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Class Information
Number: 426/594
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Beverage or beverage concentrate > Coffee and substitutes therefor
Description: Subject matter wherein the beverage or beverage concentrate is made from the seeds of the coffee plant or a material which imitates the same.


Sub-classes under this class:

Class Number Class Name Patents
426/596 Coffee substitute 43
426/595 Whole or ground, including additive other than extractive type 110


Patents under this class:
1 2 3 4 5 6

Patent Number Title Of Patent Date Issued
7611741 Method for extraction and/or squeezing of edible food and drink Nov. 3, 2009
7608290 Method of making flavored coffee compositions Oct. 27, 2009
7597922 System for dispensing a liquid beverage concentrate Oct. 6, 2009
7592027 Method for the preparation of beverages Sep. 22, 2009
7521079 Process for producing an extract of Hydrangea containing plant powder Apr. 21, 2009
7507430 Method for preparing a heated flavored beverage Mar. 24, 2009
7470443 Method of making aromatization particles containing coffee aroma constituents Dec. 30, 2008
7455867 Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand Nov. 25, 2008
7445804 Chocolate coated beverage creamer Nov. 4, 2008
7438941 Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand Oct. 21, 2008
7419692 Methods and systems for forming concentrated consumable extracts Sep. 2, 2008
7364764 Soluble roasted chicory having high inulin content Apr. 29, 2008
7318942 Heat sterilized milk-added coffee beverage and method of suppressing precipitates in same Jan. 15, 2008
7279190 Control method for beverage making system Oct. 9, 2007
7226631 Method and apparatus for consumable powder reconstitution and frothing Jun. 5, 2007
7223426 System and method for dispensing a liquid beverage concentrate May. 29, 2007
7182972 Water-soluble bean-based extracts Feb. 27, 2007
7182970 Beverage brewing system and method for brewing a beverage Feb. 27, 2007
7122122 Molecular imprinting of solute on cellulose/silica composite, and products and uses thereof Oct. 17, 2006
7115297 Nutritionally fortified liquid composition with added value delivery systems/elements/additives Oct. 3, 2006
7090858 Coated filter bag material for oral administration of medicament in liquid and methods of making same Aug. 15, 2006
7056546 Stabilizer-free stabilized coffee aroma Jun. 6, 2006
6979472 Soluble coffee brew color intensification Dec. 27, 2005
6977091 Froth showering Dec. 20, 2005
6964789 Soluble powder for espresso type beverage Nov. 15, 2005
6861086 Method of processing roasted coffee Mar. 1, 2005
6841185 Flavored coffee compositions and methods of making the same Jan. 11, 2005
6838110 Instant dry mix composition for providing a beverage having a two-toned foam on its surface Jan. 4, 2005
6830768 Snack product Dec. 14, 2004
6814997 Soluble powder for espresso type beverage Nov. 9, 2004
6808731 Coffee extract and process for providing customized varieties and strengths of fresh-brewed coffee on demand Oct. 26, 2004
6799613 Devices and method for preparing beverages, particularly cafe au lait Oct. 5, 2004
6793949 Soluble particles with encapsulated aroma and method of preparation thereof Sep. 21, 2004
6783791 Coffee compositions comprising processed coffee grounds Aug. 31, 2004
6777006 Water for extraction of coffee ingredient Aug. 17, 2004
6777014 Agglomerated milk in coffee and tea Aug. 17, 2004
6759072 Methods and systems for utilizing delayed dilution, mixing and filtration for providing customized beverages on demand Jul. 6, 2004
6756069 System and method for dispensing a liquid beverage concentrate Jun. 29, 2004
6749881 Packaged emulsified beverage Jun. 15, 2004
6749882 Coffee having a nicotine composition dissolved therein Jun. 15, 2004
6730336 Fortified beverages with improved texture and flavor impact at lower dosage of solids May. 4, 2004
6726947 Process for providing customized varieties and strengths of fresh-brewed coffee on demand Apr. 27, 2004
6726950 Method for producing a coffee beverage Apr. 27, 2004
6723368 Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same Apr. 20, 2004
6699518 Method of preparing coffee aromatizing compositions Mar. 2, 2004
6669976 Self-foaming soluble beverage powder Dec. 30, 2003
6632469 Pectin, method for its production, acidic protein foods incorporating it and method for their production Oct. 14, 2003
6602538 Coffee concentrate Aug. 5, 2003
6592922 Coffee aroma recovery process Jul. 15, 2003
6586035 Water-reconstitutable foodstuff refill for preparing beverages or the like Jul. 1, 2003

1 2 3 4 5 6


 
 
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