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Class Information
Number: 426/592
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Beverage or beverage concentrate > Alcohol containing
Description: Subject matter wherein the product contains ethyl alcohol.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7507430 |
Method for preparing a heated flavored beverage |
Mar. 24, 2009 |
| 7378121 |
Use of ferulic acid amides as flavor compounds |
May. 27, 2008 |
| 7348285 |
Fabric and yarn structures for improving signal integrity in fabric-based electrical circuits |
Mar. 25, 2008 |
| 7344746 |
Process for the hydrogenation of hop resin acids |
Mar. 18, 2008 |
| 7335385 |
Method for iron removal from wine and other beverages |
Feb. 26, 2008 |
| 7316823 |
Processed mango juice and beverage containing it |
Jan. 8, 2008 |
| 7302974 |
Process for producing low-alcoholic beer-like drink and low-alcoholic beer-like drink |
Dec. 4, 2007 |
| 7284476 |
Container assembly for aging a liquid |
Oct. 23, 2007 |
| 7273554 |
Crossflow-filtration method for beverages |
Sep. 25, 2007 |
| 7247327 |
Process for producing wort for fermented malt drinks |
Jul. 24, 2007 |
| 7244458 |
Method of cooling a draught alcoholic beverage in a vessel |
Jul. 17, 2007 |
| 7241464 |
Draught alcoholic beverage |
Jul. 10, 2007 |
| 7229655 |
Composition of, and process for using, silica xerogel for beer stabilization |
Jun. 12, 2007 |
| 7220439 |
Wine aging method and system |
May. 22, 2007 |
| 7214402 |
Method and apparatus for distributed production of beer |
May. 8, 2007 |
| 7198809 |
Method and system for removing harmful gases from wines and other beverages |
Apr. 3, 2007 |
| 7175864 |
Process for producing a malt beverage having improved foaming properties and product produced therefrom |
Feb. 13, 2007 |
| 7160563 |
Method for preparing beer |
Jan. 9, 2007 |
| 7135200 |
Process for producing malt alcoholic drink |
Nov. 14, 2006 |
| 7132119 |
Method for producing beer |
Nov. 7, 2006 |
| 7115290 |
Hopped malt beverage having enhanced light stability |
Oct. 3, 2006 |
| 7063867 |
Process for enhanced flavoring of beverages and product produced therefrom |
Jun. 20, 2006 |
| 7052724 |
Method of producing active dry yeast |
May. 30, 2006 |
| 7037541 |
Alcoholic beverages derived from animal extract, and methods for the production thereof |
May. 2, 2006 |
| 7022366 |
Method for tartaric stabilization of wine |
Apr. 4, 2006 |
| 6994878 |
Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid beer product using carbon dioxide |
Feb. 7, 2006 |
| 6991822 |
Apparatus and method for moving a workpiece through an opening in a container |
Jan. 31, 2006 |
| 6974598 |
Method of cooling a beverage |
Dec. 13, 2005 |
| 6914175 |
Process for preparing an anti-oxidant |
Jul. 5, 2005 |
| 6913776 |
Process and plant for the separation of undesirable substances from alimentary liquids, in particular from wine |
Jul. 5, 2005 |
| 6858246 |
Process for producing a malt beverage having a greatly diminished bitterness |
Feb. 22, 2005 |
| 6849287 |
Light stable hop fraction and method of making the same |
Feb. 1, 2005 |
| 6846503 |
Method and apparatus for production of an alcoholic beverage |
Jan. 25, 2005 |
| 6841516 |
Root retardant |
Jan. 11, 2005 |
| 6833475 |
Heptanonic acid and furanone compounds and compositions |
Dec. 21, 2004 |
| 6814992 |
Anaerobic fermentation method and apparatus |
Nov. 9, 2004 |
| 6805885 |
Fermentation vat |
Oct. 19, 2004 |
| 6793957 |
Process for the preparation of herbal wines from Himalayan berries |
Sep. 21, 2004 |
| 6737098 |
Thermoreversible food product |
May. 18, 2004 |
| 6692786 |
Beer clarification process by crossflow microfiltration |
Feb. 17, 2004 |
| 6689401 |
Non-alcoholic beer |
Feb. 10, 2004 |
| 6682766 |
Beverage comprising an effective amount of flavanols as sweetness cutting composition |
Jan. 27, 2004 |
| 6649204 |
Hopped malt beverage having enhanced light stability |
Nov. 18, 2003 |
| 6610342 |
Process for removing off-flavors and odors from foods and beverages |
Aug. 26, 2003 |
| 6586209 |
Xylanase production |
Jul. 1, 2003 |
| 6514542 |
Treatments for improved beer flavor stability |
Feb. 4, 2003 |
| 6511693 |
Frozen slushy in a squeezable pouch |
Jan. 28, 2003 |
| 6472009 |
Process for reducing alcohol levels in alcoholic beverages |
Oct. 29, 2002 |
| 6468566 |
Ferulic acid decarboxylase |
Oct. 22, 2002 |
| 6419930 |
Pharmacological composition having blood pressure reductive activity |
Jul. 16, 2002 |
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