Resources Contact Us Home
Browse by: INVENTOR PATENT HOLDER PATENT NUMBER DATE
 
 
Browse by Category: Main > Food
Class Information
Number: 426/578
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Gels or gelable composition > Starch or derivatives is gel former
Description: Subject matter wherein the gelling agent is a starch or a derivative thereof.










Sub-classes under this class:

Class Number Class Name Patents
426/579 Puddings 152


Patents under this class:
1 2 3 4 5 6 7 8 9 10

Patent Number Title Of Patent Date Issued
8709520 Meat-containing, strip shaped food product and method of making same Apr. 29, 2014
8663664 Temperature sensitive state-changing hydrogel composition and method for their preparation Mar. 4, 2014
8623336 Transparent xyloglucan/chitosan gel and a process for the preparation thereof Jan. 7, 2014
8591975 Filled refrigerated dough Nov. 26, 2013
8563069 Citrus pulp fiber dry blend systems Oct. 22, 2013
8541041 Use of alternan as a thickening agent and thickening agent compositions containing alternan and another thickening agent Sep. 24, 2013
8512791 Bakery products containing starch n-octenyl succinate Aug. 20, 2013
8507023 Healthy drink and a method for improving stability of a drink Aug. 13, 2013
8409650 Procedure and shaping device for producing three-dimensional candies Apr. 2, 2013
8409644 Microwavable refrigerated scrambled eggs and process Apr. 2, 2013
8367139 Process for making enzyme-resistant starch for reduced-calorie flour replacer Feb. 5, 2013
8268377 Sugar free low calorie syrup and the manufacturing method thereof Sep. 18, 2012
8263163 Cold-water soluble extruded starch product Sep. 11, 2012
8231920 Direct melt processing of resins Jul. 31, 2012
8227007 Direct melt processing of resins Jul. 24, 2012
8115087 Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom Feb. 14, 2012
8048466 Fruit and vegetable films and uses thereof Nov. 1, 2011
8007851 Buffered tea-milk compositions and associated beverages and methods for preparing same Aug. 30, 2011
7989011 Filtration of vegetable slurries Aug. 2, 2011
7972643 Process for making enzyme-resistant starch for reduced-calorie flour replacer Jul. 5, 2011
7947317 Interconnected confectionery products and method of making and marketing same May. 24, 2011
7910150 Water-soluble dietary fiber-containing composition and method for preparing same Mar. 22, 2011
7833562 Egg product with particulates Nov. 16, 2010
7812221 Wheat with altered branching enzyme activity and starch and starch containing products derived therefrom Oct. 12, 2010
7678397 Edible dissolving gelatin strips Mar. 16, 2010
7674492 Preconditioner having independently driven high-speed mixer shafts Mar. 9, 2010
7641930 Chocolate products and ingredients and methods for producing novel oil-in-water suspensions Jan. 5, 2010
7595076 Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives Sep. 29, 2009
7534462 Beverage thickener system, beverage and method May. 19, 2009
7531199 Process for making enzyme-resistant starch for reduced-calorie flour replacer May. 12, 2009
7524379 Melt processable starch compositions Apr. 28, 2009
7422638 Sago-based gelling starches Sep. 9, 2008
7399494 Quick water-dissolved film product, for treating milk with bacteria and/or enzymes Jul. 15, 2008
7375141 Soluble carob May. 20, 2008
7288277 Instantly dispersible pregelatinized starches for use in food products Oct. 30, 2007
7169427 Fibre containing composition Jan. 30, 2007
7118764 Process for cooking/drying high-amylose starches Oct. 10, 2006
7094317 Process of manufacturing and using highly refined fiber mass Aug. 22, 2006
7090877 Cottony bean curds and method of manufacturing the cottony bean curd Aug. 15, 2006
7074300 Cellulose fiber-based compositions and their method of manufacture Jul. 11, 2006
RE39125 Swallowing-assistive drink Jun. 13, 2006
7005155 Cereal product and process Feb. 28, 2006
6933000 Processed mozzarella cheese and method for its production Aug. 23, 2005
6929815 Method of increasing the .alpha.-amylase-resistant starch content (rs content) of a polysaccharide, polysaccharides, the use thereof and food containing said polysaccharides Aug. 16, 2005
6899906 Reticulation-free water-dispersible coating composition for food substrates May. 31, 2005
6899913 Foodstuff containing discrete starch particles May. 31, 2005
6896923 Frozen confection May. 24, 2005
6893675 Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions May. 17, 2005
6890579 Reversible gel formation May. 10, 2005
6884445 Matrix-forming composition containing pectin Apr. 26, 2005

1 2 3 4 5 6 7 8 9 10










 
 
  Recently Added Patents
Method for controlling a motor
Systems and methods for cryopreservation of cells
Variable delay line for delay locked loop
Method for releasing a locking in mobile terminal and mobile terminal using the same
Process for the preparation of ethylene homopolymers or copolymers in a high-pressure reactor controlled by a model based predictive controller
System for collecting computer application usage data of targeted application programs executed on a plurality of client devices
Generating and using checkpoints in a virtual computer system
  Randomly Featured Patents
Cleaning apparatus having multiple wash tanks for carbon dioxide dry cleaning and methods of using same
Magnetic recording media
Integral worklight
Polyhydroxyalkanoate containing unit having cyclohexyl structure at side chain, production process therefor, and binder resin containing polyhydroxyalkanoate
Rotary electromagnetic indicator system
Print hammer flight time control system
Liquid crystal display with black matrix held at a fixed potential with a feedback circuit
Modification of lignin content and composition in plants
Statement level tracking in a document production and management process
Drapery tieback