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Class Information
Number: 426/594
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Beverage or beverage concentrate > Coffee and substitutes therefor
Description: Subject matter wherein the beverage or beverage concentrate is made from the seeds of the coffee plant or a material which imitates the same.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 6165536 |
Extraction product and process |
Dec. 26, 2000 |
| 6149957 |
Aroma recovery process |
Nov. 21, 2000 |
| 6120831 |
Soluble coffee having intensified flavor and color and method of making same |
Sep. 19, 2000 |
| 6093436 |
Beverage antioxidant system |
Jul. 25, 2000 |
| 6090424 |
Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles |
Jul. 18, 2000 |
| 6090431 |
Beverage beans and methods for their manufacture and use |
Jul. 18, 2000 |
| 6056989 |
PH adjustors and drinks using the same |
May. 2, 2000 |
| 6054162 |
Stabilization of liquid coffee by treatment with alkali |
Apr. 25, 2000 |
| 6048567 |
Higher density foamable instant coffee products for preparing cappuccino like beverages |
Apr. 11, 2000 |
| 6045843 |
Acid-reduced, whole bean coffee process |
Apr. 4, 2000 |
| 6036984 |
Complete, nutritionally balanced coffee drink |
Mar. 14, 2000 |
| 6033696 |
Coated snack food product |
Mar. 7, 2000 |
| 6024996 |
Packaged carbonated coffee beverage |
Feb. 15, 2000 |
| 6007853 |
Disposable beverage infuser |
Dec. 28, 1999 |
| 5997936 |
Beverage topping |
Dec. 7, 1999 |
| 5993873 |
Preparation of a food product powder prepared with components including milk powder and lipids |
Nov. 30, 1999 |
| 5958497 |
Chicory extract powder products and extract production processes and apparatus |
Sep. 28, 1999 |
| 5928703 |
Soluble beverage powder |
Jul. 27, 1999 |
| 5916622 |
Method of producing a chicory-based product |
Jun. 29, 1999 |
| 5914149 |
Transparent liquid food |
Jun. 22, 1999 |
| 5904948 |
Method for manufacturing a balanced, nutritionally complete coffee composition |
May. 18, 1999 |
| 5902628 |
Beverage with reduction of lingering sweet aftertaste of sucralose |
May. 11, 1999 |
| 5888549 |
Coffee and process for the production thereof |
Mar. 30, 1999 |
| 5882708 |
Milk-constituent-containing beverage |
Mar. 16, 1999 |
| 5882716 |
Soluble coffee beverage product |
Mar. 16, 1999 |
| 5882717 |
Soluble espresso coffee |
Mar. 16, 1999 |
| 5869119 |
Method of reducing distress in mammals due to ingestion of acidic foods and beverages |
Feb. 9, 1999 |
| 5863588 |
Process of making a food product and product thereby |
Jan. 26, 1999 |
| 5855947 |
Aromatization of beverage powders |
Jan. 5, 1999 |
| 5843506 |
Method for lyophilizing food using xanthomonas campestris ferm BP-4191 as an ice nucleus-forming substance |
Dec. 1, 1998 |
| 5840360 |
Process for extracting roasted and ground coffee |
Nov. 24, 1998 |
| 5824357 |
Preparation of milk and coffee composition for beverage preparation |
Oct. 20, 1998 |
| 5800850 |
Process for reducing spoilage of sterilized liquid products |
Sep. 1, 1998 |
| 5783246 |
Preparation of coffee products with improved particle packing characteristics |
Jul. 21, 1998 |
| 5780092 |
Foaming coffee creamer and instant hot cappuccino |
Jul. 14, 1998 |
| 5776527 |
Package of ground coffee of the prefilled tablet type and espresso coffee machine using such a package |
Jul. 7, 1998 |
| 5773067 |
Method for production of metered amounts of drinks, especially coffee |
Jun. 30, 1998 |
| 5750178 |
Method of making coffee particles containing aroma |
May. 12, 1998 |
| 5741538 |
Low density soluble coffee products having increased particle strength and rapid hot water solubility |
Apr. 21, 1998 |
| 5736182 |
Aroma concentration process |
Apr. 7, 1998 |
| 5724882 |
Brewed beverage maker with optical feedback system |
Mar. 10, 1998 |
| 5721003 |
Foaming coffee creamer and instant hot cappuccino |
Feb. 24, 1998 |
| 5714183 |
Hydrolysis of the galactomannans of coffee extract with immobilized beta-mannanase |
Feb. 3, 1998 |
| 5688545 |
Coffee package with enhanced aroma impact |
Nov. 18, 1997 |
| 5681606 |
Method of preparing a water-based beverage |
Oct. 28, 1997 |
| 5681607 |
Process for roasting coffee beans with steam |
Oct. 28, 1997 |
| 5665415 |
Composition and method for increasing the pH of acid foods |
Sep. 9, 1997 |
| 5650186 |
Hot beverage brewing and dispensing apparatus and method |
Jul. 22, 1997 |
| 5637343 |
Process for making coffee concentrate |
Jun. 10, 1997 |
| 5624699 |
Extraction method |
Apr. 29, 1997 |
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