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Class Information
Number: 426/594
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Beverage or beverage concentrate > Coffee and substitutes therefor
Description: Subject matter wherein the beverage or beverage concentrate is made from the seeds of the coffee plant or a material which imitates the same.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 6586035 |
Water-reconstitutable foodstuff refill for preparing beverages or the like |
Jul. 1, 2003 |
| 6586034 |
Composition and process for producing thickened coffee, tea or cocoa beverages |
Jul. 1, 2003 |
| 6576282 |
Method for uniform contact of brew ingredient with beverage brew liquid |
Jun. 10, 2003 |
| 6576283 |
Production process for drinks |
Jun. 10, 2003 |
| 6572905 |
Preparation aroma system for dehydrated food product compositions |
Jun. 3, 2003 |
| 6572915 |
Process for enriching foods and beverages |
Jun. 3, 2003 |
| 6569486 |
Macchiato coffee concentrate system |
May. 27, 2003 |
| 6565906 |
Beverage brewing method with intermittent dispensing of beverage making liquid |
May. 20, 2003 |
| 6548101 |
Whitened coffee concentrate |
Apr. 15, 2003 |
| 6548094 |
Coffee system |
Apr. 15, 2003 |
| 6544576 |
Coffee beverage preparation aroma system |
Apr. 8, 2003 |
| 6541062 |
Water-soluble soybean extracts |
Apr. 1, 2003 |
| 6497911 |
Process for the preparation of a water soluble coffee or tea product from a non-rewetted particulate material obtained from an extract by drying |
Dec. 24, 2002 |
| 6495180 |
Acid reduced whole bean coffee and process |
Dec. 17, 2002 |
| 6482456 |
Method for producing low acid beverage |
Nov. 19, 2002 |
| 6458406 |
Water-soluble bean-based extracts |
Oct. 1, 2002 |
| 6458403 |
Coffee foaming sweetener |
Oct. 1, 2002 |
| 6455093 |
Coffee aroma recovery process and resultant products |
Sep. 24, 2002 |
| 6447830 |
Whitened coffee concentrate |
Sep. 10, 2002 |
| 6428833 |
Process for freeze drying coffee extract |
Aug. 6, 2002 |
| 6416806 |
Herbal caffeine replacement composition and food products incorporating same |
Jul. 9, 2002 |
| 6413558 |
Compositions, kits, and methods for providing and maintaining energy and metal alertness |
Jul. 2, 2002 |
| 6410077 |
Combined milk, juice, and cereal grain/polysaccharide blend for consumption and method for production thereof |
Jun. 25, 2002 |
| 6410068 |
Method for brewing coffee using a relocatable coffee maker |
Jun. 25, 2002 |
| 6406730 |
Process for producing low acid food products |
Jun. 18, 2002 |
| 6399131 |
Soluble coffee having intensified flavor and color and method of making same from a coffee extract |
Jun. 4, 2002 |
| 6399136 |
Coffee concentrate |
Jun. 4, 2002 |
| 6379737 |
Dissolution agent and process for making rapidly soluble instant beverage products |
Apr. 30, 2002 |
| 6358552 |
Aroma product resulting from recovery process |
Mar. 19, 2002 |
| 6352736 |
Liquid coffee product |
Mar. 5, 2002 |
| 6344223 |
Food fortified with iron |
Feb. 5, 2002 |
| 6337098 |
Method of improving the aroma and flavor of coffee using noble gases |
Jan. 8, 2002 |
| 6319537 |
Stable coffee concentrate system |
Nov. 20, 2001 |
| 6296890 |
Heavily foaming coffee fraction and process for its manufacture |
Oct. 2, 2001 |
| 6290997 |
Beverages with improved texture and flavor impact at lower dosage of solids |
Sep. 18, 2001 |
| 6291006 |
Dissolution agent and process for making rapidly soluble instant beverage products |
Sep. 18, 2001 |
| 6277429 |
Self-whitening coffee and method of manufacture thereof |
Aug. 21, 2001 |
| 6277428 |
Beverage beans and methods for their manufacture and use |
Aug. 21, 2001 |
| 6240829 |
Tea or non-carbonated drink dispenser |
Jun. 5, 2001 |
| 6235317 |
Additive for stimulants |
May. 22, 2001 |
| 6231907 |
Method for producing high-quality drinks filled in containers |
May. 15, 2001 |
| 6231909 |
Fat-homogenizer, beverage-frother, kitchen appliance to prepare coffee, tea, milk, egg, soy, and rice foodstuff |
May. 15, 2001 |
| 6228410 |
Method and apparatus for extending the freshness of coffee and indicating its freshness |
May. 8, 2001 |
| 6217931 |
Composition for producing a thickened coffee beverage |
Apr. 17, 2001 |
| 6207203 |
Fortified coffee drink |
Mar. 27, 2001 |
| 6207206 |
Flavored instant coffee products having variegated appearance comprising mixtures of different colored agglomerated particles |
Mar. 27, 2001 |
| 6183800 |
Method for preparing frothed milk or cafe creme |
Feb. 6, 2001 |
| 6180159 |
Beverages with improved texture and flavor impact at lower dosage of solids |
Jan. 30, 2001 |
| 6177119 |
Self-Whitening coffee and method of manufacture therefor |
Jan. 23, 2001 |
| 6174557 |
Instant particulate dry mix composition for producing a cappuccino beverage having a marbled foam |
Jan. 16, 2001 |
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