering behaviour Mar. 29, 2011
7910149 Liquid bread improver, the use and the process for producing thereof Mar. 22, 2011
7854953 Foodstuff supplement and method of producing same Dec. 21, 2010
7780873 Bioactive complexes compositions and methods of use thereof Aug. 24, 2010
7781001 Foodstuff Aug. 24, 2010
7781007 Water-in-oil emulsion with improved spattering behaviour Aug. 24, 2010
7718204 Foodstuff May. 18, 2010
7713570 Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids May. 11, 2010
7687096 Non-hydrogenated vegetable oil based margarine for puff pastry containing an elevated diglyceride emulsifier Mar. 30, 2010
7601380 Beverage clouding system and method Oct. 13, 2009
7579034 Stabilisers useful in low fat spread production Aug. 25, 2009
7118688 Antioxidant compositions and methods of use thereof Oct. 10, 2006
7052729 Stable oil in water emulsion May. 30, 2006
7029719 Mayonnaise-like food and method of manufacturing the same Apr. 18, 2006
6770316 Low water activity filling Aug. 3, 2004
6743459 Acidic oil-in-water type emulsion composition Jun. 1, 2004
6733814 Food composition suitable for shallow frying comprising sunflower lecithin May. 11, 2004
6649202 Flat plate flaking device Nov. 18, 2003
6635299 Diacetyl tartaric acid esters on mono- and diglycerides based on C12 to C22 fatty acids and succinic acid esters of mono-diglycerides based on C12 to C22 fatty acids Oct. 21, 2003
6630189 Solid-liquid fractionation process of oil composition Oct. 7, 2003
6586033 Ionic stable emulsion sauce Jul. 1, 2003
6569478 Food composition containing a monoglyceride memomorphic phase May. 27, 2003
6565909 Stable whipped frostings May. 20, 2003
6524637 Composition providing a stable suspension of a particulate component Feb. 25, 2003
6517884 Water and oil containing emulsion Feb. 11, 2003
6479070 Compositions containing pinolenic acid and its use as a health component Nov. 12, 2002
6465036 Food emulsion containing an emulsifier from sorbitan Oct. 15, 2002
6461661 Butterlike compositions and methods of manufacturing same Oct. 8, 2002
6447831 Food product Sep. 10, 2002
6423363 Aqueous dispersion Jul. 23, 2002
6376482 Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products Apr. 23, 2002
6368653 Use of mesomorphic phases in food products Apr. 9, 2002
6368652 Use of mesomorphic phases in food products Apr. 9, 2002
6306449 Water-in-oil spread with water base fruit composition Oct. 23, 2001
6274574 Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products Aug. 14, 2001
6190721 Spread Feb. 20, 2001
6171624 Water-in-oil spread with water base fruit composition Jan. 9, 2001

1 2 3 4 5

  Recently Added Patents
Base station synchronization for a single frequency network
Mechanisms for marking the orientation of a sawed die
Apparatus with a local timing circuit that generates a multi-phase timing signal for a digital signal processing circuit
Method for dynamic multi-level pricing for wireless communications according to quality of service
Soybean EF1A promoter and its use in constitutive expression of transgenic genes in plants
Semiconductor overlapped PN structure and manufacturing method thereof
Calendar integration methods and systems for presentation of events having combined activity and location information
  Randomly Featured Patents
Medical kinematic analysis apparatus and a medical kinematic analysis method
Shaping glass sheets to complicated shapes using special lift mold
Methods and apparatus for diversity combining of repeated signals in OFDMA systems
Process for isoparaffin olefin alkylation
Communication system interfacing control of quality of service (QOS) of asynchronous transfer mode (ATM) and internet protocol (IP)
Oxygen removal with carbon catalyzed erythorbate or ascorbate
Picture signal processing apparatus
Combination surgical trocar housing and selective reducer sleeve assembly
In-cylinder direct-injection spark-ignition engine
Use of diepoxides in polythiodiethanol millable gums