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Class Information
Number: 426/594
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Beverage or beverage concentrate > Coffee and substitutes therefor
Description: Subject matter wherein the beverage or beverage concentrate is made from the seeds of the coffee plant or a material which imitates the same.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 4917913 |
Use of sclareolide in augmenting or enhancing the organoleptic properties of foodstuffs |
Apr. 17, 1990 |
| 4904773 |
Process for extracting methylxanthines from aqueous solutions containing same |
Feb. 27, 1990 |
| 4900575 |
Aroma recovery from the thermal hydrolysis of spent grounds |
Feb. 13, 1990 |
| 4871564 |
Coffee aromatizing method |
Oct. 3, 1989 |
| 4857351 |
Process for treating coffee beans to make a better-tasting coffee |
Aug. 15, 1989 |
| 4835037 |
Roll of laminated web product usable for forming smooth-walled flexible packages |
May. 30, 1989 |
| 4820543 |
Method of stably fixing aromatic coffee substance |
Apr. 11, 1989 |
| 4798730 |
Hydrolysis of a partially extracted roasted and ground coffee |
Jan. 17, 1989 |
| 4798732 |
Method of stabilizing coffee extract solution |
Jan. 17, 1989 |
| 4794010 |
Process for the preparation of soluble coffee |
Dec. 27, 1988 |
| 4748040 |
Process for the manufacture of a frothy drink composition |
May. 31, 1988 |
| 4746527 |
Drink composition |
May. 24, 1988 |
| 4634598 |
Flavorant capsules |
Jan. 6, 1987 |
| 4606921 |
Process for improving the flavor and aroma of instant coffee |
Aug. 19, 1986 |
| 4594256 |
Product and process for producing an agglomerated instant coffee having a roast ground appearance |
Jun. 10, 1986 |
| 4594257 |
Product and process using colloidal particles for producing an agglomerated instant coffee having a roast and ground appearance |
Jun. 10, 1986 |
| 4594258 |
Product and process using oil for producing an agglomerated instant coffee having a roast and ground appearance |
Jun. 10, 1986 |
| 4576826 |
Process for the preparation of flavorant capsules |
Mar. 18, 1986 |
| 4574089 |
Process for preparing a liquid coffee aroma |
Mar. 4, 1986 |
| 4571339 |
Process for efficiently concentrating an aroma stream |
Feb. 18, 1986 |
| 4565706 |
Freeze drying a frozen foam of coffee concentrate |
Jan. 21, 1986 |
| 4560571 |
Process for the preparation of instant coffee or the like |
Dec. 24, 1985 |
| 4556575 |
Method for aromatizing soluble coffee |
Dec. 3, 1985 |
| 4551344 |
Method for aromatizing soluble coffee |
Nov. 5, 1985 |
| 4551345 |
Process for preparing a liquid aroma and aromatizing a dry coffee substrate with same |
Nov. 5, 1985 |
| 4544567 |
Simultaneous coffee hydrolysis and oil extraction |
Oct. 1, 1985 |
| 4537637 |
Hydration drying process |
Aug. 27, 1985 |
| 4520033 |
Process for the preparation of foamed aromatization capsules and the capsules produced thereby |
May. 28, 1985 |
| 4508745 |
Production of a mannan oligomer hydrolysate |
Apr. 2, 1985 |
| 4478858 |
Instant coffee containing packet and method of forming |
Oct. 23, 1984 |
| 4474821 |
Accelerated decaffeination process |
Oct. 2, 1984 |
| 4474822 |
Process for the preparation of instant tea |
Oct. 2, 1984 |
| 4428970 |
Multi-colored freeze-dried coffee and a process for producing the same |
Jan. 31, 1984 |
| 4414198 |
Rapidly disintegrable tablet composition and method |
Nov. 8, 1983 |
| RE31427 |
Aroma-enriched coffee products and process |
Oct. 25, 1983 |
| 4397873 |
Dark-colored freeze dried coffee |
Aug. 9, 1983 |
| 4389422 |
Method for producing aromatized microporous substrates |
Jun. 21, 1983 |
| 4388338 |
Method for preparing beverages in portions |
Jun. 14, 1983 |
| 4378380 |
Method for producing products enhanced with synthetic coffee grinder gas flavor |
Mar. 29, 1983 |
| 4374864 |
Soluble coffee process |
Feb. 22, 1983 |
| 4349577 |
Starch-protein clouds and preclouds |
Sep. 14, 1982 |
| 4338350 |
Crystallized, readily water-dispersible sugar product |
Jul. 6, 1982 |
| 4335149 |
Direct condensation of food volatiles onto a food substrate at cryogenic temperatures |
Jun. 15, 1982 |
| 4317841 |
Process for the deacidification of a coffee extract |
Mar. 2, 1982 |
| 4316916 |
Treatment of a coffee extract |
Feb. 23, 1982 |
| 4313265 |
Process for preparing microporous structured soluble coffee product |
Feb. 2, 1982 |
| 4311720 |
Process for producing a flavored heated beverage |
Jan. 19, 1982 |
| 4303686 |
Process for reducing acid content steamed coffee |
Dec. 1, 1981 |
| 4283432 |
Natural beverage powders from dahlia extracts |
Aug. 11, 1981 |
| 4217251 |
Novel cyclopentanone derivatives used as perfume ingredients |
Aug. 12, 1980 |
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