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Class Information
Number: 426/595
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Beverage or beverage concentrate > Coffee and substitutes therefor > Whole or ground, including additive other than extractive type
Description: Subject matter wherein the coffee is (1) whole or ground form or (2) has a additive combined therewith.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 5478592 |
Process for preparing flavored aged coffee |
Dec. 26, 1995 |
| 5368875 |
Method of manufacturing rich-flavored roasted coffee beans and ground roasted coffee beans |
Nov. 29, 1994 |
| 5360620 |
Method for wetting and dissolving dry particles |
Nov. 1, 1994 |
| 5336513 |
Bitterness inhibitors |
Aug. 9, 1994 |
| 5328708 |
Roast ground coffee with defatted spent coffee grounds |
Jul. 12, 1994 |
| 5322703 |
High-yield roasted coffee with balanced flavor |
Jun. 21, 1994 |
| 5288511 |
Supercritical carbon dioxide decaffeination of acidified coffee |
Feb. 22, 1994 |
| 5227188 |
Flowable compact coffee |
Jul. 13, 1993 |
| 5160757 |
Process for making reduced density coffee |
Nov. 3, 1992 |
| 5147666 |
Removal of malic acid from coffee by fermentation |
Sep. 15, 1992 |
| 5135766 |
Process for the decaffeination of raw coffee |
Aug. 4, 1992 |
| 5132134 |
Removal of malic acid from coffee |
Jul. 21, 1992 |
| 5114731 |
Products from green coffee treatment |
May. 19, 1992 |
| 5114728 |
Process for decaffeinating green coffee beans |
May. 19, 1992 |
| 5089280 |
Process for decaffinating green coffee beans |
Feb. 18, 1992 |
| 5089279 |
Method of making a granular beverage material by means of sintering and then granulating |
Feb. 18, 1992 |
| 5064676 |
Flaked coffee with improved brewing properties |
Nov. 12, 1991 |
| 5019413 |
Process for improving the quality of Robusta coffee |
May. 28, 1991 |
| 4988590 |
Ultrafast roasted coffee |
Jan. 29, 1991 |
| 4988532 |
Use of sclareolide to debitter a coffee beverage |
Jan. 29, 1991 |
| 4985271 |
Process for treating coffee beans to make a better-tasting coffee |
Jan. 15, 1991 |
| 4976983 |
Coffee product with reduced malic acid content |
Dec. 11, 1990 |
| 4973486 |
Formulation of lactitol-containing food |
Nov. 27, 1990 |
| 4938979 |
Green coffee treatment |
Jul. 3, 1990 |
| 4938978 |
Treatment of green coffee |
Jul. 3, 1990 |
| 4904484 |
Process for treating coffee beans with enzyme-containing solution under pressure to reduce bitterness |
Feb. 27, 1990 |
| 4857351 |
Process for treating coffee beans to make a better-tasting coffee |
Aug. 15, 1989 |
| 4830869 |
Method for producing coffee having a foamed surface |
May. 16, 1989 |
| 4800089 |
Packet with internal filter for coffee machines |
Jan. 24, 1989 |
| 4748030 |
Process for treating roasted coffee |
May. 31, 1988 |
| 4737376 |
Coffee roasting method |
Apr. 12, 1988 |
| 4735810 |
Coffee infusion bag |
Apr. 5, 1988 |
| 4637935 |
Process for making a reduced density roast and ground coffee |
Jan. 20, 1987 |
| 4591508 |
Coffee product and process |
May. 27, 1986 |
| 4540591 |
Robusta coffee steaming, roasting and blending method |
Sep. 10, 1985 |
| 4528200 |
Mineralized brewed beverages |
Jul. 9, 1985 |
| 4501761 |
Controlled coffee roasting |
Feb. 26, 1985 |
| 4459315 |
Composite granular refreshment material and process for preparing the same |
Jul. 10, 1984 |
| 4430353 |
Low-grade coffee |
Feb. 7, 1984 |
| 4378412 |
Protective ring covers for stoves |
Mar. 29, 1983 |
| 4349573 |
Low density coffee process |
Sep. 14, 1982 |
| 4331696 |
Extra thin-flaked R & G coffee with structural integrity and increased extractability |
May. 25, 1982 |
| 4267200 |
Aggregated mixed-moisture flaked coffee of high aroma |
May. 12, 1981 |
| 4255461 |
Preparation of a decaffeinated roasted coffee blend |
Mar. 10, 1981 |
| 4234613 |
Robusta coffee |
Nov. 18, 1980 |
| 4226891 |
Treatment of Robusta coffee |
Oct. 7, 1980 |
| 4215150 |
Process for the removal of undesirable constituents from raw coffee beans |
Jul. 29, 1980 |
| 4207352 |
Process for the decaffeination of raw coffee beans |
Jun. 10, 1980 |
| 4188409 |
Beverage product and process |
Feb. 12, 1980 |
| 4183965 |
2- and 3-Cyclotetradecen-1-ones as bitterness depressants |
Jan. 15, 1980 |
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