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Class Information
Number: 426/573
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Gels or gelable composition
Description: Subject matter involving gellable mixes and the resulting gel.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7611743 |
Low protein cream cheese |
Nov. 3, 2009 |
| 7604825 |
Process for making cheese containing gum |
Oct. 20, 2009 |
| 7601380 |
Beverage clouding system and method |
Oct. 13, 2009 |
| 7550171 |
Process and equipment for making simulated olive products by coextrusion, and obtainable product |
Jun. 23, 2009 |
| 7544379 |
Composite containing fine cellulose |
Jun. 9, 2009 |
| 7531200 |
Method of preparing a frozen, battered food product |
May. 12, 2009 |
| 7494667 |
Blends of different acyl gellan gums and starch |
Feb. 24, 2009 |
| 7422763 |
Acid controlled induced viscosity fiber system and uses thereof |
Sep. 9, 2008 |
| 7422638 |
Sago-based gelling starches |
Sep. 9, 2008 |
| 7399494 |
Quick water-dissolved film product, for treating milk with bacteria and/or enzymes |
Jul. 15, 2008 |
| 7396552 |
Stable acidic milk drinks, process for producing the same, and additive for acidic milk drinks to be used therein |
Jul. 8, 2008 |
| 7378122 |
Tri-gum blend |
May. 27, 2008 |
| 7364767 |
Food additive |
Apr. 29, 2008 |
| 7351437 |
Pet food compositions comprising electrostatically charged gelatin |
Apr. 1, 2008 |
| 7326430 |
Method of preparing liquid compositions for delivery of N-[N- (3,3-dimethylbutyl-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester in food and beverage systems |
Feb. 5, 2008 |
| 7323202 |
Composition for forming a casing and method of use |
Jan. 29, 2008 |
| 7320807 |
Co-extruded cheese snacks |
Jan. 22, 2008 |
| 7320810 |
Food product with high viscosity |
Jan. 22, 2008 |
| 7316827 |
Flour composition containing non-wheat cereal components, and pasta noodles produced therefrom |
Jan. 8, 2008 |
| 7290367 |
Tear resistant gel articles for various uses |
Nov. 6, 2007 |
| 7289583 |
Method of and apparatus for single antenna interference rejection through relaxation |
Oct. 30, 2007 |
| 7279192 |
Shelf-stable shredded cheese |
Oct. 9, 2007 |
| 7267836 |
Creamy foodstuff and method for production thereof |
Sep. 11, 2007 |
| 7252850 |
High protein and high fiber food products |
Aug. 7, 2007 |
| 7247333 |
Stabilized milk product containing fruit and fruit juice |
Jul. 24, 2007 |
| 7241467 |
Stabilized milk product containing juice |
Jul. 10, 2007 |
| 7211283 |
Encased food products with contrasting components |
May. 1, 2007 |
| 7208480 |
Polysaccharide based gel |
Apr. 24, 2007 |
| 7189843 |
Production of carrageenan and carrageenan products |
Mar. 13, 2007 |
| 7186432 |
Shelf stable meltable particulate food product |
Mar. 6, 2007 |
| 7169427 |
Fibre containing composition |
Jan. 30, 2007 |
| 7169434 |
Molecular press dehydration method for vegetative tissue using the solid phase of water soluble polymer substances as a dehydrating agent |
Jan. 30, 2007 |
| 7150894 |
Acid whey texture system |
Dec. 19, 2006 |
| 7147885 |
Use of native gellan gum |
Dec. 12, 2006 |
| 7138519 |
Process for extraction of .beta.-glucan from cereals and products obtained therefrom |
Nov. 21, 2006 |
| 7108873 |
Gelatinous food elastomer compositions and articles |
Sep. 19, 2006 |
| 7097869 |
Nutraceutical chips and production method thereof |
Aug. 29, 2006 |
| 7094434 |
Composite particles for beverage mixes imparting optical effect in beverages and methods of making same |
Aug. 22, 2006 |
| 7090883 |
Edible compositions and methods of making edible compositions |
Aug. 15, 2006 |
| 7081257 |
Gelling vegetable protein |
Jul. 25, 2006 |
| RE39125 |
Swallowing-assistive drink |
Jun. 13, 2006 |
| 7048959 |
Kinetic beverage for delivery of physiologically active substances |
May. 23, 2006 |
| 7045003 |
Pregelatinized starches and processes for their production |
May. 16, 2006 |
| 7041325 |
Food additive slurry compositions and powder compositions and food compositions containing the same |
May. 9, 2006 |
| 7037545 |
Multi-stage thickening composition for use with packaged food items and process for using same |
May. 2, 2006 |
| 7033635 |
Aqueous composition useful for stabilizing and texturizing dairy products and process for preparing the same |
Apr. 25, 2006 |
| 7008654 |
Gelled nutritional composition and process |
Mar. 7, 2006 |
| 7005156 |
Process for producing tofu |
Feb. 28, 2006 |
| 6987182 |
Process for producing cold-gelling hydrocolloids |
Jan. 17, 2006 |
| 6951661 |
Gel products fortified with calcium |
Oct. 4, 2005 |
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