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Class Information
Number: 426/602
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Fat or oil is basic ingredient other than butter in emulsion form > Aqueous emulsion
Description: Subject matter wherein the composition exists in at least two phases one of which is a water containing phase and the other is fat or oil phase or combinations thereof.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7601380 |
Beverage clouding system and method |
Oct. 13, 2009 |
| 7579034 |
Stabilisers useful in low fat spread production |
Aug. 25, 2009 |
| 7575769 |
Preparation of an edible product from dough |
Aug. 18, 2009 |
| 7553510 |
Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions |
Jun. 30, 2009 |
| 7524523 |
Oil in water emulsion |
Apr. 28, 2009 |
| 7510737 |
Low carbohydrate fiber containing emulsion |
Mar. 31, 2009 |
| 7498052 |
Meat modifying agent, method of producing meat product and meat product |
Mar. 3, 2009 |
| 7479294 |
System and method for on-line mixing and application of surface coating compositions for food products |
Jan. 20, 2009 |
| 7468395 |
Foamable oil-in-water type emulsion |
Dec. 23, 2008 |
| 7452470 |
Method of preparing a finely divided emulsion from a crude emulsion |
Nov. 18, 2008 |
| 7449205 |
Banana coating for enhanced quality on storage and shipping |
Nov. 11, 2008 |
| 7413762 |
Process of making refried beans containing an oil substitute and product thereof |
Aug. 19, 2008 |
| 7393552 |
Compositions comprising protein and fatty acid |
Jul. 1, 2008 |
| 7357957 |
Spreadable food product |
Apr. 15, 2008 |
| 7351440 |
Whippable food product with improved stability |
Apr. 1, 2008 |
| 7344748 |
Cream alternatives |
Mar. 18, 2008 |
| 7326431 |
Fat-emulsions |
Feb. 5, 2008 |
| 7323206 |
Reagents and methods for all-in-one total parenteral nutrition for neonates and infants |
Jan. 29, 2008 |
| 7252848 |
Flavored oil-in-water emulsions for food applications |
Aug. 7, 2007 |
| 7223736 |
Composition for the prevention and treatment of cachexia |
May. 29, 2007 |
| 7186434 |
Pourable fatty dispersions |
Mar. 6, 2007 |
| 7186432 |
Shelf stable meltable particulate food product |
Mar. 6, 2007 |
| 7169427 |
Fibre containing composition |
Jan. 30, 2007 |
| 7169436 |
Emulsifier systems for use in making dehydrated starch ingredients |
Jan. 30, 2007 |
| 7163710 |
Emulsion comprising a nut paste |
Jan. 16, 2007 |
| 7160569 |
Acidic oil-in-water type emulsified compositions |
Jan. 9, 2007 |
| 7118688 |
Antioxidant compositions and methods of use thereof |
Oct. 10, 2006 |
| 7094437 |
Reduced-calorie freezable beverage |
Aug. 22, 2006 |
| 7052729 |
Stable oil in water emulsion |
May. 30, 2006 |
| 7041328 |
Acid oil-in-water emulsified composition |
May. 9, 2006 |
| 7041324 |
Drinkable omega-3 preparation and storage stabilization |
May. 9, 2006 |
| 7019036 |
Environmentally friendly pesticide compositions |
Mar. 28, 2006 |
| 7005157 |
Food products and their method of preparation |
Feb. 28, 2006 |
| 6942890 |
Fortification of food products with olive fruit ingredients |
Sep. 13, 2005 |
| 6905720 |
Low lactose, low moisture shelf-stable, bakeable savory cheese product and process for preparing it |
Jun. 14, 2005 |
| 6905719 |
Shelf-stable, bakeable savory cheese product and process for preparing it |
Jun. 14, 2005 |
| 6905717 |
Edible emulsion comprising live micro-organisms and dressings or side sauces comprising said edible emulsion |
Jun. 14, 2005 |
| 6902756 |
Transparent high oil loaded microemulsions |
Jun. 7, 2005 |
| 6887502 |
Compositions comprising fat soluble substances in a glassy carbohydrate matrix |
May. 3, 2005 |
| 6863911 |
Bakeable, lubricious, sweet, creamy, low-moisture filler products and process for preparation |
Mar. 8, 2005 |
| 6863908 |
Universal sauce base |
Mar. 8, 2005 |
| 6835407 |
Oil-in-water type emulsion food |
Dec. 28, 2004 |
| 6812009 |
DHA-containing nutritional compositions and methods for their production |
Nov. 2, 2004 |
| 6797295 |
Sprayable browning composition |
Sep. 28, 2004 |
| 6793958 |
Emulsified food composition |
Sep. 21, 2004 |
| 6787170 |
Fried texture imparting glaze for a food intermediate and method of making a product and a product produced thereby |
Sep. 7, 2004 |
| 6787176 |
Low fat spoonable or spreadable food products |
Sep. 7, 2004 |
| 6773741 |
Water-in-oil type emulsified fat and/or oil composition |
Aug. 10, 2004 |
| 6770317 |
Whipped cream |
Aug. 3, 2004 |
| 6767574 |
Microbiologically stable cooking system |
Jul. 27, 2004 |
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