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Class Information
Number: 426/595
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Beverage or beverage concentrate > Coffee and substitutes therefor > Whole or ground, including additive other than extractive type
Description: Subject matter wherein the coffee is (1) whole or ground form or (2) has a additive combined therewith.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7531198 |
Infusion method and device for making a coffee beverage |
May. 12, 2009 |
| 7507430 |
Method for preparing a heated flavored beverage |
Mar. 24, 2009 |
| 7105194 |
Organoleptic compositions: use of 3-mercapto alkanoic acid esters as flavor ingredients |
Sep. 12, 2006 |
| 7087258 |
Roasting of ground seeds for alimentary use |
Aug. 8, 2006 |
| 7074443 |
Vented can overcap |
Jul. 11, 2006 |
| 6783791 |
Coffee compositions comprising processed coffee grounds |
Aug. 31, 2004 |
| 6669979 |
Method for promoting extraction of beneficial compounds into beverages naturally containing same, and for extending the duration of freshness of coffee |
Dec. 30, 2003 |
| 6569486 |
Macchiato coffee concentrate system |
May. 27, 2003 |
| 6514552 |
Method for keeping roast coffee bean freshness |
Feb. 4, 2003 |
| 6340491 |
Free flowing fat compositions |
Jan. 22, 2002 |
| 6277428 |
Beverage beans and methods for their manufacture and use |
Aug. 21, 2001 |
| 6235317 |
Additive for stimulants |
May. 22, 2001 |
| 6207211 |
Roasted coffee and coffee roasting method |
Mar. 27, 2001 |
| 6207203 |
Fortified coffee drink |
Mar. 27, 2001 |
| 6165518 |
Free flowing fat compositions |
Dec. 26, 2000 |
| 6102213 |
Beverage filter for reducing coffee acidity |
Aug. 15, 2000 |
| 6093436 |
Beverage antioxidant system |
Jul. 25, 2000 |
| 6090431 |
Beverage beans and methods for their manufacture and use |
Jul. 18, 2000 |
| 6068871 |
Beverage preparation from a substance compacted into a cake and contained in a sachet |
May. 30, 2000 |
| 6039996 |
Acid-neutralizing additive for roasting coffee |
Mar. 21, 2000 |
| 6036984 |
Complete, nutritionally balanced coffee drink |
Mar. 14, 2000 |
| 6025000 |
Beverage preparation from a substance compacted into a cake |
Feb. 15, 2000 |
| 6004593 |
Coffee flavoring method |
Dec. 21, 1999 |
| 5993877 |
Method of manufacturing coffee extract allowing long-term preservation |
Nov. 30, 1999 |
| 5980965 |
Coffee brewing method |
Nov. 9, 1999 |
| 5972409 |
Soluble instant coffee prepared from extract obtained from green coffee |
Oct. 26, 1999 |
| 5958497 |
Chicory extract powder products and extract production processes and apparatus |
Sep. 28, 1999 |
| 5939121 |
Process of making a fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity |
Aug. 17, 1999 |
| 5922384 |
Aromatization of soluble beverages |
Jul. 13, 1999 |
| 5904948 |
Method for manufacturing a balanced, nutritionally complete coffee composition |
May. 18, 1999 |
| 5897903 |
Coffee extraction process |
Apr. 27, 1999 |
| 5888549 |
Coffee and process for the production thereof |
Mar. 30, 1999 |
| 5882717 |
Soluble espresso coffee |
Mar. 16, 1999 |
| 5863588 |
Process of making a food product and product thereby |
Jan. 26, 1999 |
| 5853788 |
Densified flowable roasted and ground coffee |
Dec. 29, 1998 |
| 5853787 |
Method for reducing coffee acidity |
Dec. 29, 1998 |
| 5783246 |
Preparation of coffee products with improved particle packing characteristics |
Jul. 21, 1998 |
| 5768859 |
Installation for packaging coffee |
Jun. 23, 1998 |
| 5753297 |
Method and device for preparing a beverage such as espresso coffee |
May. 19, 1998 |
| 5736182 |
Aroma concentration process |
Apr. 7, 1998 |
| 5725898 |
Method of making densified flowable roasted and ground coffee |
Mar. 10, 1998 |
| 5721005 |
Fast roasted coffee providing increased brew strength and darker cup color with desirable brew acidity |
Feb. 24, 1998 |
| 5721003 |
Foaming coffee creamer and instant hot cappuccino |
Feb. 24, 1998 |
| 5688545 |
Coffee package with enhanced aroma impact |
Nov. 18, 1997 |
| 5681607 |
Process for roasting coffee beans with steam |
Oct. 28, 1997 |
| 5562941 |
Process for improving the taste of beverages by reducing bitterness |
Oct. 8, 1996 |
| 5554400 |
Infusion beverage product comprising co-agglomerated creamer and sweetener suitable for bag and filter pack brewing |
Sep. 10, 1996 |
| 5532011 |
Process for packaging coffee |
Jul. 2, 1996 |
| 5501866 |
Product and method for inhibiting caffeine stimulation with theanine |
Mar. 26, 1996 |
| 5478592 |
Process for preparing flavored aged coffee |
Dec. 26, 1995 |
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