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Class Information
Number: 426/577
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Gels or gelable composition > Pectin
Description: Subject matter wherein the gellable ingredient is pectin or derivative thereof.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7550168 |
Spherical gelled simulated fruit with dimples, and extrusion process |
Jun. 23, 2009 |
| 7544380 |
Process and apparatus |
Jun. 9, 2009 |
| 7455869 |
Composition for preparing artificial fruit flesh and food product containing the same |
Nov. 25, 2008 |
| 7442397 |
PEGylated fibrinogen-based biomatrix |
Oct. 28, 2008 |
| 7422763 |
Acid controlled induced viscosity fiber system and uses thereof |
Sep. 9, 2008 |
| 7422764 |
Matrix-forming composition containing pectin |
Sep. 9, 2008 |
| 7338679 |
Gel compositions and utilization thereof |
Mar. 4, 2008 |
| 7285301 |
Method for producing nutritionally balanced food compositions |
Oct. 23, 2007 |
| 7247333 |
Stabilized milk product containing fruit and fruit juice |
Jul. 24, 2007 |
| 7241467 |
Stabilized milk product containing juice |
Jul. 10, 2007 |
| 7169427 |
Fibre containing composition |
Jan. 30, 2007 |
| 7153536 |
Method for preparation of a food sauce |
Dec. 26, 2006 |
| 7141261 |
Production of pectin from soybeans |
Nov. 28, 2006 |
| 7078068 |
Methods for coagulating collagen using phosphate brine solutions |
Jul. 18, 2006 |
| RE39125 |
Swallowing-assistive drink |
Jun. 13, 2006 |
| 7037545 |
Multi-stage thickening composition for use with packaged food items and process for using same |
May. 2, 2006 |
| 7033625 |
Labelless, rolled food item and its fabrication |
Apr. 25, 2006 |
| 7022683 |
Pharmacological compositions comprising pectins having high molecular weights and low degrees of methoxylation |
Apr. 4, 2006 |
| 6989166 |
Soft drink replacer |
Jan. 24, 2006 |
| 6951661 |
Gel products fortified with calcium |
Oct. 4, 2005 |
| 6942886 |
Soft candies for ice cream and method of making |
Sep. 13, 2005 |
| 6929814 |
Process for preparing beads as food additive and product thereof |
Aug. 16, 2005 |
| 6921548 |
Low pH food composition stabilization process |
Jul. 26, 2005 |
| 6905721 |
Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions |
Jun. 14, 2005 |
| 6890578 |
Acidic protein foods, process for their production and stabilizer |
May. 10, 2005 |
| 6887508 |
Protein stabilizing agent |
May. 3, 2005 |
| 6884448 |
Sponge cake premix and method of manufacturing sponge cake by using said premix |
Apr. 26, 2005 |
| 6884445 |
Matrix-forming composition containing pectin |
Apr. 26, 2005 |
| 6855363 |
Methods of obtaining selected pectin fractions, such fractions and their use |
Feb. 15, 2005 |
| 6846501 |
Traditional snacks having balanced nutritional profiles |
Jan. 25, 2005 |
| 6838109 |
Fatty acid compositions having superior stability and flavor properties |
Jan. 4, 2005 |
| 6833151 |
Pectins, process for producing the same, acidic protein foods with the use of the same and process for the production thereof |
Dec. 21, 2004 |
| 6787177 |
Production of pectin from soybeans |
Sep. 7, 2004 |
| 6770311 |
Caviar alternative and method of making same |
Aug. 3, 2004 |
| 6759073 |
Compositions and methods for stabilization and enhanced viscosity |
Jul. 6, 2004 |
| 6703062 |
Low-fat food emulsions having controlled flavor release and processes therefor |
Mar. 9, 2004 |
| 6685978 |
Gelled and gellable compositions for food products |
Feb. 3, 2004 |
| 6623779 |
Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof |
Sep. 23, 2003 |
| 6613400 |
Cream |
Sep. 2, 2003 |
| 6610336 |
Process for making ice pops |
Aug. 26, 2003 |
| 6607774 |
Self-sealing expanded edible product |
Aug. 19, 2003 |
| 6599555 |
Process for making a reduced-calorie fruit and/or vegetable spread |
Jul. 29, 2003 |
| 6596334 |
Gel products forming system and methods of preparation |
Jul. 22, 2003 |
| 6565901 |
Quick-setting gel mix |
May. 20, 2003 |
| 6551647 |
Ice-cream confectionery product and method for its preparation |
Apr. 22, 2003 |
| 6548097 |
Frozen confections comprising a gel composition |
Apr. 15, 2003 |
| 6500473 |
Coloring substance composition and a method of manufacturing same |
Dec. 31, 2002 |
| 6485771 |
Edible compositions including particulated gel |
Nov. 26, 2002 |
| 6475539 |
Nutritionally complete low pH enteral formula |
Nov. 5, 2002 |
| 6465026 |
Process for the production of juices from fruits and vegetables |
Oct. 15, 2002 |
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