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Class Information
Number: 426/531
Name: Food or edible material: processes, compositions, and products > Products per se, or processes of preparing or treating compositions involving chemical reaction by addition, combining diverse food material, or permanent additive
Description: Processes involving the compounding, treating, or preparing food materials which includes either, (1) specified chemical reaction, (2) the admixture of diverse food materials, or (3) the use of a permanent additive. Also the materials, commodities, etc., produced by said processes or other products, per se.
Sub-classes under this class:
| Class Number |
Class Name |
Patents |
| 426/641 |
Animal derived material is an ingredient other than extract or protein |
497 |
| 426/549 |
Basic ingredient is starch based batter, dough product, etc. |
975 |
| 426/580 |
Basic ingredient lacteal derived other than butter substitute in emulsion form |
601 |
| 426/590 |
Beverage or beverage concentrate |
864 |
| 426/539 |
Bleach per se or composition containing same |
17 |
| 426/658 |
Carbohydrate containing |
1,409 |
| 426/541 |
Containing antioxidant or antioxidant per se |
195 |
| 426/655 |
Extract |
278 |
| 426/601 |
Fat or oil is basic ingredient other than butter in emulsion form |
825 |
| 426/650 |
Flavor or flavor adjunct, acidulant or condiment |
756 |
| 426/534 |
Flavor per se, or containing flavor or flavor improver of identifiable organic chemical constitution |
462 |
| 426/564 |
Foam or foamable type |
188 |
| 426/653 |
For use with batter, dough or baked goods |
304 |
| 426/652 |
For use with meat, poultry or seafood |
264 |
| 426/561 |
Gas or gas generating agent per se |
65 |
| 426/573 |
Gels or gelable composition |
821 |
| 426/600 |
Hop derived ingredient, including hopping of wort |
117 |
| 426/548 |
Noncarbohydrate sweetener or composition containing same |
709 |
| 426/648 |
Nutritional or dietetic supplement, including table salt |
333 |
| 426/662 |
Organophosphatide |
131 |
| 426/615 |
Plant material is basic ingredient other than extract, starch or protein |
686 |
| 426/614 |
Poultry egg is basic ingredient |
287 |
| 426/656 |
Protein, amino acid, or yeast containing |
1,511 |
| 426/533 |
Reaction flavor per se, or containing reaction flavor improver of unknown or undefined chemical constitution |
213 |
| 426/589 |
Soup, sauce, gravy or base |
401 |
| 426/540 |
Specific dye or pigment per se or compositions containing same |
267 |
| 426/654 |
Stabilizing or preserving agent or emulsifier other than organophosphatide |
500 |
| 426/532 |
With biocide or biostat |
411 |
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 7589254 |
Transgenic expression cassettes for expressing nucleic acid sequences in sink tissues of plants that store carbohydrate |
Sep. 15, 2009 |
| 7374788 |
Encapsulation of food ingredients |
May. 20, 2008 |
| 7368141 |
Process of isolating lactoferrin |
May. 6, 2008 |
| 7364763 |
Method for selective delivery of lipid-soluble antioxidants into the polar lipid fraction of a food product |
Apr. 29, 2008 |
| 7335385 |
Method for iron removal from wine and other beverages |
Feb. 26, 2008 |
| 7329799 |
Materials and methods for the modulation of cyclin-dependent kinase inhibitor-like polypeptides in maize |
Feb. 12, 2008 |
| 7288245 |
Composition having immunoregulating activities |
Oct. 30, 2007 |
| 7282223 |
Nutritional dietary kit for use in preparing an individual for gastrointestinal procedure |
Oct. 16, 2007 |
| 7273607 |
Health enhancement method |
Sep. 25, 2007 |
| 7169415 |
