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Class Information
Number: 426/56
Name: Food or edible material: processes, compositions, and products > Fermentation processes > Material is mammal or fowl derived > With added enzyme, or added enzyme producing material or microorganism
Description: Processes where fermentation is effected by an added enzyme, enzyme producing material, or micro-organism.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7566466 |
Use of food and drink as a delivery system for phytase in humans |
Jul. 28, 2009 |
| 7465571 |
Endoglucanases |
Dec. 16, 2008 |
| 7384628 |
Lactic acid bacteria and its use in direct-fed microbials |
Jun. 10, 2008 |
| 7329425 |
Process for natural recycling of protein waste |
Feb. 12, 2008 |
| 7309602 |
Compositions and methods for producing fermentation products and residuals |
Dec. 18, 2007 |
| 7291493 |
Microbially expressed xylanases and their use as feed additives and other uses |
Nov. 6, 2007 |
| 7256031 |
Enzyme having .beta.-glucosidase activity and use thereof |
Aug. 14, 2007 |
| 7250184 |
Composition and method for tenderizing meat |
Jul. 31, 2007 |
| 7217433 |
Animal feed additives |
May. 15, 2007 |
| 7060482 |
Thermostable xylanases |
Jun. 13, 2006 |
| 7037541 |
Alcoholic beverages derived from animal extract, and methods for the production thereof |
May. 2, 2006 |
| 6994876 |
Iron fortification system |
Feb. 7, 2006 |
| 6989167 |
Method for reducing acrylamide in foods comprising reducing the level of reducing sugars, foods having reduced levels of acrylamide, and article of commerce |
Jan. 24, 2006 |
| 6984406 |
Bacillus sp. WL-1 strain producing mannanase |
Jan. 10, 2006 |
| 6926917 |
Dry pet food with increased palatability and method of production |
Aug. 9, 2005 |
| 6908633 |
Protein hydrolyzates, process for producing the same and drinks and foods containing the protein hydrolyzates |
Jun. 21, 2005 |
| 6884455 |
Process for producing fermented fish food |
Apr. 26, 2005 |
| 6875456 |
Protein hydrolysates |
Apr. 5, 2005 |
| 6849284 |
Meat tenderization with a thermolabile protease |
Feb. 1, 2005 |
| 6841171 |
Use of oyster flesh enzymatic hydrolysates for preparing compositions eliminating free radicals |
Jan. 11, 2005 |
| 6838100 |
Cultured protein hydrolysate |
Jan. 4, 2005 |
| 6833260 |
Lactose hydrolysis |
Dec. 21, 2004 |
| 6814989 |
Method for tenderizing pork |
Nov. 9, 2004 |
| 6803062 |
Process for producing hydrolyzed protein |
Oct. 12, 2004 |
| 6780628 |
Enzyme treatment |
Aug. 24, 2004 |
| 6770310 |
Pickle solution including transglutaminese, method of making and method of using |
Aug. 3, 2004 |
| 6759075 |
Brown broth |
Jul. 6, 2004 |
| 6756221 |
Protein-deamidating enzyme, microorganism producing the same, gene encoding the same, production process therefor, and use thereof |
Jun. 29, 2004 |
| 6723356 |
High quality fermented bouillon, and method for production thereof |
Apr. 20, 2004 |
| 6703054 |
Method for treating organic waste |
Mar. 9, 2004 |
| 6689403 |
Mixture for reddening meat products |
Feb. 10, 2004 |
| 6649199 |
Process for manufacturing a fermented food product using cell extracts |
Nov. 18, 2003 |
| 6613364 |
Stabilization of cooked meat and meat-vegetable compositions using whey from nisin-producing cultures and product thereof |
Sep. 2, 2003 |
| 6589574 |
Process for preparation of protein-hydrolysate from milk protein |
Jul. 8, 2003 |
| 6537598 |
Method for tenderizing raw beef |
Mar. 25, 2003 |
| 6534100 |
Methods for treating cholesterol-containing foodstuffs using live ciliates |
Mar. 18, 2003 |
| 6524632 |
Process for recovering feed-grade protein from animal manure |
Feb. 25, 2003 |
| 6455273 |
Method for producing a protein hydrolysate with low bitterness |
Sep. 24, 2002 |
| 6403084 |
Mixed cultures for improved fermentation and aerobic stability of silage |
Jun. 11, 2002 |
| 6391351 |
Methods for treating foodstuffs using cell free extracts from ciliates |
May. 21, 2002 |
| 6383533 |
Enzyme-treated protein-containing food and method for producing the same |
May. 7, 2002 |
| 6312919 |
Process for producing a cholesterol-reduced substance |
Nov. 6, 2001 |
| 6303162 |
Process of injecting heat with a pickle solution |
Oct. 16, 2001 |
| 6303326 |
Insect salivary enzyme triggers systemic resistance |
Oct. 16, 2001 |
| 6284243 |
Physiologically functional food having brain function-improving, learning ability-enhancing, and memory-enhancing functions |
Sep. 4, 2001 |
| 6271013 |
Aspergillus niger aminopeptidase compositions for making bread doughs and cheese |
Aug. 7, 2001 |
| 6248383 |
Agent for improving water binding capacity of meat and method of making |
Jun. 19, 2001 |
| 6242017 |
Stabilization of cooked meat compositions stabilized by nisin-containing whey and method of making |
Jun. 5, 2001 |
| 6235511 |
Compositions prepared to contain active dextran sucrase produced by Leuconostoc mesenteroides ssp. cremoris |
May. 22, 2001 |
| 6235338 |
Methods for recovering raw meat from the head-shells of crustaceans, e.g. lobsters and use thereof for stuffed crustaceans, e.g. lobster and stuffing so-provided |
May. 22, 2001 |
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