| |
 |
|
Class Information
Number: 426/560
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Basic ingredient is starch based batter, dough product, etc. > Flakes, chips, filaments, sheets, or pellets
Description: Subject matter wherein the product is in the form of a flake, chip, filament, sheet or pellet.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7416755 |
Rice-based snack chip and method of making same |
Aug. 26, 2008 |
| 7297358 |
Processes for making dehydrated starch ingredients |
Nov. 20, 2007 |
| 7223433 |
Flour/starch blend for preparing stuffed rolls wrappers |
May. 29, 2007 |
| 7205017 |
Apparatus and method for beating and rolling a food dough belt |
Apr. 17, 2007 |
| 7189424 |
Rice-based snack chip and method of making same |
Mar. 13, 2007 |
| 7153531 |
Food composition |
Dec. 26, 2006 |
| 7147881 |
Method for producing a composite dough-based product |
Dec. 12, 2006 |
| 7141257 |
Puffed starch snack product |
Nov. 28, 2006 |
| 7135201 |
Puffed food starch product and method for making the same |
Nov. 14, 2006 |
| 7037546 |
Method for maintaining designed functional shape |
May. 2, 2006 |
| 7033626 |
Production of edible products |
Apr. 25, 2006 |
| 6929813 |
Method for making a puffed food starch product |
Aug. 16, 2005 |
| 6899905 |
Tasty, ready-to-eat, nutritionally balanced food compositions |
May. 31, 2005 |
| 6899909 |
Method for making a puffed food starch product |
May. 31, 2005 |
| 6893673 |
Method for controlling snack product blistering through the use of solid lipid particles |
May. 17, 2005 |
| 6846501 |
Traditional snacks having balanced nutritional profiles |
Jan. 25, 2005 |
| 6838108 |
Production process of a new appetizer and product obtained |
Jan. 4, 2005 |
| 6830768 |
Snack product |
Dec. 14, 2004 |
| 6827954 |
Tasty, convenient, nutritionally balanced food compositions |
Dec. 7, 2004 |
| 6818240 |
Process for the production of Masa flour and dough |
Nov. 16, 2004 |
| 6746702 |
Method of preparing a snack product from a cooked cereal dough |
Jun. 8, 2004 |
| 6726943 |
Nutritionally balanced snack food compositions |
Apr. 27, 2004 |
| 6720015 |
Ready-to-eat nutritionally balanced food compositions having superior taste systems |
Apr. 13, 2004 |
| 6716462 |
Nutritionally balanced traditional snack foods |
Apr. 6, 2004 |
| 6676983 |
Puffed food starch product |
Jan. 13, 2004 |
| 6656516 |
Low-browning breadcrumb products |
Dec. 2, 2003 |
| 6596332 |
Gelatinized cereal product containing oligosaccharide |
Jul. 22, 2003 |
| 6572910 |
Process for making tortilla chips with controlled surface bubbling |
Jun. 3, 2003 |
| 6569481 |
Method for making a puffed food starch product |
May. 27, 2003 |
| 6558730 |
Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof |
May. 6, 2003 |
| 6548092 |
Method and device for handling baked products |
Apr. 15, 2003 |
| 6491959 |
Production of crispy corn-based snacks having surface bubbles |
Dec. 10, 2002 |
| 6479090 |
Crispy wheat-based snacks having surface bubbles |
Nov. 12, 2002 |
| 6479089 |
Soy-based dough and products made from the dough |
Nov. 12, 2002 |
| 6451367 |
Food compositions including resistant starch |
Sep. 17, 2002 |
| 6436459 |
Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks |
Aug. 20, 2002 |
| 6419973 |
Process for preparing corn based french fry strips |
Jul. 16, 2002 |
| 6413562 |
Healthy bread crumbs |
Jul. 2, 2002 |
| 6340492 |
Food products suitable for frying after rehydration and process for their production |
Jan. 22, 2002 |
| 6319534 |
Expandable food products and methods of preparing same |
Nov. 20, 2001 |
| 6312752 |
Edible fat based flakes |
Nov. 6, 2001 |
| 6312750 |
Sweet snack |
Nov. 6, 2001 |
| 6312751 |
Edible fat based flakes |
Nov. 6, 2001 |
| 6309680 |
Pelletization process |
Oct. 30, 2001 |
| 6303174 |
Food compositions including resistant starch |
Oct. 16, 2001 |
| 6261617 |
Snack cake and method of producing the same |
Jul. 17, 2001 |
| 6254906 |
Multilayered pasta-type paste and method for producing same |
Jul. 3, 2001 |
| 6254917 |
Process for preparing pretzel chips |
Jul. 3, 2001 |
| 6251465 |
Process for producing sheetable potato dough from raw potato stock |
Jun. 26, 2001 |
| 6248387 |
Psyllium enriched baked snack foods |
Jun. 19, 2001 |
|
|
|