System for preserving fresh meat products |
Jan. 30, 2007 |
| 7063980 |
Pretreatment kit for saliva and pretreatment method for saliva |
Jun. 20, 2006 |
| 7060482 |
Thermostable xylanases |
Jun. 13, 2006 |
| 7056952 |
Isoflavone metabolites |
Jun. 6, 2006 |
| 7045143 |
Fat blend |
May. 16, 2006 |
| 6893857 |
Method for using hops acid for controlling microorganisms in a sugar-containing aqueous process medium |
May. 17, 2005 |
| 6887465 |
Lactobacillus strains capable of preventing diarrhoea caused by pathogenic bacteria and rotaviruses |
May. 3, 2005 |
| 6884415 |
Antioxidation food product, antioxidation preparation and antioxidation method |
Apr. 26, 2005 |
| 6784351 |
Targetes erecta marigolds with altered carotenoid compositions and ratios |
Aug. 31, 2004 |
| 6780628 |
Enzyme treatment |
Aug. 24, 2004 |
| 6753019 |
Food supplement |
Jun. 22, 2004 |
| 6656903 |
Baby food stimulating growth of the thymus |
Dec. 2, 2003 |
| 6635297 |
System and process for producing animal feed from food waste |
Oct. 21, 2003 |
| 6632467 |
Solid condiment comprising a solid and a liquid |
Oct. 14, 2003 |
| 6599544 |
Calcium enrichment composition and method for producing the same |
Jul. 29, 2003 |
| 6592916 |
Edible microcapsule and food containing the same |
Jul. 15, 2003 |
| 6569424 |
Bacterial strain, processes plant extracts, compositions containing same, processes for their preparation and their therapeutic and industrial applications |
May. 27, 2003 |
| 6569474 |
System for preserving food products |
May. 27, 2003 |
| 6532420 |
Production of animal feed |
Mar. 11, 2003 |
| 6518226 |
Flowable composition and a process for making the flowable composition |
Feb. 11, 2003 |
| 6475542 |
Edible microcapsule and food containing the same |
Nov. 5, 2002 |
| 6451368 |
Method of selecting non-diabetogenic milk or milk products and milk or milk products so selected |
Sep. 17, 2002 |
| 6444236 |
Compositon containing medicinal herbs and young antlers of cornu cervi |
Sep. 3, 2002 |
| 6368877 |
Self-assembling peptide surfaces for cell patterning and interactions |
Apr. 9, 2002 |
| 6316038 |
Therapeutic compositions |
Nov. 13, 2001 |
| 6290978 |
Derivatives of arabinogalactan and compositions including the same |
Sep. 18, 2001 |
| 6284801 |
Antirheumatic agents |
Sep. 4, 2001 |
| 6251458 |
Use of structurally expanded cellulose to enhance the softness and retard staling of baked products |
Jun. 26, 2001 |
| 6248376 |
Calcium enrichment composition and method for producing the same |
Jun. 19, 2001 |
| 6228892 |
Antiallergic agents |
May. 8, 2001 |
| 6153246 |
Food supplement containing calcium and ethyl butyrates |
Nov. 28, 2000 |
| 6093401 |
Natural color concentrates and antimicrobial nutraceutial from plants |
Jul. 25, 2000 |
| 6046022 |
Methods and compositions employing red rice fermentation products |
Apr. 4, 2000 |
| 6039989 |
Prepackaged therapeutic meal for treatment of diet-responsive conditions |
Mar. 21, 2000 |
| 6039984 |
Method for treating a food processing facility |
Mar. 21, 2000 |
| 6007862 |
Food and beverage compositions containing linear and cyclic sucrose reaction products |
Dec. 28, 1999 |
| 5980970 |
Lotions containing fatty acid derivatives |
Nov. 9, 1999 |
| 5972405 |
Method for producing an aseptic heterogeneous food |
Oct. 26, 1999 |
| 5965188 |
Anti-bacterial amine derivatives |
Oct. 12, 1999 |
| 5935631 |
Reduced calorie fried snacks having a cooling sensation when placed in the mouth |
Aug. 10, 1999 |
| 5922375 |
Probiotic Bifidobacterium strain |
Jul. 13, 1999 |
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