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Class Information
Number: 426/601
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Fat or oil is basic ingredient other than butter in emulsion form
Description: Subject matter wherein the basic ingredient is an isolated fatty acid triester glycerol.
Sub-classes under this class:
| Class Number |
Class Name |
Patents |
| 426/608 |
Animal derived triglyceride material as sole triglyceride, e.g., lard, etc. |
63 |
| 426/602 |
Aqueous emulsion |
508 |
| 426/606 |
Fluid, formulated added hard stock containing type, e.g., fluid shortening, etc. |
144 |
| 426/611 |
Having ester other than triglyceridic carboxylic |
267 |
| 426/613 |
Having lacteal or egg ingredient or sugar or flavor |
448 |
| 426/607 |
Mixed formulated triglycerides per se, e.g., margarine oil, hard butter, etc. |
404 |
| 426/609 |
Particulate or antistick compositions, e.g., pan grease, etc. |
73 |
| 426/610 |
With defined preservative, e.g., crystallization inhibitor, etc. |
53 |
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7615685 |
Methods of producing human or animal food from stably transformed, fertile maize plants |
Nov. 10, 2009 |
| 7611744 |
Frying fats and oils |
Nov. 3, 2009 |
| 7601380 |
Beverage clouding system and method |
Oct. 13, 2009 |
| 7595073 |
Use of siderophores and organic acids to retard lipid oxidation |
Sep. 29, 2009 |
| 7592015 |
Use of high oleic high stearic oils |
Sep. 22, 2009 |
| 7588791 |
Mixtures of triglycerides of natural polyunsaturated fatty acids with high polyunsaturated fatty acid content, method for producing same and use thereof |
Sep. 15, 2009 |
| 7575768 |
Dietary supplements and prepared foods containing triglyceride-recrystallized non-esterified phytosterols |
Aug. 18, 2009 |
| 7572475 |
Eggs with balanced lipid composition |
Aug. 11, 2009 |
| 7553510 |
Stable homogeneous emulsifier-free suspension, its method of preparation and use in food compositions |
Jun. 30, 2009 |
| 7547458 |
Particulate creamer comprising fat and food compositions comprising said creamer |
Jun. 16, 2009 |
| 7547459 |
Reduced trans fat product |
Jun. 16, 2009 |
| 7524523 |
Oil in water emulsion |
Apr. 28, 2009 |
| 7524524 |
Triglyceride fat |
Apr. 28, 2009 |
| 7517545 |
Reduced-calorie fats containing behenic acid and process of making thereof |
Apr. 14, 2009 |
| 7514244 |
Lipid and food compositions containing docosahexaenoic acid and docosapentaenoic acid |
Apr. 7, 2009 |
| 7510737 |
Low carbohydrate fiber containing emulsion |
Mar. 31, 2009 |
| 7494680 |
Fat or oil composition |
Feb. 24, 2009 |
| 7494676 |
Process for the pre-treatment of vegetable oils for physical refining |
Feb. 24, 2009 |
| 7485329 |
Semiwet feed product |
Feb. 3, 2009 |
| 7470445 |
Oil or fat composition |
Dec. 30, 2008 |
| 7470527 |
Preparation of microbial oil |
Dec. 30, 2008 |
| 7452470 |
Method of preparing a finely divided emulsion from a crude emulsion |
Nov. 18, 2008 |
| 7452448 |
Fat producing method |
Nov. 18, 2008 |
| 7449205 |
Banana coating for enhanced quality on storage and shipping |
Nov. 11, 2008 |
| 7446215 |
Solid fat products from some liquid oil ingredients |
Nov. 4, 2008 |
| 7445807 |
Agglomerated granular protein-rich nutritional supplement |
Nov. 4, 2008 |
| 7442399 |
Aroma-producing compositions for foods |
Oct. 28, 2008 |
| 7435441 |
Fat composition |
Oct. 14, 2008 |
| 7431955 |
Layered cereal bars and their methods of manufacture |
Oct. 7, 2008 |
| 7416756 |
Process for the recovery of a phytolipid composition |
Aug. 26, 2008 |
| 7413761 |
Method for treating a solvent-extracted plant residue with a fat |
Aug. 19, 2008 |
| 7410663 |
Oil or fat composition |
Aug. 12, 2008 |
| 7393552 |
Compositions comprising protein and fatty acid |
Jul. 1, 2008 |
| 7374788 |
Encapsulation of food ingredients |
May. 20, 2008 |
| 7364763 |
Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product |
Apr. 29, 2008 |
| 7351437 |
Pet food compositions comprising electrostatically charged gelatin |
Apr. 1, 2008 |
| 7344748 |
Cream alternatives |
Mar. 18, 2008 |
| 7344747 |
Oxidative stabilization of omega-3 fatty acids in low linoleic acid-containing peanut butter |
Mar. 18, 2008 |
| 7329426 |
Treatment of vegetable oils or animal fats with sulfur or nitrogen donor compounds for animal food flavorings |
Feb. 12, 2008 |
| 7326431 |
Fat-emulsions |
Feb. 5, 2008 |
| 7309508 |
Non-lauric, non-trans, non-temper fat compositions |
Dec. 18, 2007 |
| 7309510 |
Stable cheese condiment |
Dec. 18, 2007 |
| 7304089 |
Preparation for improved dietary utilisation |
Dec. 4, 2007 |
| 7288278 |
Process for preparing vegetable oil fractions rich in non-tocolic, high-melting, unsaponifiable matter |
Oct. 30, 2007 |
| 7288280 |
Complete feed for fish larvae and method for preparing same |
Oct. 30, 2007 |
| 7261909 |
Method of obtaining a hydroxytyrosol-rich composition from vegetation water |
Aug. 28, 2007 |
| 7252979 |
Production of DHA in microalgae in low pH medium |
Aug. 7, 2007 |
| 7247335 |
Triglyceride fat suitable for spread manufacture |
Jul. 24, 2007 |
| 7235277 |
Nut butter and related products and method of making same |
Jun. 26, 2007 |
| 7232586 |
Oil or fat compositions |
Jun. 19, 2007 |
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