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Class Information
Number: 426/600
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Hop derived ingredient, including hopping of wort
Description: Subject matter wherein the material or material derived therefrom is made from the plant of the genus humulus. Also included is the hopping of wort.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7344746 |
Process for the hydrogenation of hop resin acids |
Mar. 18, 2008 |
| 7258887 |
Preparation of light stable hops |
Aug. 21, 2007 |
| 7244458 |
Method of cooling a draught alcoholic beverage in a vessel |
Jul. 17, 2007 |
| 7241464 |
Draught alcoholic beverage |
Jul. 10, 2007 |
| 7214402 |
Method and apparatus for distributed production of beer |
May. 8, 2007 |
| 7160563 |
Method for preparing beer |
Jan. 9, 2007 |
| 7144592 |
Method of preparing a fully kettle hop flavored beverage |
Dec. 5, 2006 |
| 7087256 |
Flavoring composition and process for brewing malt beverages |
Aug. 8, 2006 |
| 7056549 |
Bittering of beer |
Jun. 6, 2006 |
| 7001638 |
Use of glycosides extracted from hop plant parts to flavor malt beverages |
Feb. 21, 2006 |
| 6939572 |
Confectionery composition |
Sep. 6, 2005 |
| 6910663 |
Pectins as foam stabilizers for beverages having a foam head |
Jun. 28, 2005 |
| 6849287 |
Light stable hop fraction and method of making the same |
Feb. 1, 2005 |
| 6716472 |
Methods of making and using purified kettle hop flavorants |
Apr. 6, 2004 |
| 6649204 |
Hopped malt beverage having enhanced light stability |
Nov. 18, 2003 |
| 6623775 |
Treating or preventing illness growth of Clostridium difficile |
Sep. 23, 2003 |
| 6599554 |
Use of glycosides extracted from hop plant parts to flavor malt beverages |
Jul. 29, 2003 |
| 6583322 |
Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same |
Jun. 24, 2003 |
| 6521796 |
Dihydro and hexahydro isoalpha acids having a high ratio of trans to cis isomers, production thereof, and products containing the same |
Feb. 18, 2003 |
| 6391296 |
Method of stabilizing useful protein and useful protein compositions |
May. 21, 2002 |
| 6352726 |
Method of killing protozoa |
Mar. 5, 2002 |
| 6242038 |
Readily-dispersible lipidic hop extract for imparting hoppy aroma and flavor to beer |
Jun. 5, 2001 |
| 6198004 |
Process for hydrogenation of isoalpha acids |
Mar. 6, 2001 |
| 6060103 |
Method for extending the shelf life of a carbonated beverage within a plastic bottle by maintaining a low fill temperature |
May. 9, 2000 |
| 6020019 |
Hydrogenation of hop soft resins using CO.sub.2 |
Feb. 1, 2000 |
| 6013288 |
Process for manufacturing beer |
Jan. 11, 2000 |
| 5993865 |
Beverage and a method of preparing it |
Nov. 30, 1999 |
| 5972411 |
Methods of making and using purified kettle hop flavorants |
Oct. 26, 1999 |
| 5965777 |
Process to remove catalyst poisons from hop extracts |
Oct. 12, 1999 |
| 5917093 |
Purification of .alpha.-acids and .beta.-acids |
Jun. 29, 1999 |
| 5874633 |
Concentrated single phase aqueous solutions of tetrahydroiso-.alpha.-acids and methods of preparing the same |
Feb. 23, 1999 |
| 5811144 |
Beer having increased light stability and process of making |
Sep. 22, 1998 |
| 5783235 |
Method of preparing a full hop flavored beverage of low bitterness |
Jul. 21, 1998 |
| 5767319 |
Preparation of tetrahydroiso-.alpha.-acids by the hydrogenation of the metal salts of iso-.alpha.-acids |
Jun. 16, 1998 |
| 5750179 |
Process for producing a water-soluble lipidic hop extract |
May. 12, 1998 |
| 5702737 |
Preparation of a readily-dispersible hop extract for imparting hoppy aroma and flavor to beer using a lipase |
Dec. 30, 1997 |
| 5624701 |
Solid salts of hop acids |
Apr. 29, 1997 |
| 5600012 |
Process for producing tetrahydroisoalpha acids |
Feb. 4, 1997 |
| 5582857 |
Product and process of making a beer having increased light stability |
Dec. 10, 1996 |
| 5478580 |
Method for the production of a purified iso-alpha-acid concentrate from hop extract |
Dec. 26, 1995 |
| 5455038 |
Method of inhibiting listeria |
Oct. 3, 1995 |
| 5387425 |
Method and composition for enhancing foam properties of fermented malt beverages |
Feb. 7, 1995 |
| 5370863 |
Oral care compositions containing hop acids and method |
Dec. 6, 1994 |
| 5370897 |
Production of isomerized hop extract |
Dec. 6, 1994 |
| 5358726 |
Process for the stabilization of hop products |
Oct. 25, 1994 |
| 5296637 |
Production of odor-free tetrahydroisohumulates from alpha acids via their tetrahydrohumulates and subsequent isomerization |
Mar. 22, 1994 |
| 5264236 |
Method for production of hop extracts and hop extracts obtained thereby |
Nov. 23, 1993 |
| 5200227 |
Stable aqueous solutions of tetrahydro and hexahydro iso-alpha acids |
Apr. 6, 1993 |
| 5120557 |
Preparation of a non-alcoholic malt beverage |
Jun. 9, 1992 |
| 5073396 |
Beer flavored with a non-acidic hop-flavor fraction |
Dec. 17, 1991 |
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