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Class Information
Number: 426/60
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Of or with yeast or mold
Description: Processes wherein a yeast or mold is subjected to a fermentation reaction (e.g., propagation) and the final resulting product of the fermentation is to be used as a food, per se.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7396552 |
Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein |
Jul. 8, 2008 |
| 7244456 |
Mushroom wine |
Jul. 17, 2007 |
| 7241462 |
Process for the preparation of malted cereals |
Jul. 10, 2007 |
| 7214402 |
Method and apparatus for distributed production of beer |
May. 8, 2007 |
| 7195791 |
Method for production of archidonic acid |
Mar. 27, 2007 |
| 7101544 |
Cholesterol-lowering agents, secondary bile acid production inhibitors, and foods and drinks |
Sep. 5, 2006 |
| 7074441 |
Method for the production of fermented whole grain barley with Rhizopus, and products thereof |
Jul. 11, 2006 |
| 6924132 |
Protein complementing yeast low temperature-sensitivity fermentability |
Aug. 2, 2005 |
| 6841180 |
Method for preparing lactic acid fermented solution of mushroom and lactic acid fermented solution of mushroom produced thereby |
Jan. 11, 2005 |
| 6803062 |
Process for producing hydrolyzed protein |
Oct. 12, 2004 |
| 6749849 |
Method for producing arachidonic acid |
Jun. 15, 2004 |
| 6703054 |
Method for treating organic waste |
Mar. 9, 2004 |
| 6667066 |
Multi-enzyme product with glucoamylase, proteolytic and xylanase activities and method for producing same by solid state fermentation of wheat bran with Aspergillus niger |
Dec. 23, 2003 |
| 6630159 |
Limiting weight gain of cats by feeding carbohydrate source that excludes rice |
Oct. 7, 2003 |
| 6589328 |
Sponges of hydrocolloids |
Jul. 8, 2003 |
| 6541049 |
Method for production of arachidonic acid |
Apr. 1, 2003 |
| 6517875 |
Solid fermentation-promoting substance and method for preparation thereof |
Feb. 11, 2003 |
| 6511685 |
Dietary supplement derived from fermented milks for the prevention of osteoporosis |
Jan. 28, 2003 |
| 6444448 |
Production of .beta.-glucan-mannan preparations by autolysis of cells under certain pH, temperature and time conditions |
Sep. 3, 2002 |
| 6419930 |
Pharmacological composition having blood pressure reductive activity |
Jul. 16, 2002 |
| 6383532 |
Production of a hydrolysate |
May. 7, 2002 |
| 6329001 |
Nutrient formulation and process for enhancing the health, livability, cumulative weight gain or feed efficiency in poultry and other animals |
Dec. 11, 2001 |
| 6319698 |
Method for producing arachidonic acid |
Nov. 20, 2001 |
| 6303161 |
Product containing healthful component and process for preparing the same |
Oct. 16, 2001 |
| 6270815 |
Fermentation process for preparing erythritol using mother liquor produced from purification process of palatinose |
Aug. 7, 2001 |
| 6245365 |
Food products containing Mortierella sect. schmuckeri |
Jun. 12, 2001 |
| 6165517 |
Process for preparing acetophenone, products produced therefrom and organoleptic uses of said products |
Dec. 26, 2000 |
| 6143731 |
Glucan dietary additives |
Nov. 7, 2000 |
| 6139891 |
Biological substance for the physico-chemical stabilization of wines |
Oct. 31, 2000 |
| 6046022 |
Methods and compositions employing red rice fermentation products |
Apr. 4, 2000 |
| 6042852 |
Low pressure refrigerated dough product |
Mar. 28, 2000 |
| 6020324 |
Glucan dietary additives |
Feb. 1, 2000 |
| 5985336 |
Nutrient formulation and process for feeding young poultry and other animals |
Nov. 16, 1999 |
| 5980957 |
Method for producing powdery seasoning |
Nov. 9, 1999 |
| 5976580 |
Nutrient formulation and process for enhancing the health, livability, cumulative weight gain or feed efficiency in poultry and other animals |
Nov. 2, 1999 |
| 5965178 |
Hydrolyzate seasoning preparation in the presence of lactic acid bacteria |
Oct. 12, 1999 |
| 5962045 |
Process for producing beers having yeast turbidity |
Oct. 5, 1999 |
| 5948453 |
Food flavorant preparation via bioconversion of elemental sulphur |
Sep. 7, 1999 |
| 5928686 |
Nutrient formulation and process for feeding young poultry and other animals |
Jul. 27, 1999 |
| 5888561 |
Seasoning production |
Mar. 30, 1999 |
| 5882703 |
Product containing Mortierella sect. schmuckeri lipids |
Mar. 16, 1999 |
| 5858764 |
Yeast strains for saccharide fermentation |
Jan. 12, 1999 |
| 5853779 |
Process for preparing grain product |
Dec. 29, 1998 |
| 5776526 |
Low-temperature inactive industrial baker's yeast and process for preparing same |
Jul. 7, 1998 |
| 5756135 |
Water insoluble yeast solids product and process of making same |
May. 26, 1998 |
| 5739006 |
Process of feeding juvenile fish with astaxanthin-containing zooplankton |
Apr. 14, 1998 |
| 5728412 |
Alcohol acetyltransferase genes and use thereof |
Mar. 17, 1998 |
| 5716653 |
Process for brewer's yeast debittering |
Feb. 10, 1998 |
| 5707669 |
Yeast composition |
Jan. 13, 1998 |
| 5693526 |
Strains of yeast of saccharomyces cerevisiae and a process for the preparation of such strains of yeast |
Dec. 2, 1997 |
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