| |
 |
|
Class Information
Number: 426/596
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Beverage or beverage concentrate > Coffee and substitutes therefor > Coffee substitute
Description: Subject matter wherein the beverage material is similar to in one or more characteristics and is used in place of coffee.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7507430 |
Method for preparing a heated flavored beverage |
Mar. 24, 2009 |
| 7470443 |
Method of making aromatization particles containing coffee aroma constituents |
Dec. 30, 2008 |
| 7364764 |
Soluble roasted chicory having high inulin content |
Apr. 29, 2008 |
| 7241955 |
Method and apparatus for weighing divided portions |
Jul. 10, 2007 |
| 7087258 |
Roasting of ground seeds for alimentary use |
Aug. 8, 2006 |
| 6858245 |
Agglomerated starch-based product for food preparations |
Feb. 22, 2005 |
| 6777014 |
Agglomerated milk in coffee and tea |
Aug. 17, 2004 |
| 6730336 |
Fortified beverages with improved texture and flavor impact at lower dosage of solids |
May. 4, 2004 |
| 6613368 |
Dog beverage |
Sep. 2, 2003 |
| 6586034 |
Composition and process for producing thickened coffee, tea or cocoa beverages |
Jul. 1, 2003 |
| 6500478 |
Corn coffee |
Dec. 31, 2002 |
| 6290997 |
Beverages with improved texture and flavor impact at lower dosage of solids |
Sep. 18, 2001 |
| 6277428 |
Beverage beans and methods for their manufacture and use |
Aug. 21, 2001 |
| 6238722 |
Method for producing finely ground kava root |
May. 29, 2001 |
| 6235317 |
Additive for stimulants |
May. 22, 2001 |
| 6217931 |
Composition for producing a thickened coffee beverage |
Apr. 17, 2001 |
| 6171635 |
Coffee substitute |
Jan. 9, 2001 |
| 6168819 |
Cappuccino creamer with improved foaming characteristics |
Jan. 2, 2001 |
| 6129943 |
Foaming cappuccino creamer containing gasified carbohydrate |
Oct. 10, 2000 |
| 6099876 |
Temperature-stable liquid cells |
Aug. 8, 2000 |
| 6090431 |
Beverage beans and methods for their manufacture and use |
Jul. 18, 2000 |
| 5958497 |
Chicory extract powder products and extract production processes and apparatus |
Sep. 28, 1999 |
| 5916622 |
Method of producing a chicory-based product |
Jun. 29, 1999 |
| 5863588 |
Process of making a food product and product thereby |
Jan. 26, 1999 |
| 5501866 |
Product and method for inhibiting caffeine stimulation with theanine |
Mar. 26, 1996 |
| 5496574 |
Encapsulated sensory agents |
Mar. 5, 1996 |
| H673 |
Instant coffee substitute from soybeans and method of making |
Sep. 5, 1989 |
| 4722847 |
Fruit juice beverages and juice concentrates nutritionally supplemented with calcium |
Feb. 2, 1988 |
| 4699798 |
Natural coffee substitute |
Oct. 13, 1987 |
| 4560571 |
Process for the preparation of instant coffee or the like |
Dec. 24, 1985 |
| 4497842 |
Beverages obtained from alcoholic treatment of roasted citrus fruit peels |
Feb. 5, 1985 |
| 4474822 |
Process for the preparation of instant tea |
Oct. 2, 1984 |
| 4389422 |
Method for producing aromatized microporous substrates |
Jun. 21, 1983 |
| 4374864 |
Soluble coffee process |
Feb. 22, 1983 |
| 4188409 |
Beverage product and process |
Feb. 12, 1980 |
| 4187324 |
Soybean beverage |
Feb. 5, 1980 |
| 4183970 |
Preparation of a flavor extender from whey |
Jan. 15, 1980 |
| 4142002 |
Method for producing a brewable roasted coffee and wheat product |
Feb. 27, 1979 |
| 4113891 |
Flavoring agents |
Sep. 12, 1978 |
| 4072765 |
Method of making an extractable coffee substitute |
Feb. 7, 1978 |
| 4022916 |
Coffee-like beverage and process therefor |
May. 10, 1977 |
| 3966995 |
Coffee substitute |
Jun. 29, 1976 |
| 3950558 |
Beverage base and method of making the same |
Apr. 13, 1976 |
|
|
|
