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Class Information
Number: 426/533
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive > Reaction flavor per se, or containing reaction flavor improver of unknown or undefined chemical constitution
Description: Subject matter involving the reaction of two or more materials of known or unknown chemical constitution to obtain a flavor or unknown or unidentified chemical constitution, products of such reaction, and mixture of such reaction products with materials proper for this Class, 426, e.g., food, carrier, etc.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7587974 |
Food processor appliances |
Sep. 15, 2009 |
| 7585538 |
Mononuclearly filled microcapsules |
Sep. 8, 2009 |
| 7390521 |
Compositions with a chicken flavour, use and production thereof |
Jun. 24, 2008 |
| 7108884 |
Process for producing cysteinylglycine-enriched food material and process for producing flavor-enhancing agent |
Sep. 19, 2006 |
| 7049122 |
Mutant-type lipases and applications thereof |
May. 23, 2006 |
| 7011860 |
Flavor precursor composition and method for releasing the flavor component |
Mar. 14, 2006 |
| 6855360 |
Sweetness improving agent and foods containing the same |
Feb. 15, 2005 |
| 6852350 |
Flavor precursors |
Feb. 8, 2005 |
| 6849289 |
Effervescent caramel product |
Feb. 1, 2005 |
| 6824805 |
Furfuryl propyl disulfide as a flavoring agent and methods for preparing and using same |
Nov. 30, 2004 |
| 6767571 |
Flavoring agent from filamentous fungus |
Jul. 27, 2004 |
| 6759068 |
Onion and garlic biohydrolysates and their use as natural flavorings |
Jul. 6, 2004 |
| 6692788 |
Compositions for improving the organoleptic qualities of cooked foodstuffs |
Feb. 17, 2004 |
| 6669972 |
Process for the production of a mushroom flavoring |
Dec. 30, 2003 |
| 6664092 |
Polypeptides having dipeptidyl aminopeptidase activity and nucleic acids encoding same |
Dec. 16, 2003 |
| 6660319 |
Flavors for pet food and method of manufacture |
Dec. 9, 2003 |
| 6635303 |
Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same |
Oct. 21, 2003 |
| 6607771 |
Process for the preparation of granules for the controlled release of volatile compounds |
Aug. 19, 2003 |
| 6602531 |
Method for pre-processing of dried food |
Aug. 5, 2003 |
| 6582682 |
Oral care compositions comprising stabilized chlorine dioxide |
Jun. 24, 2003 |
| 6579553 |
Flavoring materials from filamentous fungi |
Jun. 17, 2003 |
| 6569476 |
Production of hydrolysate seasoning |
May. 27, 2003 |
| 6562391 |
Aroma product comprising flavoring compounds |
May. 13, 2003 |
| 6504048 |
Flavorant compositions |
Jan. 7, 2003 |
| 6495184 |
Grilled meat flavoring composition and method of preparation |
Dec. 17, 2002 |
| 6479085 |
Effervescent candy bar |
Nov. 12, 2002 |
| 6451366 |
Epoxydecenal isomers |
Sep. 17, 2002 |
| 6358549 |
Sulfur containing flavorings |
Mar. 19, 2002 |
| 6335047 |
Epoxydecenal isomers |
Jan. 1, 2002 |
| 6316040 |
Grilled flavor composition and process to produce |
Nov. 13, 2001 |
| 6316039 |
Process for drying a flavoring agent paste |
Nov. 13, 2001 |
| 6287620 |
Flavor enhancing methods |
Sep. 11, 2001 |
| 6251463 |
Use of spray-dried and freeze-dried sugarcane leaf essence in improving taste of flavored calcium supplements, foodstuffs, beverages, chewing gum, oral care compositions and calcium supplement |
Jun. 26, 2001 |
| 6242029 |
Food and beverage additive composition produced from saccharum officinarum leaves |
Jun. 5, 2001 |
| 6214395 |
Liquid smoke browning agent solution |
Apr. 10, 2001 |
| 6203836 |
Method of treating wood and treated wood for use in flavoring aqueous food products and resulting products |
Mar. 20, 2001 |
| 6190709 |
Flavor enhancer |
Feb. 20, 2001 |
| 6190722 |
Process for preparing flavor composition |
Feb. 20, 2001 |
| 6153246 |
Food supplement containing calcium and ethyl butyrates |
Nov. 28, 2000 |
| 6129937 |
Flavoring agent |
Oct. 10, 2000 |
| 6077559 |
Flavored oil-in-vinegar microemulsion concentrates, method for preparing the same, and flavored vinegars prepared from the same |
Jun. 20, 2000 |
| 6074679 |
Stabilized liquid smoke compositions and methods of manufacturing the same |
Jun. 13, 2000 |
| 6074683 |
Process for the preparation of a savory flavor |
Jun. 13, 2000 |
| 6054129 |
Flavor-improved extract from Cassia mimosoides L. var. nomame Makino and method of preparing the same |
Apr. 25, 2000 |
| 6048560 |
Process for the preparation of a flavoring component |
Apr. 11, 2000 |
| 6020009 |
Production of an aromatizing agent |
Feb. 1, 2000 |
| 6013289 |
Flavorant prepared from Trigonela foenum-graecum seeds |
Jan. 11, 2000 |
| 6010726 |
Electrostatic deposition of edible liquid condiment compositions upon edible food substrates and thus-treated products |
Jan. 4, 2000 |
| 6007851 |
Process for producing a flavor enhancer |
Dec. 28, 1999 |
| 6004615 |
Process for preparing flavor composition |
Dec. 21, 1999 |
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