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Class Information
Number: 426/590
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Beverage or beverage concentrate
Description: Subject matter involving liquid intended to be drunk or a concentrate which upon the addition of an aqueous material forms a liquid intended to be drunk.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7618669 |
Low-lactose partially hydrolyzed infant formula |
Nov. 17, 2009 |
| 7618671 |
Recovery of isoflavones and removal of oligosaccharides from aqueous mixtures using zeolites |
Nov. 17, 2009 |
| 7618672 |
Selective removal of oligosaccharides from aqueous mixtures using zeolites |
Nov. 17, 2009 |
| 7615245 |
Pellet systems for preparing beverages |
Nov. 10, 2009 |
| 7615246 |
Pellet systems for preparing beverages |
Nov. 10, 2009 |
| 7601380 |
Beverage clouding system and method |
Oct. 13, 2009 |
| 7582324 |
Proficiency beverage |
Sep. 1, 2009 |
| 7579037 |
Isotonic energy drink and procedure for obtaining it |
Aug. 25, 2009 |
| 7579032 |
Use of erythritol and D-tagatose in zero-or low-calorie beverages |
Aug. 25, 2009 |
| 7572474 |
Method for simulating the functional attributes of human milk oligosaccharides in formula-fed infants |
Aug. 11, 2009 |
| 7569239 |
Antioxidative compositions |
Aug. 4, 2009 |
| 7566466 |
Use of food and drink as a delivery system for phytase in humans |
Jul. 28, 2009 |
| 7553509 |
Isomaltulose-containing instant beverage powder |
Jun. 30, 2009 |
| 7544356 |
Composition for the improvement of liver function, the reduction of serum ethanol level and antioxidant activity enhancement |
Jun. 9, 2009 |
| 7537138 |
Methods and systems for delivering foamed beverages from liquid concentrates |
May. 26, 2009 |
| 7534460 |
Compositions of oxo-terpene derivatives and process for preparing the same |
May. 19, 2009 |
| 7534462 |
Beverage thickener system, beverage and method |
May. 19, 2009 |
| 7527818 |
Method for producing milk foam or warm milk drinks |
May. 5, 2009 |
| 7510736 |
Method for selectively and sequentially extracting catechins from green tea leaf |
Mar. 31, 2009 |
| 7507430 |
Method for preparing a heated flavored beverage |
Mar. 24, 2009 |
| 7501138 |
Liquid food/drink containing fat-soluble vitamin and method of stabilizing fat-soluble vitamin |
Mar. 10, 2009 |
| 7455872 |
Compositions and methods for producing a salty taste in foods or beverages |
Nov. 25, 2008 |
| 7422763 |
Acid controlled induced viscosity fiber system and uses thereof |
Sep. 9, 2008 |
| 7422764 |
Matrix-forming composition containing pectin |
Sep. 9, 2008 |
| 7422761 |
In-line process for preparing calcium-supplemented juice beverages |
Sep. 9, 2008 |
| 7416756 |
Process for the recovery of a phytolipid composition |
Aug. 26, 2008 |
| 7402327 |
Use of surfactants to solubilize water-insoluble solids in beverages |
Jul. 22, 2008 |
| 7393552 |
Compositions comprising protein and fatty acid |
Jul. 1, 2008 |
| 7378122 |
Tri-gum blend |
May. 27, 2008 |
| 7357955 |
Acid beverage composition utilizing an aqueous protein component |
Apr. 15, 2008 |
| 7335389 |
Beverages containing plant sterols |
Feb. 26, 2008 |
| 7323201 |
Highly soluble form of tricalcium citrate, and methods of its making and use |
Jan. 29, 2008 |
| 7323205 |
Production process of packaged green tea beverages |
Jan. 29, 2008 |
| 7311932 |
Composition |
Dec. 25, 2007 |
| 7306819 |
Beverages containing plant sterols |
Dec. 11, 2007 |
| 7279152 |
Use of polyphosphate as a tooth erosion inhibitors in acidic compositions |
Oct. 9, 2007 |
| 7279193 |
Beverages containing catechins |
Oct. 9, 2007 |
| 7276229 |
Oral compositions comprising a viscosity modifier for reduction of tooth erosion |
Oct. 2, 2007 |
| 7273554 |
Crossflow-filtration method for beverages |
Sep. 25, 2007 |
| 7270840 |
Antioxidative compositions |
Sep. 18, 2007 |
| 7264731 |
Systems and methods with treated water |
Sep. 4, 2007 |
| 7264839 |
Protein beverage |
Sep. 4, 2007 |
| 7258883 |
Food and beverage perservative |
Aug. 21, 2007 |
| 7250160 |
Jasmonic acid and jasmonic acid ester stereoisomers and compositions |
Jul. 31, 2007 |
| 7247333 |
Stabilized milk product containing fruit and fruit juice |
Jul. 24, 2007 |
| 7247332 |
Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof |
Jul. 24, 2007 |
| 7247331 |
Milk protein isolate and method for preparing same |
Jul. 24, 2007 |
| 7241467 |
Stabilized milk product containing juice |
Jul. 10, 2007 |
| 7238380 |
Water containing soluble fiber |
Jul. 3, 2007 |
| 7235306 |
Flavor barrier |
Jun. 26, 2007 |
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