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Class Information
Number: 426/594
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Beverage or beverage concentrate > Coffee and substitutes therefor
Description: Subject matter wherein the beverage or beverage concentrate is made from the seeds of the coffee plant or a material which imitates the same.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 4204004 |
Infusing bag containing combination of dried extract and ligneous adsorbent and process of preparing same |
May. 20, 1980 |
| 4183965 |
2- and 3-Cyclotetradecen-1-ones as bitterness depressants |
Jan. 15, 1980 |
| 4173584 |
Novel cyclopentanone derivatives as flavor- and odor-modifying ingredients |
Nov. 6, 1979 |
| 4163067 |
Glycyrrhizin-free fractions from licorice root and process for obtaining such fractions |
Jul. 31, 1979 |
| 4156031 |
Stabilization of purified coffee oil |
May. 22, 1979 |
| 4154864 |
Extracts of vegetable materials |
May. 15, 1979 |
| 4119736 |
Method for fixing cryogenically condensed coffee aromatics in a glyceride carrier |
Oct. 10, 1978 |
| 4119738 |
Sweet material |
Oct. 10, 1978 |
| 4113891 |
Flavoring agents |
Sep. 12, 1978 |
| 4107339 |
Soluble coffee process and product |
Aug. 15, 1978 |
| 4105802 |
Process for producing carbonated coffee drink |
Aug. 8, 1978 |
| 4093751 |
Process for treating milk-coffee mixtures in sealed containers to eliminate inconsistency and deterioration in taste |
Jun. 6, 1978 |
| 4076855 |
Soluble coffee process |
Feb. 28, 1978 |
| 4076856 |
Methyl xanthine antagonism |
Feb. 28, 1978 |
| 4076847 |
Tea-colored flavor granules |
Feb. 28, 1978 |
| 4072761 |
Aromatization of coffee products |
Feb. 7, 1978 |
| 4057652 |
Freeze particle process |
Nov. 8, 1977 |
| 4045586 |
Soluble coffee of improved stability and flavor |
Aug. 30, 1977 |
| 4044167 |
Method for aromatizing soluble coffee |
Aug. 23, 1977 |
| 4034044 |
Menthone-8-thiol, carvomenthone-8-thiol and process for preparing same |
Jul. 5, 1977 |
| 4031238 |
Process for preparing instant beverage cubes |
Jun. 21, 1977 |
| 4018910 |
Flavoring agent |
Apr. 19, 1977 |
| 4008340 |
Method for stabilizing coffee grinder gas aroma |
Feb. 15, 1977 |
| 4007290 |
Caffeine antagonim |
Feb. 8, 1977 |
| 4007291 |
Method for fixing coffee grinder gas |
Feb. 8, 1977 |
| 4006263 |
Iron-fortified soluble coffee and method for preparing same |
Feb. 1, 1977 |
| 4005227 |
Flavoring agent |
Jan. 25, 1977 |
| 4004039 |
Sweetening composition and process therefor |
Jan. 18, 1977 |
| 4000328 |
Flavoring agent |
Dec. 28, 1976 |
| 3997685 |
Stable aroma, flavor and aroma and flavor products from aroma- and flavor-bearing substrates |
Dec. 14, 1976 |
| 3991223 |
Method for treating steam coffee aromas |
Nov. 9, 1976 |
| 3979528 |
Pressure fixation of coffee grinder gas |
Sep. 7, 1976 |
| 3966975 |
Method for producing agglomerated powders and apparatus for performing the method |
Jun. 29, 1976 |
| 3966979 |
Process for freezing coffee extract |
Jun. 29, 1976 |
| 3956508 |
Alcohol-containing dextrin powder |
May. 11, 1976 |
| 3953615 |
Hydration drying of coffee, tea, or juice concentrate by means of anhydrous dextrose |
Apr. 27, 1976 |
| 3943260 |
Flavoring agent |
Mar. 9, 1976 |
| 3939291 |
Grinder gas fixation |
Feb. 17, 1976 |
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