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Class Information
Number: 426/595
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Beverage or beverage concentrate > Coffee and substitutes therefor > Whole or ground, including additive other than extractive type
Description: Subject matter wherein the coffee is (1) whole or ground form or (2) has a additive combined therewith.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 4142002 |
Method for producing a brewable roasted coffee and wheat product |
Feb. 27, 1979 |
| 4110485 |
High-sheen roast and ground coffee flakes of improved extractability |
Aug. 29, 1978 |
| 4081569 |
Coffee blend comprising ground-roasted and roasted-ground coffee beans |
Mar. 28, 1978 |
| 4076856 |
Methyl xanthine antagonism |
Feb. 28, 1978 |
| 4072765 |
Method of making an extractable coffee substitute |
Feb. 7, 1978 |
| 4069349 |
Process for vacuum packaging of roasted, ground coffee |
Jan. 17, 1978 |
| 4044162 |
Decaffeinated coffee of improved flavor |
Aug. 23, 1977 |
| 4034116 |
Packaged roasted coffee products |
Jul. 5, 1977 |
| 4015022 |
Method of reducing the content of irritant substances in coffee |
Mar. 29, 1977 |
| 4007290 |
Caffeine antagonim |
Feb. 8, 1977 |
| 3985905 |
Decaffeinated coffee of improved aroma and flavor |
Oct. 12, 1976 |
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