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Class Information
Number: 426/578
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Gels or gelable composition > Starch or derivatives is gel former
Description: Subject matter wherein the gelling agent is a starch or a derivative thereof.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 4704294 |
Dry mix composition for home preparation of gravies |
Nov. 3, 1987 |
| 4689239 |
Aseptically processed, natural, dairy-based sauces |
Aug. 25, 1987 |
| 4678676 |
Method of producing cheese-like emulsified food |
Jul. 7, 1987 |
| 4676991 |
Sweetener composition |
Jun. 30, 1987 |
| 4671966 |
Method for fabricating a thickener concentrate for thickening sauces |
Jun. 9, 1987 |
| 4670272 |
Thermostable creme |
Jun. 2, 1987 |
| 4645674 |
Glaze composition for bakery products |
Feb. 24, 1987 |
| 4636397 |
Process for making an improved instant filling mix |
Jan. 13, 1987 |
| 4634596 |
Cold water swelling starch composition |
Jan. 6, 1987 |
| 4623549 |
Dry instant food composition |
Nov. 18, 1986 |
| 4612197 |
Sauce enhancer in tubes |
Sep. 16, 1986 |
| 4597974 |
Sauce and gravy compositions |
Jul. 1, 1986 |
| 4596715 |
Dry mix for low-oil salad dressing |
Jun. 24, 1986 |
| 4594255 |
Sugar-free cheesecake filling and dry mix for preparation thereof |
Jun. 10, 1986 |
| 4592919 |
Souffle compositions |
Jun. 3, 1986 |
| 4588603 |
Method for preparing a gelatinous food product stabilizer |
May. 13, 1986 |
| 4568555 |
Cheese sauce |
Feb. 4, 1986 |
| 4567055 |
Extruded confections |
Jan. 28, 1986 |
| 4563362 |
Meat analog having a protein-gum-starch matrix |
Jan. 7, 1986 |
| 4562080 |
Fruit filler for pastry products and process for its preparation |
Dec. 31, 1985 |
| 4562086 |
Modified starch, its method of manufacture and the salad dressings produced therewith |
Dec. 31, 1985 |
| 4557942 |
Low sodium shaped fish product |
Dec. 10, 1985 |
| 4552774 |
Cheese-like product |
Nov. 12, 1985 |
| RE31982 |
Dehydrated potato processes |
Sep. 10, 1985 |
| RE31983 |
Dehydrated potato processes and products |
Sep. 10, 1985 |
| 4533560 |
Non-dairy parfait type dessert mix |
Aug. 6, 1985 |
| 4518622 |
Dry mix for preparation of pie and pastry fillings |
May. 21, 1985 |
| 4510166 |
Converted starches for use as a fat- or oil-replacement in foodstuffs |
Apr. 9, 1985 |
| 4504512 |
Pudding mix composition |
Mar. 12, 1985 |
| 4496602 |
Imitation buttermilk dry blend suitable for reconstitution with milk |
Jan. 29, 1985 |
| RE31754 |
Low-fat comestible spread substitutes |
Dec. 4, 1984 |
| 4479973 |
Gelled milk compositions |
Oct. 30, 1984 |
| 4477480 |
Method of preparing a clean flavored cereal starch |
Oct. 16, 1984 |
| 4473594 |
Imitation sour cream dry blend reconstitutable with milk |
Sep. 25, 1984 |
| 4469712 |
Dry instant pudding mix |
Sep. 4, 1984 |
| 4465702 |
Cold-water-soluble granular starch for gelled food compositions |
Aug. 14, 1984 |
| 4452978 |
Granular starch ethers having reduced pasting temperatures |
Jun. 5, 1984 |
| 4440794 |
Instant rice pudding mix |
Apr. 3, 1984 |
| 4431800 |
Process for hydroxypropylating starch |
Feb. 14, 1984 |
| 4428972 |
Starch thickener characterized by improved low-temperature stability |
Jan. 31, 1984 |
| 4427709 |
Powdered cheesecake mix |
Jan. 24, 1984 |
| 4418090 |
Starch containing food products and process for preparing same |
Nov. 29, 1983 |
| 4415599 |
Gravy or sauce mix |
Nov. 15, 1983 |
| 4407837 |
Semolina dessert mix |
Oct. 4, 1983 |
| 4401681 |
Two-phase food products with reduced inter-phase moisture transfer |
Aug. 30, 1983 |
| 4395429 |
Expandable food composition |
Jul. 26, 1983 |
| 4393089 |
Microbial heteropolysaccharide |
Jul. 12, 1983 |
| 4391836 |
Process for preparing instant gelling starches |
Jul. 5, 1983 |
| 4369308 |
Low swelling starches as tablet disintegrants |
Jan. 18, 1983 |
| 4368212 |
Process for producing bland-tasting starch |
Jan. 11, 1983 |
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