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Class Information
Number: 426/573
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Gels or gelable composition
Description: Subject matter involving gellable mixes and the resulting gel.










Sub-classes under this class:

Class Number Class Name Patents
426/576 Gelatin or derivatives 279
426/574 Meat, meat extracts, or meat analog 294
426/577 Pectin 260
426/575 Seaweed type 311
426/578 Starch or derivatives is gel former 479


Patents under this class:
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

Patent Number Title Of Patent Date Issued
8709520 Meat-containing, strip shaped food product and method of making same Apr. 29, 2014
8691315 Process for preparing a food composition Apr. 8, 2014
8685483 Electrolyte formulation and methods of use thereof to treat dehydration Apr. 1, 2014
8663728 Protein stabilizer systems comprising carrageenan for weakly acidic flavored milk drinks Mar. 4, 2014
8663721 Water containing soluble fiber Mar. 4, 2014
8658230 Oil-free shelf stable liquid creamers Feb. 25, 2014
8632833 Low starch extrusion Jan. 21, 2014
8628814 Acid-thickened food compositions and products Jan. 14, 2014
8617626 Dietay supplement composition Dec. 31, 2013
8609377 Method for post-extracting low acyl gellan gum Dec. 17, 2013
8597709 Dietary supplement and methods of use Dec. 3, 2013
8591975 Filled refrigerated dough Nov. 26, 2013
8563066 Sustained release of nutrients in vivo Oct. 22, 2013
8563069 Citrus pulp fiber dry blend systems Oct. 22, 2013
8557312 Methods for improving curd yield of coagulated milk products Oct. 15, 2013
8541041 Use of alternan as a thickening agent and thickening agent compositions containing alternan and another thickening agent Sep. 24, 2013
8530527 Food ingredients from Stevia rebaudiana Sep. 10, 2013
8518465 Acid milk beverage and process for producing the same Aug. 27, 2013
8512789 High-potency sweetener composition with dietary fiber and compositions sweetened therewith Aug. 20, 2013
8513408 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages Aug. 20, 2013
8486896 Lipid tripeptide-based hydrogelator and hydrogel Jul. 16, 2013
8460734 Method of modifying gum arabic, modified gum arabic obtained by the method, and use thereof Jun. 11, 2013
8445044 Food thickening agent, method for producing food thickening agent May. 21, 2013
8435581 Food and beverage emulsifiers May. 7, 2013
8435589 No evaporation process to produce gum based fruit snacks May. 7, 2013
8399039 Shelf stable liquid whitener and process of making thereof Mar. 19, 2013
8399040 Dairy product compositions using highly refined cellulosic fiber ingredients Mar. 19, 2013
8383185 Shelf stable homogeneous suspension Feb. 26, 2013
8383155 Swellable dosage form comprising gellan gum Feb. 26, 2013
8383154 Swellable dosage form comprising gellan gum Feb. 26, 2013
8367139 Process for making enzyme-resistant starch for reduced-calorie flour replacer Feb. 5, 2013
8323718 Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation Dec. 4, 2012
8287897 Bitterness-masking particulate jelly beverage Oct. 16, 2012
8287929 Protein gelatinous food and its manufacture process Oct. 16, 2012
8287935 Gelated crab meat and food products derived from gelated crab meat Oct. 16, 2012
8268377 Sugar free low calorie syrup and the manufacturing method thereof Sep. 18, 2012
8263168 Indulgent edible composition Sep. 11, 2012
8257762 Water containing soluble fiber Sep. 4, 2012
8227008 Low carbohydrate, functional-like foods and systems incorporating same Jul. 24, 2012
8192778 Co-precipitated carrageenan/xanthan gum compositions and processes for their preparation Jun. 5, 2012
8187624 Compositions for taking dietary fibers May. 29, 2012
8178149 Method and apparatus for producing fruit leather from a fruit mass May. 15, 2012
8158182 No evaporation process to produce gum based fruit snacks Apr. 17, 2012
8153178 Method for dispersion of a second phase into a non-Newtonian fluid base product Apr. 10, 2012
8133522 Functional milk products and method for making Mar. 13, 2012
8092853 Gel based livestock feed, method of manufacture and use Jan. 10, 2012
8088431 Health bars and compositions for improving mental and physical energy Jan. 3, 2012
8075938 Dry psyllium husk incorporated dough products and method of preparation thereof Dec. 13, 2011
8067047 Method and devices for forming articles Nov. 29, 2011
8062686 Dietary supplement, and methods of use Nov. 22, 2011

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