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Class Information
Number: 426/565
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Foam or foamable type > Frozen
Description: Subject matter involving products which are in a frozen state or which are intended to be frozen.










Sub-classes under this class:

Class Number Class Name Patents
426/567 Containing carbohydrate other than sugar 93
426/566 Containing carboxylic acid ester other than a triglyceridic ester 54


Patents under this class:
1 2 3 4 5 6 7 8 9

Patent Number Title Of Patent Date Issued
8679566 Method of making frozen confections Mar. 25, 2014
8658235 Frozen confection Feb. 25, 2014
8652551 Method for preparing low-fat ice cream and a low-fat ice cream prepared by the method Feb. 18, 2014
8628811 Particles of aerated ice confection products for frozen ice drinks Jan. 14, 2014
8425967 Aerated frozen products Apr. 23, 2013
8414948 High-purity rebaudioside D and low-calorie ice cream containing the same Apr. 9, 2013
8361533 Frozen food products, emulsifying systems, and related methods Jan. 29, 2013
8309154 Aerated food product with surface-active inorganic fibers Nov. 13, 2012
8293303 Process for manufacturing a sweetener and use thereof Oct. 23, 2012
8293309 Frozen aerated confections and methods for producing them Oct. 23, 2012
8273399 Method for making coated frozen confections Sep. 25, 2012
8273392 Fermented frozen dessert Sep. 25, 2012
8257772 Method for obtaining a vegetable plant protein fraction, in particular for producing vegetable ice cream Sep. 4, 2012
8221820 Frozen food products, emulsifying systems, and related methods Jul. 17, 2012
8216624 Aerated food products Jul. 10, 2012
8206770 Frozen products Jun. 26, 2012
8192777 Process for producing frozen confectionery products Jun. 5, 2012
8182853 High pressure freezing of frozen desserts May. 22, 2012
8178151 Frozen aerated confection May. 15, 2012
8173195 Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures May. 8, 2012
8124164 Frozen aerated products Feb. 28, 2012
8071154 Ice confection Dec. 6, 2011
8021706 Frozen aerated products Sep. 20, 2011
8003151 Low fat frozen confectionery product Aug. 23, 2011
7781006 Frozen food production Aug. 24, 2010
7754266 Apparatus for and method of making a frozen confectionery product Jul. 13, 2010
7727573 Aerated frozen products Jun. 1, 2010
7670635 Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures Mar. 2, 2010
7658960 Method and apparatus for manufacturing decorated ice cream confectionery items Feb. 9, 2010
7655265 Process control scheme for cooling and heating compressible compounds Feb. 2, 2010
7579032 Use of erythritol and D-tagatose in zero-or low-calorie beverages Aug. 25, 2009
7559346 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components Jul. 14, 2009
7465468 Frozen food product Dec. 16, 2008
7455868 Apparatus and method for making ice cream products Nov. 25, 2008
7435435 Frozen ice confection Oct. 14, 2008
7416754 Ice cream and ice cream formulations containing maltitol Aug. 26, 2008
7407681 Process of making round items of frozen confectionery Aug. 5, 2008
7297359 Process for the preparation of a foamed product and products obtainable by this process Nov. 20, 2007
7267836 Creamy foodstuff and method for production thereof Sep. 11, 2007
7261913 Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures Aug. 28, 2007
7147884 Method for making a novelty frozen food product Dec. 12, 2006
7141255 Food formulations Nov. 28, 2006
7094437 Reduced-calorie freezable beverage Aug. 22, 2006
7083821 Low carb mousse Aug. 1, 2006
7081265 Ice cream maker Jul. 25, 2006
7008660 Frozen dessert with very high protein and very low calorie content, and method for preparing the same Mar. 7, 2006
6955829 Frozen ice confection Oct. 18, 2005
6951660 Confectionery coatings Oct. 4, 2005
6942886 Soft candies for ice cream and method of making Sep. 13, 2005
6941858 Efficient manufacture and distribution of chilled solid food products Sep. 13, 2005

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