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Class Information
Number: 426/545
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Containing antioxidant or antioxidant per se > Organic active chemical containing > Heterocyclic atom containing
Description: Subject matter wherein the active antioxidant compound contains a ring structure which is solely composed of carbon atoms and at least one atom of sulfur, nitrogen, oxygen, selenium, or tellurium and the salts thereof.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| RE40792 |
Health supplements containing phyto-oestrogens, analogues or metabolites thereof |
Jun. 23, 2009 |
| 7527816 |
Feed supplement and method |
May. 5, 2009 |
| 7045155 |
Dietary supplements comprising soy hypocotyls containing at least one isoflavone |
May. 16, 2006 |
| 6987098 |
Health supplement |
Jan. 17, 2006 |
| 6794408 |
Drechsleranol derivatives, processes for their preparation and their use |
Sep. 21, 2004 |
| 6642212 |
Health supplements containing phyto-oestrogens, analogues or metabolites thereof |
Nov. 4, 2003 |
| 6440469 |
Plant protein for nutritional products and method of making same |
Aug. 27, 2002 |
| 6358515 |
Hydroquinone derivatives |
Mar. 19, 2002 |
| 6224926 |
Natural antibrowning and antioxidant compositions and methods for making the same |
May. 1, 2001 |
| 6147237 |
Mild refining of triglyceride oil |
Nov. 14, 2000 |
| 6056965 |
2-mercapto-imidazole derivatives substituted in position 4 (or 5) as antioxidizing agents, method of preparation and applications in the pharmaceutical, cosmetic or food industries |
May. 2, 2000 |
| 5993881 |
Compositions for inhibiting oxidation |
Nov. 30, 1999 |
| 5985338 |
Plant protein for nutritional products and method of making same |
Nov. 16, 1999 |
| 5958479 |
Antioxidant/desiccant packet and method for use thereof |
Sep. 28, 1999 |
| 5830887 |
Health supplements containing phyto-oestrogens, analogues or metabolites thereof |
Nov. 3, 1998 |
| 5814494 |
Process for improving the property of proanthocyanidins and for preparing an improved proanthocyanidin product |
Sep. 29, 1998 |
| 5811313 |
Identification test for highly refined sesame oil |
Sep. 22, 1998 |
| 5804234 |
Plant protein for nutritional products and method of making same |
Sep. 8, 1998 |
| 5780090 |
Flavored products and a process for their preparation |
Jul. 14, 1998 |
| 5726034 |
Aglucone isoflavone enriched vegetable protein extract and protein material, and high genistein and daidzein content materials and process for producing the same |
Mar. 10, 1998 |
| 5596015 |
Fungicidally active compounds |
Jan. 21, 1997 |
| 5547688 |
Method for feeding an animal ubidecarenone to prevent discoloration of meat and fish |
Aug. 20, 1996 |
| 5540942 |
Method for preventing discoloration of meat and fish |
Jul. 30, 1996 |
| 5527552 |
Lipid-soluble green tea catechin antioxidant solutions |
Jun. 18, 1996 |
| 5352384 |
Aglucone isoflavone enriched vegetable protein fiber |
Oct. 4, 1994 |
| 5306713 |
Highly active antioxidant of tocopheryl ascorbyl phosphate |
Apr. 26, 1994 |
| 5290481 |
Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles rema |
Mar. 1, 1994 |
| 5258179 |
Protection of a food, cosmetic or pharmaceutical product against oxidation |
Nov. 2, 1993 |
| 5230836 |
Low micron-sized ascorbic acid particles, especially a suspension thereof in a medium in which they are insoluble, and the use thereof as an antioxidant for mediums in which the particles rema |
Jul. 27, 1993 |
| 5171573 |
4.sup.G -alpha-D-glucopyranosyl rutin, and its preparation and uses |
Dec. 15, 1992 |
| 5116629 |
Processed meat products containing fish oils stabilized with fructose |
May. 26, 1992 |
| 5084294 |
Culinary mixes for products prepared from batters and doughs with fish oils stabilized with fructose |
Jan. 28, 1992 |
| 5061812 |
Ascorbic acid derivative |
Oct. 29, 1991 |
| 4986996 |
Ethoxyquin derivatives as antioxidants in edible oils and fish meal |
Jan. 22, 1991 |
| 4963385 |
Stabilized emulsions containing highly unsaturated oils |
Oct. 16, 1990 |
| 4857345 |
Compositions for the treatment of fruit and vegetables by thermal fogging and processing method using said composition |
Aug. 15, 1989 |
| 4839188 |
Stabilized fat compositions |
Jun. 13, 1989 |
| 4836952 |
Deoxygenating composition |
Jun. 6, 1989 |
| 4797421 |
Antioxidant comprising proanthocyanidin as principal component |
Jan. 10, 1989 |
| 4765927 |
Antioxidizing composition |
Aug. 23, 1988 |
| 4708820 |
Method of producing phenol-type natural antioxidative materials from processed sesame seed products |
Nov. 24, 1987 |
| 4489099 |
Vitamin E/DLTDP stabilizer system for chewing gum SBR |
Dec. 18, 1984 |
| 4390559 |
Isoflavones and related compounds, methods of preparing and using and antioxidant compositions containing same |
Jun. 28, 1983 |
| 4380554 |
Polymeric monohydroxybenzenoid hydroquinoid antioxidants |
Apr. 19, 1983 |
| 4366248 |
Fermentation method of preparing antioxidants |
Dec. 28, 1982 |
| 4363910 |
2,2-Dimethyl-1,2-dihydroquinoline derivatives useful as antioxidants |
Dec. 14, 1982 |
| 4363823 |
Method of frying foods in the presence of a spice antioxidant |
Dec. 14, 1982 |
| 4264509 |
Isoflavones and related compounds, methods of preparing and using and antioxidant compositions containing same |
Apr. 28, 1981 |
| 4222883 |
4,4'-Furfurylidene bis(2,6-di-tert-butylphenol)antioxidant |
Sep. 16, 1980 |
| 4218489 |
Antioxidants, antioxidant compositions and methods of preparing and using same |
Aug. 19, 1980 |
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