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Browse by Category: Main > Food
Class Information
Number: 426/523
Name: Food or edible material: processes, compositions, and products > Processes > Heating above ambient temperature > Cooking, e.g., broiling, baking, etc.
Description: Processes wherein the heating effects a partial or complete cooking of the food material.


Patents under this class:
1 2 3 4 5 6 7 8 9 10 11 12 13 14

Patent Number Title Of Patent Date Issued
6026737 Method and apparatus for molding food particles Feb. 22, 2000
6016744 Methods and devices for cooking poultry Jan. 25, 2000
6014925 Toaster and process for mounting electromagnetic actuator therein Jan. 18, 2000
6013300 Quick bread Jan. 11, 2000
6013296 Forced air convection oven process for finishing french fries Jan. 11, 2000
6004602 Method for bonding food particles Dec. 21, 1999
5997938 Process for preparing improved oven-finished french fries Dec. 7, 1999
5997925 Continuous manufacturing process and apparatus for preparing pre-cooked bacon Dec. 7, 1999
5989616 Wooden container Nov. 23, 1999
5983882 Barbecue grill apparatus Nov. 16, 1999
5974956 Staged rotisserie Nov. 2, 1999
5976591 Method for cooking a food such as a whole foie gras or a fish Nov. 2, 1999
5970856 Device for cooking or grilling small pieces of food and method of use Oct. 26, 1999
5968577 Cake baking process and device Oct. 19, 1999
5962061 Process and apparatus for the production of confectionary mass Oct. 5, 1999
5960705 Apparatus and method for molding food particles Oct. 5, 1999
5958494 Roasting system with heat recycler Sep. 28, 1999
5939123 Process for preparing whole wheat grain for eating Aug. 17, 1999
5939125 Apparatus and method for cooking and holding food items Aug. 17, 1999
5932264 Method for preparing cooked cereal dough using twin screw preconditioning extruder Aug. 3, 1999
5928694 Process for preparing foodstuffs in a hot air oven Jul. 27, 1999
5922377 Apparatus for flavoring food Jul. 13, 1999
5914148 Method and apparatus for producing a dough product Jun. 22, 1999
5910332 Rotisserie broiler Jun. 8, 1999
5906855 Method and device for baking food May. 25, 1999
5891498 Barbecue grill smoker attachment and method of smoking food products Apr. 6, 1999
5891494 Preparation of potato crisps and chips Apr. 6, 1999
5891503 Process for the preparation of a foodstuff by extrusion Apr. 6, 1999
5888566 Method for preparing a long-life pasteurised product, particularly a food product Mar. 30, 1999
5888572 Process for baking muffins in disposable baking tray Mar. 30, 1999
5885637 Method for heating foodstuffs Mar. 23, 1999
5882713 Non-separable compositions of starch and water-immiscible organic materials Mar. 16, 1999
5876778 Fat imitator and process for its production Mar. 2, 1999
5871792 Method for popping popcorn Feb. 16, 1999
5869085 Irregularity remedy Feb. 9, 1999
5840354 Dried fruit products fortified with calcium and method of preparation Nov. 24, 1998
5839360 Process of and system for distribution, recovery and handling of bulk edible oil and other fluids Nov. 24, 1998
5837309 Process of making a baby food containing light fleshed vegetables and product thereof Nov. 17, 1998
5837305 Process for making bacon bits Nov. 17, 1998
5830520 Method for selectively controlling a finished cooking state of boiled rice Nov. 3, 1998
5829343 Adjustable baking band Nov. 3, 1998
5830519 Microwavable food product Nov. 3, 1998
5827561 Process for producing meat strips or proteinaceous strips Oct. 27, 1998
5827556 Electronic controller for heating apparatus Oct. 27, 1998
5826496 Cooking oven Oct. 27, 1998
5820907 Apparatus and a method for manufacturing baked molded products Oct. 13, 1998
5811146 Method for producing flat processed meat products Sep. 22, 1998
5798133 Method for making bacon bits from raw bellies Aug. 25, 1998
5789012 Products from sweet potatoes, cassava, edible aroids, amaranth, yams, lotus, potatoes and other roots, seeds and fruit Aug. 4, 1998
5787800 Oven and method for baking moldings by means of air heating Aug. 4, 1998

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