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Class Information
Number: 426/534
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Flavor per se, or containing flavor or flavor improver of identifiable organic chemical constitution
Description: Subject matter involving the association of a food product with an organic material of known chemical structure and which either flavors the food or improves its flavor.
Sub-classes under this class:
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7427421 |
Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
Sep. 23, 2008 |
| 7378121 |
Use of ferulic acid amides as flavor compounds |
May. 27, 2008 |
| 7361376 |
Alkyldienamides exhibiting taste and sensory effect in flavor compositions |
Apr. 22, 2008 |
| 7348035 |
Cyclodextrin particle |
Mar. 25, 2008 |
| 7332468 |
8-tetradecenal as fragrance and flavoring substance |
Feb. 19, 2008 |
| 7329426 |
Treatment of vegetable oils or animal fats with sulfur or nitrogen donor compounds for animal food flavorings |
Feb. 12, 2008 |
| 7316826 |
Coffee aroma with improved stability |
Jan. 8, 2008 |
| 7297355 |
Baked type aromatizing compositions |
Nov. 20, 2007 |
| 7247332 |
Mixtures of optical isomers of styralyl alcohol or styralyl acetate, processes for preparing same and organoleptic uses thereof |
Jul. 24, 2007 |
| 7244462 |
Amino acid derivative and sweetening agent |
Jul. 17, 2007 |
| 7244461 |
Method of preparing liquid smoke |
Jul. 17, 2007 |
| 7235275 |
Process for preparing orange oil |
Jun. 26, 2007 |
| 7229657 |
Dulce de leche-flavored fat-based confection, method for making the same and confectionery candies making use of the same |
Jun. 12, 2007 |
| 7214400 |
Flavor enhancing oils |
May. 8, 2007 |
| 7189544 |
Enzymatic modification of lecithin |
Mar. 13, 2007 |
| 7176177 |
Aromas and aroma compositions containing 4,8-dimethyl-3,7-nonadien-2-one, and a method for the production thereof |
Feb. 13, 2007 |
| 7176176 |
2-methyl-4-phenyl-1,3-dioxolane |
Feb. 13, 2007 |
| 7175871 |
Acyclic enol ethers, isomers thereof, organoleptic uses thereof and processes for preparing same |
Feb. 13, 2007 |
| 7138153 |
Additive product, a method of altering a characteristic of an unprocessed host food product, and a method of increasing a market value of an unprocessed host food product |
Nov. 21, 2006 |
| 7125575 |
Method of removing off-flavor from foods and deodorizer |
Oct. 24, 2006 |
| 7125698 |
Polynucleotides, materials incorporating them, and methods for using them |
Oct. 24, 2006 |
| 7122215 |
Composite particles imparting sequential changes in food products and methods of making same |
Oct. 17, 2006 |
| 7108884 |
Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent |
Sep. 19, 2006 |
| 7105194 |
Organoleptic compositions: use of 3-mercapto alkanoic acid esters as flavor ingredients |
Sep. 12, 2006 |
| 7097872 |
Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same |
Aug. 29, 2006 |
| 7078386 |
Enhancing agent for nerve growth factor production comprising a compound having a coumarin backbone or a compound having a 2-dimethyl chroman backbone |
Jul. 18, 2006 |
| 7063980 |
Pretreatment kit for saliva and pretreatment method for saliva |
Jun. 20, 2006 |
| 7060315 |
Aroma-containing components |
Jun. 13, 2006 |
| 7056546 |
Stabilizer-free stabilized coffee aroma |
Jun. 6, 2006 |
| 7056545 |
Stabilization of aroma-providing components |
Jun. 6, 2006 |
| 7052896 |
Lactobacillus rhamnosus polynucleotides, polypeptides and methods for using them |
May. 30, 2006 |
| 7022665 |
Acetals of 2,4,7-decatrienal as perfuming or flavoring ingredients |
Apr. 4, 2006 |
| 7011860 |
Flavor precursor composition and method for releasing the flavor component |
Mar. 14, 2006 |
| 6962725 |
Low temperature process for extracting principal components from plants or plant materials and plant extracts produced thereby |
Nov. 8, 2005 |
| 6960362 |
Stabilized aroma-providing components and foodstuffs containing same |
Nov. 1, 2005 |
| 6956139 |
(1R, 2S, 5R)-3-1-menthoxyalkan-1-OL cooling sensate |
Oct. 18, 2005 |
| 6897195 |
Composition of menthol and menthyl lactate, its preparation method and its applications as a cooling agent |
May. 24, 2005 |
| 6893669 |
Method of removing off-flavor from foods and deodorizer |
May. 17, 2005 |
| 6890574 |
Clear tomato concentrate as a taste enhancer |
May. 10, 2005 |
| 6858244 |
Seasoning compositions, foods and drinks with the use thereof and processes for producing the same |
Feb. 22, 2005 |
| 6855360 |
Sweetness improving agent and foods containing the same |
Feb. 15, 2005 |
| 6852350 |
Flavor precursors |
Feb. 8, 2005 |
| 6844019 |
Flavor/aroma materials and their preparation |
Jan. 18, 2005 |
| 6838103 |
Deterioration preventive agent for milk-containing foods |
Jan. 4, 2005 |
| 6838106 |
Warming composition for food and drink or for oral care preparation |
Jan. 4, 2005 |
| 6824805 |
Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same |
Nov. 30, 2004 |
| 6805893 |
Mercapto-alkanol flavor compounds |
Oct. 19, 2004 |
| 6783788 |
Seasoning compositions, foods containing such a seasoning composition, and process for preparing such foods |
Aug. 31, 2004 |
| 6759068 |
Onion and garlic biohydrolysates and their use as natural flavorings |
Jul. 6, 2004 |
| 6720302 |
Method for preparing a .gamma.-unsaturated .beta.-lactone and use thereof as an aromatic and flavouring ingredient |
Apr. 13, 2004 |
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