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Class Information
Number: 426/523
Name: Food or edible material: processes, compositions, and products > Processes > Heating above ambient temperature > Cooking, e.g., broiling, baking, etc.
Description: Processes wherein the heating effects a partial or complete cooking of the food material.
Patents under this class:
| Patent Number |
Title Of Patent |
Date Issued |
| 4278697 |
Method of transferring heat to food articles |
Jul. 14, 1981 |
| 4265917 |
Binder compositions for texturized proteins and their use in the preparation of foodstuff |
May. 5, 1981 |
| 4262026 |
Method and apparatus for differential cooking of foods |
Apr. 14, 1981 |
| 4256775 |
Method for cooking food in a pressure vessel |
Mar. 17, 1981 |
| 4244979 |
Oven-type apparatus and method |
Jan. 13, 1981 |
| 4235941 |
Meat product |
Nov. 25, 1980 |
| 4232053 |
Cooked comestible base containing citrus juice vesicles and method of preparation |
Nov. 4, 1980 |
| 4229494 |
Ceramic utensils |
Oct. 21, 1980 |
| 4229485 |
Glazed liver coated biscuit or kibble for pets |
Oct. 21, 1980 |
| 4225626 |
Method for supporting and uniformly heat processing a layered array of steam table trays |
Sep. 30, 1980 |
| 4209569 |
Baking form and method of making same |
Jun. 24, 1980 |
| 4201796 |
Method of cooking meat |
May. 6, 1980 |
| 4197792 |
Apparatus for molding and precooking corn and wheat tortillas |
Apr. 15, 1980 |
| 4197324 |
Preparation of meat analog |
Apr. 8, 1980 |
| 4196225 |
Continuous pressure cooker and cooler with controlled liquid flow |
Apr. 1, 1980 |
| 4194015 |
Method of cooking a frozen food item with a heat probe |
Mar. 18, 1980 |
| 4189504 |
Method of cooking foods |
Feb. 19, 1980 |
| 4187325 |
Steam cooking with direct contact CO.sub.2 cooling |
Feb. 5, 1980 |
| 4186217 |
Method for low fat cooking and conjoining cooking racks therefor |
Jan. 29, 1980 |
| 4181744 |
Method of browning foods in a microwave oven |
Jan. 1, 1980 |
| 4177721 |
Barbecue rotisserie baster |
Dec. 11, 1979 |
| 4171382 |
Method of cooking meats in a microwave oven |
Oct. 16, 1979 |
| 4169162 |
Soft-moist animal food |
Sep. 25, 1979 |
| 4168334 |
Terra sigillata coated ceramic cookware |
Sep. 18, 1979 |
| 4167585 |
Method for heating and cooking foods in a closed treatment chamber by maintaining the temperature and moisture content |
Sep. 11, 1979 |
| 4166137 |
Method of determining the optimum time to turn meats in a microwave oven |
Aug. 28, 1979 |
| 4164590 |
Low liquid volume retort method |
Aug. 14, 1979 |
| 4164591 |
Method of heating a food article |
Aug. 14, 1979 |
| 4162334 |
Method for baking in terra sigillata coated pan |
Jul. 24, 1979 |
| 4155788 |
Ceramic utensils |
May. 22, 1979 |
| 4154855 |
Method of cooking foods in a microwave oven |
May. 15, 1979 |
| 4154861 |
Heat treatment of food products |
May. 15, 1979 |
| 4154860 |
Dual wrapper method of cooking a prepared meat product |
May. 15, 1979 |
| 4154859 |
Method of cooking a meat patty |
May. 15, 1979 |
| 4148925 |
Process for hot smoking fish |
Apr. 10, 1979 |
| 4145447 |
Highly compacted animal food system |
Mar. 20, 1979 |
| 4139644 |
Method of baking and product thereof |
Feb. 13, 1979 |
| 4134998 |
Spray cooking of food articles |
Jan. 16, 1979 |
| 4135003 |
Process of preserving vegetable produce, such as potatoes, in closed packages |
Jan. 16, 1979 |
| 4127108 |
Baking appliance adapted to be heated in the oven of a cooker |
Nov. 28, 1978 |
| 4123560 |
Method for flash cooking food |
Oct. 31, 1978 |
| 4120981 |
Method of cooking food |
Oct. 17, 1978 |
| 4110481 |
Method of cooking food in hot non-aqueous liquids under air pressure |
Aug. 29, 1978 |
| 4108139 |
Convection oven |
Aug. 22, 1978 |
| 4075939 |
Liquid feeding device for cooking containers |
Feb. 28, 1978 |
| 4065583 |
Method of cooking an item of food, using a food sheet and an open bottomed pan |
Dec. 27, 1977 |
| 4061083 |
Automatic food roasting and basting device |
Dec. 6, 1977 |
| 4057653 |
Method of forming foodstuffs having a uniform cross-section |
Nov. 8, 1977 |
| 4055677 |
Method of broiling |
Oct. 25, 1977 |
| 4051347 |
Method and apparatus for baking food in a closed cooking space in which heated air is circulated |
Sep. 27, 1977 |
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