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Class Information
Number: 426/549
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Basic ingredient is starch based batter, dough product, etc.
Description: Subject matter wherein the basic ingredient is amylum (i.e., a carbohydrate made from plant cells, seeds, tubers and other plants e.g., rice, corn, wheat, potatoes, and many vegetables) and in the form of a pourable mixture, a soft pasty mass, a finished baked product or any variations of any of the named forms.










Sub-classes under this class:

Class Number Class Name Patents
426/557 Alimentary paste 266
426/555 Dry mix 142
426/558 Egg containing 63
426/560 Flakes, chips, filaments, sheets, or pellets 236
426/551 Having chemical gas producer 131
426/550 Noncereal base 101
426/556 Pastry type 113
426/559 Puffed 122


Patents under this class:

Patent Number Title Of Patent Date Issued
8685482 Gluten-free food compositions comprising cheese, starch, and gluten-free flour and methods for making the same Apr. 1, 2014
RE44810 Shaped snacks made from baked dough crumbs Mar. 18, 2014
8652557 Whole grain products made with whole grain durum wheat Feb. 18, 2014
8637106 Low-fat batter-like compositions and methods of preparing and using same Jan. 28, 2014
8637105 Batter-like compositions containing setting agent and methods of preparing and using same Jan. 28, 2014
8637101 Lipases with high specificity towards short chain fatty acids and uses thereof Jan. 28, 2014
8623437 Combination breadsticks and pizza product Jan. 7, 2014
8621989 Food manufacturing apparatus and related method Jan. 7, 2014
8613965 Calcium-enriched food product Dec. 24, 2013
8597705 Method for making decontaminated bakery products, decontaminated bakery products, and device for implementing said method Dec. 3, 2013
8597704 High fiber pastry product Dec. 3, 2013
8591979 Multiphase oil continuous flavor and ingredient delivery system Nov. 26, 2013
8580328 Salt substitute and composition, for example food composition, comprising it Nov. 12, 2013
8546111 Maltotriosyl transferase and use thereof Oct. 1, 2013
8545917 Preparation of an edible product from dough Oct. 1, 2013
8529980 Cereal flour composition containing wheat flour from sweet wheat and food product using the same Sep. 10, 2013
8524310 Cereal flour composition containing wheat flour from low-temperature gelatinized wheat and food product using the same Sep. 3, 2013
8524305 Instant sauces for food use Sep. 3, 2013
8524301 Crumb coating for food products Sep. 3, 2013
8522673 Food heating device Sep. 3, 2013
8519246 Plants and seeds of common wheat cultivar SJ909-371 Aug. 27, 2013
8513506 Plants and seeds of common wheat cultivar YU908-017 Aug. 20, 2013
8513505 Plants and seeds of common wheat cultivar WB-196 Aug. 20, 2013
8513504 Plants and seeds of common wheat cultivar WB-139 Aug. 20, 2013
8513503 Plants and seeds of common wheat cultivar WB-112 Aug. 20, 2013
8512791 Bakery products containing starch n-octenyl succinate Aug. 20, 2013
8507776 Plants and seeds of common wheat cultivar WB-249 Aug. 13, 2013
8507775 Plants and seeds of common wheat cultivar SJ909-369 Aug. 13, 2013
8507462 Compositions and uses thereof Aug. 13, 2013
8501262 Method and means for improving bowel health Aug. 6, 2013
8486475 Rice flour compositions Jul. 16, 2013
8481096 Microwave foam product with blue or purple inclusions Jul. 9, 2013
8460723 Method of improving the properties of a flour dough, a flour dough improving composition and improved food products Jun. 11, 2013
8425966 Dough compositions having a moisture barrier, and related methods Apr. 23, 2013
8420147 High-purity rebaudioside D and low-calorie cake containing the same Apr. 16, 2013
8420146 High-purity Rebaudioside D and low-calorie bread containing the same Apr. 16, 2013
8414954 Reduced sugar elastic thin sheeted food dough Apr. 9, 2013
8414952 High-purity rebaudioside D and low-calorie diet cookies containing the same Apr. 9, 2013
8414941 Chemically leavened dough compositions and related methods, involving low temperature inactive yeast Apr. 9, 2013
8383176 Han-burger and making method thereof Feb. 26, 2013
8377493 Method for making a rolled snack food product having a light crispy texture Feb. 19, 2013
8377492 Dietary fiber-enriching agent and dietary fiber-enriched food Feb. 19, 2013
8372466 Recombined whole grain having visually indistinguishable particulate matter and related baked products Feb. 12, 2013
8367139 Process for making enzyme-resistant starch for reduced-calorie flour replacer Feb. 5, 2013
8361532 Recombined whole grain wheat having visually indistinguishable particulate matter and related baked products Jan. 29, 2013
8354131 Microwavable food products Jan. 15, 2013
8338153 Recombinant hexose oxidase, a method of producing same and use of such enzyme Dec. 25, 2012
8329236 Low sodium salt composition Dec. 11, 2012
8323717 Method of producing baker's yeast Dec. 4, 2012
8323709 Edible spoon for dissociating into consumable predetermined clumps in order to prevent dissociating into random granules that would make consumption more difficult Dec. 4, 2012











 
 
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