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Class Information
Number: 426/575
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Gels or gelable composition > Seaweed type
Description: Subject matter originating from any of the plants (e.g., algin, irish moss, carrageenan, agar, etc., and derivatives thereof, which grow in water, e.g., sea, ocean, etc.

Patents under this class:
1 2 3 4 5 6 7

Patent Number Title Of Patent Date Issued
8709520 Meat-containing, strip shaped food product and method of making same Apr. 29, 2014
8691315 Process for preparing a food composition Apr. 8, 2014
8658230 Oil-free shelf stable liquid creamers Feb. 25, 2014
8409650 Procedure and shaping device for producing three-dimensional candies Apr. 2, 2013
8399039 Shelf stable liquid whitener and process of making thereof Mar. 19, 2013
8367082 Microgel and external compositions containing the same Feb. 5, 2013
8268808 Carrageenan and carrageenan-containing products Sep. 18, 2012
8247016 Vegetable drink composition Aug. 21, 2012
8178143 Food product simulating pieces of natural meat and method for producing same May. 15, 2012
8168173 CerCan: an energy supplement product for boosting the immune system May. 1, 2012
8097262 Gel type enteral nutrient Jan. 17, 2012
8048466 Fruit and vegetable films and uses thereof Nov. 1, 2011
7985439 Vegetable drink composition Jul. 26, 2011
7927604 Method of preparing a seaweed degradation product and a composition for preparing a seaweed degradation product Apr. 19, 2011
7910150 Water-soluble dietary fiber-containing composition and method for preparing same Mar. 22, 2011
7910142 Method of producing seaweed paste and seaweed paste obtained by such a method Mar. 22, 2011
7829697 Mutant bacterial strains of the genus Sphingomonas deficient in production of polyhydroxybutyrate and a process of clarification of sphingans and compositions thereof Nov. 9, 2010
7722910 Pet food composition containing semi-refined gelling agent May. 25, 2010
7550168 Spherical gelled simulated fruit with dimples, and extrusion process Jun. 23, 2009
7544380 Process and apparatus Jun. 9, 2009
7534462 Beverage thickener system, beverage and method May. 19, 2009
7422764 Matrix-forming composition containing pectin Sep. 9, 2008
7323202 Composition for forming a casing and method of use Jan. 29, 2008
7211283 Encased food products with contrasting components May. 1, 2007
7097868 Stable coated microcapsules Aug. 29, 2006
7097869 Nutraceutical chips and production method thereof Aug. 29, 2006
6989166 Soft drink replacer Jan. 24, 2006
6967037 Food compositions with high solids content, a method for its preparation as well as the use of carrageenans for gelling a food composition Nov. 22, 2005
6933000 Processed mozzarella cheese and method for its production Aug. 23, 2005
6929814 Process for preparing beads as food additive and product thereof Aug. 16, 2005
6905721 Imitation cheese compositions for use in the manufacture of cheese loaves, slices and the like, and method of producing such compositions Jun. 14, 2005
6887508 Protein stabilizing agent May. 3, 2005
6884445 Matrix-forming composition containing pectin Apr. 26, 2005
6838109 Fatty acid compositions having superior stability and flavor properties Jan. 4, 2005
6805895 Sugarcane juice spread and a process for preparing the same Oct. 19, 2004
6783790 Process utilizing agar-agar in a high temperature, short time processing of high solids confectionery products Aug. 31, 2004
6759073 Compositions and methods for stabilization and enhanced viscosity Jul. 6, 2004
6747015 Low molecular weight polymannuronate Jun. 8, 2004
6737098 Thermoreversible food product May. 18, 2004
6733769 Methods for lowering viscosity of glucomannan compositions, uses and compositions May. 11, 2004
6720016 Flavor composition and stable transparent drink containing the same Apr. 13, 2004
6720312 Method for controlling the membrane structure of a starch granule Apr. 13, 2004
6703063 Sweet jellied paste, method of manufacturing the same, and cake using the same Mar. 9, 2004
6685978 Gelled and gellable compositions for food products Feb. 3, 2004
6673384 Creamy mouthfeel agent for foods and beverages Jan. 6, 2004
6669977 Gelatin extender Dec. 30, 2003
6663910 Method of preparing food products with carrageenan Dec. 16, 2003
6645538 Composite flexible frozen confection comprising a gel and process for its preparation Nov. 11, 2003
6627243 Cream substitute Sep. 30, 2003
6623779 Intermediate-moisture formed food products made from partially dehydrated fruit and/or vegetables and novel methods of packing thereof Sep. 23, 2003

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