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Class Information
Number: 426/523
Name: Food or edible material: processes, compositions, and products > Processes > Heating above ambient temperature > Cooking, e.g., broiling, baking, etc.
Description: Processes wherein the heating effects a partial or complete cooking of the food material.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 6548092 |
Method and device for handling baked products |
Apr. 15, 2003 |
| 6546850 |
Meatloaf pan with removable, hinged, pan insert |
Apr. 15, 2003 |
| 6534103 |
Control apparatus and methods for popping popcorn |
Mar. 18, 2003 |
| 6531172 |
Method for treating an item during travel of the item along a treating trough |
Mar. 11, 2003 |
| 6528103 |
Method for heat treating a continuous strand of food product and apparatus adapted therefor |
Mar. 4, 2003 |
| 6517882 |
Food oven with even heat distribution |
Feb. 11, 2003 |
| 6511692 |
Toaster |
Jan. 28, 2003 |
| 6509053 |
Process for industrial preparation of vacuum cooked rice |
Jan. 21, 2003 |
| 6503551 |
Method for roasting fowl |
Jan. 7, 2003 |
| 6497907 |
Baking device and method |
Dec. 24, 2002 |
| 6495183 |
Cooking liquid treatment method |
Dec. 17, 2002 |
| 6495182 |
Loader for conveyorized cooking apparatus |
Dec. 17, 2002 |
| 6488977 |
Grease absorbing system |
Dec. 3, 2002 |
| 6488973 |
Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce |
Dec. 3, 2002 |
| 6479087 |
Cheese depositing method |
Nov. 12, 2002 |
| 6479805 |
Microwave defrosting under reduced pressure |
Nov. 12, 2002 |
| 6455085 |
Method of controlling the operation of cooking apparatus |
Sep. 24, 2002 |
| 6437291 |
Convertible rotisserie and grill |
Aug. 20, 2002 |
| 6426104 |
Bacon trimmer |
Jul. 30, 2002 |
| 6419971 |
Process for injecting thermal fluids for food processing |
Jul. 16, 2002 |
| 6416804 |
Method for cooking poultry |
Jul. 9, 2002 |
| 6403131 |
Indicator for proper heating of food and a method for constructing thereof |
Jun. 11, 2002 |
| 6403135 |
Method for form-frying snack food product |
Jun. 11, 2002 |
| 6391363 |
Method for producing a baked shaped body |
May. 21, 2002 |
| 6387423 |
Packaged precooked pasta |
May. 14, 2002 |
| 6387430 |
Food preparation and packaging process |
May. 14, 2002 |
| 6383542 |
method and apparatus for preparing and dispensing a combination of food products in a vending machine |
May. 7, 2002 |
| 6368877 |
Self-assembling peptide surfaces for cell patterning and interactions |
Apr. 9, 2002 |
| 6365210 |
Pizza crust and process and apparatus for making same |
Apr. 2, 2002 |
| 6352731 |
Control methods for popping popcorn |
Mar. 5, 2002 |
| 6344225 |
Generation and stabilization of preferred beef tallow flavors in frying oils |
Feb. 5, 2002 |
| 6342262 |
Process and device for preparing meals |
Jan. 29, 2002 |
| 6342263 |
Method of absorbing grease during cooking |
Jan. 29, 2002 |
| 6330852 |
Process and a system for distribution, recovery and handling of bulk edible oil and other fluids |
Dec. 18, 2001 |
| 6331323 |
Method and apparatus for stir-frying |
Dec. 18, 2001 |
| 6329009 |
Method for continuous roasting of food materials |
Dec. 11, 2001 |
| 6322831 |
Basket lifting apparatus, basket lifting hinge, and basket lifting control method |
Nov. 27, 2001 |
| 6319527 |
Method of preparing a uniformly tender meat product |
Nov. 20, 2001 |
| 6319533 |
Process for ecologic cooking of foodstuff |
Nov. 20, 2001 |
| 6312754 |
Peanut butter with improved flavor and texture |
Nov. 6, 2001 |
| 6299920 |
Systems and method for non-invasive assessment of cooked status of food during cooking |
Oct. 9, 2001 |
| 6299921 |
Cooking device and a method for individually guiding a cooking process |
Oct. 9, 2001 |
| 6291002 |
Method for preparing elongated pita bread |
Sep. 18, 2001 |
| 6287619 |
Implements for use in preparing sliced food products |
Sep. 11, 2001 |
| 6284301 |
Compressing and unifying food in aluminum foil molds |
Sep. 4, 2001 |
| 6274188 |
Method for steam-cooking shrimp at reduced temperatures to decrease yield loss |
Aug. 14, 2001 |
| 6265004 |
Poultry visceral cavity shaping method and product |
Jul. 24, 2001 |
| 6263785 |
Blancher and method of operation |
Jul. 24, 2001 |
| 6261621 |
Method and apparatus for providing extended fried food holding times |
Jul. 17, 2001 |
| 6258395 |
Method for pressure baking |
Jul. 10, 2001 |
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