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Class Information
Number: 426/566
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Foam or foamable type > Frozen > Containing carboxylic acid ester other than a triglyceridic ester
Description: Subject matter wherein the material contains a carboxylic acid ester other than a triglyceridic, e.g., monogly cerides, polyglycerol ester of fatty acids, etc., and usually functioning as an emulsifier.










Patents under this class:
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Patent Number Title Of Patent Date Issued
8361533 Frozen food products, emulsifying systems, and related methods Jan. 29, 2013
8221820 Frozen food products, emulsifying systems, and related methods Jul. 17, 2012
7645804 Stable, concentrated and dilute, oil-in-water emulsions, their processes of preparation, and formulation process employing these emulsions Jan. 12, 2010
6911226 Cold confectionery and method of preparing the same Jun. 28, 2005
6852351 Aerated compositions and process for achieving such aerated compositions Feb. 8, 2005
6228412 Mono-screw extrusion process for manufacturing aerated frozen products May. 8, 2001
6187365 Process for making a molded aerated frozen bar Feb. 13, 2001
6093438 Molded aerated frozen bar Jul. 25, 2000
6033710 Mouthfeel and lubricity enhancing composition Mar. 7, 2000
5968582 Molded frozen bar Oct. 19, 1999
5958476 Frozen or chilled confectionery products Sep. 28, 1999
5925392 Method of producing unfrozen expanded ice cream mix possessing superior storage and shelf-life properties Jul. 20, 1999
5919510 Method for manufacturing frozen aerated products Jul. 6, 1999
5800855 Cheesecake ice cream Sep. 1, 1998
5690983 Method of producing unfrozen expanded ice cream mix possessing superior storage and shelf-life properties Nov. 25, 1997
5645881 Reduced calorie ice cream-type frozen dessert and butter fat mimetics therefor Jul. 8, 1997
5605712 Stabilizer compositions, frozen desserts containing the same and stabilizing method Feb. 25, 1997
5478587 Dessert composition Dec. 26, 1995
5308639 Low calorie fat substitute May. 3, 1994
5266346 Extended ester derivatives as low calorie fat mimetics Nov. 30, 1993
5246725 Spoonable frozen food product Sep. 21, 1993
5229158 Polyhydroxyalkanoate cream substitutes Jul. 20, 1993
5225227 Polyhydroxyalkanoate flavor delivery system Jul. 6, 1993
5215776 Nonfat frozen dairy dessert with method and premix therefor Jun. 1, 1993
5196226 Powdery foaming agent Mar. 23, 1993
5175013 Frozen dessert compositions and products Dec. 29, 1992
5112626 Aerated frozen dessert compositions and products May. 12, 1992
5098731 Banana based frozen-nondairy dessert Mar. 24, 1992
5082684 Low-calorie fat substitute Jan. 21, 1992
5077076 Low-fat frozen whipped topping and process therefore Dec. 31, 1991
5043179 Triol triester derivatives as low calorie fat mimetics Aug. 27, 1991
5006359 Premix preparation for ice foods Apr. 9, 1991
5000974 Process of the preparation of fruit, vegetable or spicy aerated foods Mar. 19, 1991
4992292 Tris-hydroxymethyl alkane dicarboxylate extended esters as low calorie fat mimetics Feb. 12, 1991
4985270 Cream substitute ingredient and food products Jan. 15, 1991
4954360 Method of inhibiting ice crystal growth in frozen foods and compositions Sep. 4, 1990
4935258 Fruit juice mix for whipped and/or frozen applications Jun. 19, 1990
4927654 Water soluble bulking agents May. 22, 1990
4927659 Tris-hydroxymethyl lower alkane esters as fat mimetics May. 22, 1990
4927658 Tris-hydroxymethyl alkane esters as low calorie fat mimetics May. 22, 1990
4855156 Frozen dessert Aug. 8, 1989
4853243 Freezer stable whipped ice cream and milk shake food products Aug. 1, 1989
4832976 Frozen, low-solids, quiescently-frozen confection May. 23, 1989
4724153 Soft-frozen water-ice formulation Feb. 9, 1988
4542035 Stable aerated frozen dessert with multivalent cation electrolyte Sep. 17, 1985
4411926 Stabilizer for frozen foamed emulsions and method therefore Oct. 25, 1983
4391834 Method of extending and flavoring ice milk or cream Jul. 5, 1983
4310556 Food emulsifiers Jan. 12, 1982
4310557 Food emulsifiers Jan. 12, 1982
4307123 Frozen dessert composition Dec. 22, 1981

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