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Class Information
Number: 426/552
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Basic ingredient is starch based batter, dough product, etc. > Having chemical gas producer > Batter type
Description: Subject matter wherein the product produced at some stage of its manufacture was or capable of being in a pourable form.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 6953597 |
Batter coating for potato pieces |
Oct. 11, 2005 |
| 6884448 |
Sponge cake premix and method of manufacturing sponge cake by using said premix |
Apr. 26, 2005 |
| 6863917 |
Ready-to-use food product |
Mar. 8, 2005 |
| 6824807 |
Chemical leavener system comprising acidulant precursors |
Nov. 30, 2004 |
| 6797310 |
"Peanut butter batter" pancake mix |
Sep. 28, 2004 |
| 6787175 |
Process for preparing a storage stable premixed batter |
Sep. 7, 2004 |
| 6713102 |
Sugar wafers |
Mar. 30, 2004 |
| 6703060 |
All natural accelerated aging of distilled spirits |
Mar. 9, 2004 |
| 6663903 |
Methods for using xyloglucan endotransglycosylase in baking |
Dec. 16, 2003 |
| 6630183 |
Method for preparing edible, crunchy material and product comprising such material |
Oct. 7, 2003 |
| 6623778 |
Method for pressure baking including a filling encapsulant system |
Sep. 23, 2003 |
| 6524631 |
Baking mixes which contain flour and have an enhanced shelf life and method and means for preparing same |
Feb. 25, 2003 |
| 6475541 |
Batter-coated food products |
Nov. 5, 2002 |
| 6410074 |
Method for making a microwaveable sponge cake |
Jun. 25, 2002 |
| 6399133 |
Reduced fat agglomerated chocolate |
Jun. 4, 2002 |
| 6391366 |
Soft frozen batter for baked goods and method of preparation |
May. 21, 2002 |
| 6335041 |
Dry composition for batter coating comprising soft wheat flour and leavening system |
Jan. 1, 2002 |
| 6235334 |
No fat, no cholesterol cake and process of making the same |
May. 22, 2001 |
| 6228403 |
Shelf stable brownie batter article and method of preparation |
May. 8, 2001 |
| 6224925 |
Shelf stable brownie batter article and method of preparation |
May. 1, 2001 |
| 6224924 |
Shelf stable batter article and method of preparation |
May. 1, 2001 |
| 6224921 |
Rice flour based low oil uptake frying batters |
May. 1, 2001 |
| 6217930 |
Betaine and bakery products |
Apr. 17, 2001 |
| 6217929 |
Spoonable, low water activity batters |
Apr. 17, 2001 |
| 6165533 |
Method of preparing dough |
Dec. 26, 2000 |
| 6165524 |
Shelf stable batter article and method of preparation |
Dec. 26, 2000 |
| 6093426 |
Batter, material for frying, freezing and microwave cooking and frozen fried material for microwave cooking |
Jul. 25, 2000 |
| 6042865 |
Food foaming agent composition |
Mar. 28, 2000 |
| 6030654 |
Composition for no fat of reduced fat bakery products |
Feb. 29, 2000 |
| 6013300 |
Quick bread |
Jan. 11, 2000 |
| 6001399 |
Polydextrose as a fat absorption inhibitor in fried foods |
Dec. 14, 1999 |
| 5888572 |
Process for baking muffins in disposable baking tray |
Mar. 30, 1999 |
| 5882712 |
Use of calcium chloride and magnesium chloride as leavening acids for batter and dough compositions |
Mar. 16, 1999 |
| 5858440 |
Method of preparing dough |
Jan. 12, 1999 |
| 5855945 |
Method of preparing dough |
Jan. 5, 1999 |
| 5804242 |
Sugarless bakery goods, e.g., cakes |
Sep. 8, 1998 |
| 5804243 |
Process for making low-fat, cake donuts |
Sep. 8, 1998 |
| 5773071 |
Non-fat baking ingredient |
Jun. 30, 1998 |
| 5773068 |
Leavening system and products therefrom |
Jun. 30, 1998 |
| 5700511 |
Sugarless bakery goods, e.g., cakes and muffins |
Dec. 23, 1997 |
| 5688548 |
Non-fat baking ingredient and method of making |
Nov. 18, 1997 |
| 5560953 |
Modified flour |
Oct. 1, 1996 |
| 5534285 |
Low calorie chemically leavened cakes and surfactant systems therefor |
Jul. 9, 1996 |
| 5523107 |
Sugarless bakery goods, E.G., cakes and muffins |
Jun. 4, 1996 |
| 5520937 |
Microwaveable batter-coated dough |
May. 28, 1996 |
| 5476674 |
Foodstuffs containing sugary-2 starch |
Dec. 19, 1995 |
| 5447739 |
Misted microwave pancakes |
Sep. 5, 1995 |
| 5431944 |
Batter mix for frozen food products and method of making |
Jul. 11, 1995 |
| 5419903 |
Product and process of making biscuits with a corrugated configuration |
May. 30, 1995 |
| 5409720 |
Room-temperature shelf-stable dough mix |
Apr. 25, 1995 |
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