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Class Information
Number: 426/603
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Fat or oil is basic ingredient other than butter in emulsion form > Aqueous emulsion > Butter substitute, e.g., margarine, etc.
Description: Subject matter wherein the emulsion simulates one or more characteristics of butter.

Sub-classes under this class:

Class Number Class Name Patents
426/604 Having emulsifier or antispattering, antiweeping or antileaking agent 210

Patents under this class:
1 2 3 4 5 6 7

Patent Number Title Of Patent Date Issued
8658234 Method of molding a food product Feb. 25, 2014
8597708 Food composition comprising gas bubbles and process for preparing it Dec. 3, 2013
8435591 Milk fat substitute and production method therefor May. 7, 2013
8377495 Water-in-oil type fat or oil composition and method for producing the same Feb. 19, 2013
8329245 Method of forming a non-fractionated, room-temperature pourable butter Dec. 11, 2012
8293310 Method of forming a non-fractionated, room-temperature pourable butter Oct. 23, 2012
8163315 Foodstuff Apr. 24, 2012
8029847 Trans fat replacement system and method of making a baked good with a trans fat replacement system Oct. 4, 2011
7998521 Non-hydrogenated hardstock fat Aug. 16, 2011
7972638 Foodstuff Jul. 5, 2011
7895941 Apparatus for dispersion of a second phase into a non-newtonian fluid base product Mar. 1, 2011
7854953 Foodstuff supplement and method of producing same Dec. 21, 2010
7781007 Water-in-oil emulsion with improved spattering behaviour Aug. 24, 2010
7781001 Foodstuff Aug. 24, 2010
7718204 Foodstuff May. 18, 2010
7713570 Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids May. 11, 2010
7585990 Low trans-fatty acid fat compositions; low-temperature hydrogenation, e.g., of edible oils Sep. 8, 2009
7579034 Stabilisers useful in low fat spread production Aug. 25, 2009
7413762 Process of making refried beans containing an oil substitute and product thereof Aug. 19, 2008
7279191 Method of forming a non-fractionated, room temperature pourable butter Oct. 9, 2007
7118773 Edible spread containing a natural fat phase Oct. 10, 2006
7108888 Triglyceride fat Sep. 19, 2006
7098246 Natural compounds and their derivatives for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications Aug. 29, 2006
6994882 Vegetable oil having elevated stearic acid content Feb. 7, 2006
6838107 Method of preparing an improved low-calorie, low-fat food foodstuff Jan. 4, 2005
6808737 Trans free hard structural fat for margarine blend and spreads Oct. 26, 2004
6793955 Method of forming a butter/margarine blend Sep. 21, 2004
6777018 Edible spread containing a natural fat phase Aug. 17, 2004
6773733 Structured particulate systems Aug. 10, 2004
6692762 Process for the preparation of materials with a high content of long chain polyunsaturated fatty acids Feb. 17, 2004
6692789 Reduced fat spreadable corn syrup compositions and methods of preparation thereof Feb. 17, 2004
6673383 Method for improving the performance of a food product Jan. 6, 2004
6638547 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols Oct. 28, 2003
6630192 Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids Oct. 7, 2003
6589587 Pourable water and oil containing emulsions comprising gas bubbles Jul. 8, 2003
6579557 Food product comprising gas bubbles Jun. 17, 2003
RE38009 Zeaxanthin formulations for human ingestion Feb. 25, 2003
6521276 Stabilized food composition Feb. 18, 2003
6479070 Compositions containing pinolenic acid and its use as a health component Nov. 12, 2002
6475548 Preparation of a blend of triglycerides Nov. 5, 2002
6468578 Process for preparing a spread Oct. 22, 2002
6461661 Butterlike compositions and methods of manufacturing same Oct. 8, 2002
6423363 Aqueous dispersion Jul. 23, 2002
6348228 Low fat spread Feb. 19, 2002
6337100 Sunflower seeds with enhanced saturated fatty acid contents Jan. 8, 2002
6333059 Shelf-stable butter containing microwave popcorn article and method of preparation Dec. 25, 2001
6322844 Low fat spread Nov. 27, 2001
6322843 Recirculation process for a fat continuous spread Nov. 27, 2001
6322842 Water in oil stick product Nov. 27, 2001
6306449 Water-in-oil spread with water base fruit composition Oct. 23, 2001

1 2 3 4 5 6 7

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